Vietnamese Rice Noodles Salad with Salmon (Bun Ca)

Having done the 2 Salmon with noodles posts (Japanese and Italian), I thought I'll follow up with yet another version featuring the 2 great ingredients. Ms I-Hua suggested that I should try a salad version, hence this dish was born. Taking a great traditional Vietnamese recipe, and refresh it with some lovely pan-fried Salmon. The... Continue Reading →

Pan Fried Salmon, Spinach Quinoa, and Mango Salsa

The first time I've ever had Quinoa was in Newmarket Hotel, St Kilda. At the time I didn't know exactly what it was and thought it was a type of grain. Wrong. It's actually a 'grain-like' crop grown for its seeds. Or so Wiki tells me. Even though it has been consumed by the Incas... Continue Reading →

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