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Kelly Siew Cooks

Sharing my passion in food through recipes and dining experiences.

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Tag: BSBCC

1 Utama Feed-The-Fish Go Green Campaign for Bornean Sun Bear Conservation Centre

Did you know that Sun Bears (Helarctos malayanus), the smallest bear in the world was actually first discovered in Malaysia? I didn’t either at first, which is why when I received the invitation to go on a Media familiarisation trip to Sandakan, Sabah, I promptly fired up my search engine to read up on Sun…

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I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

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Recent Posts

  • Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
  • Sanzaru Izakaya & Bar Bukit Jalil
  • Keto Beef “Not Cottage” Pie
  • Anne Lourdes – Southern European Deli
  • Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant by Darren Chin

Recent Comments

Easy Meal Prep Nasi… on Healthy Nasi Lemak (Well, Almo…
Alma Pretorius's avatarAlma Pretorius on Not Your Average Carrot Cake
Shanin's avatarShanin on Japan AFF: Okonomiyaki
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Delicious Penne Past… on Beef Rendang Penne

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Fellow Foodie

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  • Bangsar Babe
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  • Chasing Food Dreams
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  • Closet Cooking
  • Creative Bitchin
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  • Feats of Feasts
  • Food Made With Love
  • Frozen Wings
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  • Kimberlycun

Top Posts & Pages

  • Sarawak Laksa
  • Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
  • Foochow Cuisine: Zao Cai Fen Gan (糟菜粉干)
  • Sarawak MFF: Stir-fried Manicai with Eggs
  • Seremban MFF: Hakka Mee
  • Childhood Favourite: Fried Lao Shu Fen (Silver Needle Noodles)
  • Steak Tartare (Yes Raw Beef!)
  • Tomato Braised Pork Ribs
  • Teochew Style Boiled Baby Octopus
  • Ang Jiu (Foochow Red Wine) Chicken Soup with Mee Sua
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