Paleo Chicken Stew

It's been a while since I've posted a recipe, and I do apologize. Like I mentioned in my last post for Fish stew, I went through a phase cooking various types of stew. And of these, Chicken appeared the most often. Even though I have kitchen gadget (looking at you, Mr Pressure Cooker) that can... Continue Reading →

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Mediterranean Fish Stew

Lately I've been having cravings for fish, but instead of pan-frying a fillet and call it a day, I decided to try something a little bit different and decadent, so I went with a fish stew. There are many variations of fish stew, but interestingly most involves more than one type of seafood. I don't... Continue Reading →

Massaged Kale Salad

Everytime I come across a Kale recipe on Youtube or blog, I feel a pang of envy because I have never been able to find that in KL. And to be honest this nature's superfood was not on my radar when I was still living in Oz, as it hasn't gained such a huge popularity... Continue Reading →

Cauliflower Fried Rice

I have never been a fan of fried rice, but lately, I think I'm addicted. Not just original fried rice of course, and you guessed it: Fried "Cauli Rice" or Cauliflower Fried Rice. Whatever it's called, there is no actual rice in this, and the grain is replaced by grated or pulsed cauliflower, making this... Continue Reading →

AFF HK/Macau – Macanese Minchee

Hong Kong and Macau double month for Asian Food Fest has been going on since January, so I'm super late with my entry. It's mainly because I couldn't find an appropriate recipe suitable for my current diet. My favourite food in Hong Kong has to be Wanton noodles, followed by Dim Sum. Naturally, all grain... Continue Reading →

Going Primal: Frittata

So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won't tell you what it was, but safe to say it's the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last... Continue Reading →

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