I have never been a fan of fried rice, but lately, I think I’m addicted. Not just original fried rice of course, and you guessed it: Fried “Cauli Rice” or Cauliflower Fried Rice. Whatever it’s called, there is no actual rice in this, and the grain is replaced by grated or pulsed cauliflower, making this…
Category: Paleo
AFF HK/Macau – Macanese Minchee
Hong Kong and Macau double month for Asian Food Fest has been going on since January, so I’m super late with my entry. It’s mainly because I couldn’t find an appropriate recipe suitable for my current diet. My favourite food in Hong Kong has to be Wanton noodles, followed by Dim Sum. Naturally, all grain…
Doro Wat (Spicy Ethiopian Chicken Stew)
My current favourite Paleo Blog is Nom Nom Paleo. If you haven’t been to her epicness of a blog, make sure you do it now! Her photos are incredible, and all her recipes look super delicious. Best still, her content is neatly laid out with useful tips for the Paleo eaters, in and out of…
Paleo Banana Bread
Over the years of living in KL, I have become a bit of a hermit. If there’s nothing important, I much rather stay home. It probably doesn’t help that when I gig I have to be around a lot of people. So being at home means I can put my feet up and work at…
Paleo Vegetable Hash with Fried Egg
How’s your 2014 so far? Have you been keeping to your new year resolution and have you been eating well? The past week have been a gastronomic journey for me attending Chinese New Year reviews, followed by a much needed break in Rasa Sayang Resort, Penang. Needless to say, I came back and promptly stocked…
Paleo Turkey Pot Pie
One of the next best things about Christmas is definitely the leftovers. Sure, they taste really nice as they are the next day too, but it’s more fun when you use a little bit of imagination and give them a new lease of life. It’s no wonder that there are so many leftover turkey recipes…
Spiced Cauliflower Salad, Cumulus Inc
Today’s post is about reliving my fondest food memory. After all it has been more than a year since I last set foot on Melbourne soil (rectifying this soon). And more importantly, it’s also been more than a year since my last visit to Cumulus Inc, my favourite restaurant in the CBD of Melbourne (this…
West Asia AFF: Lamb Kofta and Baba Ganoush
Kofta, believed to have originated from a Persian word “Kūfte” means “to beat” or “to grind” or meatball, is a surprisingly common dish in many countries, spanning from Greece, Middle Eastern Countries, to Indian and Pakistan. Not surprisingly though as these countries do share quite similar varieties of herbs and spices. Unlike the Italian meatballs,…
Paleo Zucchini and Carrot Fritters
My love for Sriracha is strong. If you don’t know what it is yet, you are definitely missing out. Sriracha (also known as Rooster sauce, or even cheekier: Cock Sauce), is loved by many. Commonly served with Vietnamese Beef Pho, it’s also suitable for almost all things savoury. Which is why when I saw this…
Poached Salmon in Coconut Milk and My appearance on Bella NTV7
Yesterday was a very important milestone for me: my first live TV interview and performance! When I opened the email sent by the producer of Bella NTV7, my heart literally skipped a beat. At first I thought it would just be an interview, but they also requested for me to sing as well as demonstrate…
Kelly Siew Cooks 