Cauliflower Crust Pizza

I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…

Paleo Banana Bread

Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…

Paleo Vegetable Hash with Fried Egg

How’s your 2014 so far? Have you been keeping to your new year resolution and have you been eating well? The past week have been a gastronomic journey for me attending Chinese New Year reviews, followed by a much needed break in Rasa Sayang Resort, Penang. Needless to say, I came back and promptly stocked…

Spiced Cauliflower Salad, Cumulus Inc

Today’s post is about reliving my fondest food memory. After all it has been more than a year since I last set foot on Melbourne soil (rectifying this soon). And more importantly, it’s also been more than a year since my last visit to Cumulus Inc, my favourite restaurant in the CBD of Melbourne (this…

Paleo Zucchini and Carrot Fritters

My love for Sriracha is strong. If you don’t know what it is yet, you are definitely missing out. Sriracha (also known as Rooster sauce, or even cheekier: Cock Sauce), is loved by many. Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Which is why when I saw this…

Going Primal: Frittata

So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won’t tell you what it was, but safe to say it’s the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last…

Pink Ribbon Pasta

Ahhhhh… October, the best month of the year! Ok I’m a little biased because I happen to be an October baby. That aside, many exciting things happen in October: Oktoberfest, Halloween, My birthday (sorry I had to), and of course: Pink October for Breast Cancer awareness. Did you know that 1 in 8 Women will…

Frangipani: New Executive Chef, New Menu with a Spanish flair

*Cough* *cough* Sorry for the lack of recipe post, I’m down with the most annoying thing: dry cough. That’s what happens when I neglect my immune boosters (and also eating out too much, not taking in enough nutrients) and it comes back to bite me firmly on my throat. Needless to say all I have…

Roasted Cauliflower – The Pioneer Woman

The ‘star’ featured this month for Cook Like A Star bloghop is Ree Drummond, more commonly known as The Pioneer Woman. I first come across her blog few years ago when I was only starting to get into cooking and sharing food posts online. The way she narrates her stories, the photographs she takes, and…

Ratatouille Galette

The wonder of browsing random YouTube cooking channels led me to this cool lass, Jen, who makes interesting food. If you don’t know about Just Eat Life yet, please go check out their Youtube Channel. Her recipes are relatively simple and her instructions are fun. What’s not to love? I have been drooling virtually over…