How’s your 2014 so far? Have you been keeping to your new year resolution and have you been eating well? The past week have been a gastronomic journey for me attending Chinese New Year reviews, followed by a much needed break in Rasa Sayang Resort, Penang. Needless to say, I came back and promptly stocked…
Category: Recipe
Paleo Turkey Pot Pie
One of the next best things about Christmas is definitely the leftovers. Sure, they taste really nice as they are the next day too, but it’s more fun when you use a little bit of imagination and give them a new lease of life. It’s no wonder that there are so many leftover turkey recipes…
Spiced and Super Juicy Turkey (Nigella Lawson)
After a month of review upon review, Turkey after Turkey, Christmas is finally done and dusted. Did you celebrate it at home or did you have a feast at a nice restaurant? When it comes to special occasion, my habit is to cook at home to avoid the crowd as well as the price hike…
Spiced Cauliflower Salad, Cumulus Inc
Today’s post is about reliving my fondest food memory. After all it has been more than a year since I last set foot on Melbourne soil (rectifying this soon). And more importantly, it’s also been more than a year since my last visit to Cumulus Inc, my favourite restaurant in the CBD of Melbourne (this…
West Asia AFF: Lamb Kofta and Baba Ganoush
Kofta, believed to have originated from a Persian word “Kūfte” means “to beat” or “to grind” or meatball, is a surprisingly common dish in many countries, spanning from Greece, Middle Eastern Countries, to Indian and Pakistan. Not surprisingly though as these countries do share quite similar varieties of herbs and spices. Unlike the Italian meatballs,…
Kordel’s Active Oat 35 for Healthier Heart (With 6 Recipes!)
Several weeks ago, I received a phone call enquiring about the possibility of me developing several recipes using a health supplement as well as hosting a couple of sessions for our media/blogger friends. It certainly came as a surprise for me but at the same time quite flattering too. Mostly, I was happy to accept…
Paleo Zucchini and Carrot Fritters
My love for Sriracha is strong. If you don’t know what it is yet, you are definitely missing out. Sriracha (also known as Rooster sauce, or even cheekier: Cock Sauce), is loved by many. Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Which is why when I saw this…
Poached Salmon in Coconut Milk and My appearance on Bella NTV7
Yesterday was a very important milestone for me: my first live TV interview and performance! When I opened the email sent by the producer of Bella NTV7, my heart literally skipped a beat. At first I thought it would just be an interview, but they also requested for me to sing as well as demonstrate…
Going Primal: Frittata
So the story began when I got a shock stepping on a weighing scale in my Hong Kong hotel room. I won’t tell you what it was, but safe to say it’s the highest since 2005. But of course I have already noticed that most of my dresses are getting too tight for the last…
Japan AFF – Toripaitan Ramen (Marutama Ramen Copycat)
Over a year ago, I took up a challenge and made Tonkotsu Ramen at home. Needless to say, I spent hours and hours going in and out of the kitchen as I didn’t have a pressure cooker yet at the time. My Tonkotsu Broth itself took over 8 hours to cook and I imagine my…
Kelly Siew Cooks 