R.AGE Food Fight: Ayam Masak Merah with Cauli “Nasi Tomato”

What's red in colour, delicious, and also uniquely Malaysian? Ayam Masak Merah, a Kedahan dish commonly seen at Hari Raya Celebration and Malay Weddings, of course. Do you know what else is red and Malaysian? Red Palm oil, which is the star of the day in this blog post. Needless to say, I decided to... Continue Reading →

NOSH Ramadan/Merdeka Special Menu

NOSH nosh/näSH/ Noun: Food. Verb: Eat food enthusiastically or greedily: "you can nosh to your heart's content"; "noshing my favourite food". Synonyms: food - chow - grub Ooh, what a clever word to use as the name of a restaurant. Succinct and appropriate for this cozy little nook on Jalan Telawi 3. Before I even... Continue Reading →

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