Ayam Percik Kelantan (MFF Kelantan)

As promised, I’m back with a recipe. And this one is a doozy, featuring one of the most versatile protein, chicken. Specifically, the thighs (well, legs). The breast lovers can divert your attention now (or make the substitution if you want). There must be over a hundred way to cook Chicken thighs, even in Malaysia…