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Kelly Siew Cooks

Sharing my passion in food through recipes and dining experiences.

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Tag: Fissler

Penang Hawker Food Promo & Cooking Demo @ Kites Restaurant, Holiday Inn

Mention Penang Hawker Food and first few things that come into my mind of course would be Char Kueh Tiaw, Prawn Noodles, Chendul, Assam Laksa and Rojak. Kites Restaurant at Holiday Inn recently ran a Penang Hawker Food Promotion and invited us to sample some of the food on offer, while throwing in a cooking…

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I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

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Recent Posts

  • Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
  • Sanzaru Izakaya & Bar Bukit Jalil
  • Keto Beef “Not Cottage” Pie
  • Anne Lourdes – Southern European Deli
  • Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant by Darren Chin

Recent Comments

Easy Meal Prep Nasi… on Healthy Nasi Lemak (Well, Almo…
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Delicious Penne Past… on Beef Rendang Penne

Diva Universal Promo

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Fellow Foodie

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  • Feats of Feasts
  • Food Made With Love
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Top Posts & Pages

  • Sarawak Laksa
  • Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
  • Foochow Cuisine: Zao Cai Fen Gan (糟菜粉干)
  • Sarawak MFF: Stir-fried Manicai with Eggs
  • Seremban MFF: Hakka Mee
  • Childhood Favourite: Fried Lao Shu Fen (Silver Needle Noodles)
  • Steak Tartare (Yes Raw Beef!)
  • Tomato Braised Pork Ribs
  • Teochew Style Boiled Baby Octopus
  • Ang Jiu (Foochow Red Wine) Chicken Soup with Mee Sua
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