If you come into my kitchen, you might assume that I’m a gadget geek. Well, it wouldn’t be too far from the truth as we had to clear out a good portion of our kitchen to welcome the newest member, and joining my long list of high tech kitchen appliances is the Panasonic Cubie Oven….
Easy Steamed Tofu
This is a question I get asked a lot: “How do you manage your time with so many things on your plate?”. My typical answer would be “Well, I don’t think about it, I just go about finishing my tasks and doing what I have to do to make myself happy.” The second most common…
Chinese New Year’s Cake (年糕 Nian Gao)
An important announcement to make before anything else: I’m featured in a food magazine! The January issue of nourish! magazine is now available for sale. I’m waiting for my own copy, but if you see one on the stand, do get one. It’s more than just an ordinary food magazine, I can promise you that….
Celebrating This Blog’s 1st Birthday with Purple Carrot Cake
First of all… my blog has turned 1!! Yay *throws confetti* Over the year, I’ve written 120 posts including this one, which is more productive than I’ve expected. Needless to say, it has helped me widen my cooking/baking repertoire and opened doors that I didn’t even think of opening. In less than a week’s time,…
Teochew Style Steamed Halibut
Hello!! I’m back from Melbourne and it was a whirlwind trip! Rehearsals, catch ups, filming, studio recording and managed to sneak a few glasses of wine in between. Needless to say, I ate tons of food (which will be blogged about in due time). To those who complain about the miserable cold weather, you might…