There are times I fire up the laptop and open up WordPress but stares at it for hours without knowing what to write. Similarly, there are days, though not often, I’d stare at my pantry not knowing what to cook. I’m blaming the weather (the weather gets a lot of blaming from me I must…
Category: Japanese
First Attempt on Tonkotsu Ramen
The Ramen craze has well and truly arrived in Kuala Lumpur. Over the last few months, quite a few Ramen joints sprouted, including the infamous Menya Musashi in One Utama (as well as Gantetsu), Hokkaido Santouka in Pavilion and many more. What’s not to love? We are after all a Noodle nation. I’m sure some…
Let’s Meet Up at Al-Amar Express
I could probably eat Lebanese food everyday. Then again, it’s probably not a bad thing. Lebanese cuisine is quite healthy as it usually involves a lot of fresh and raw vegetables, whole grains, lean animal proteins, and often simply seasoned with lemon, olive oil, garlic and some of my favourite spices. The cooking methods usually…
Tonkatsu Curry
I’ve just realised that I’ve never posted any Japanese recipes on this blog despite it being one of my favourite cuisines. Since this is the first time, I might as well start with my favourite dish. When I was a student in Melbourne I’d have a Katsudon or Katsu Curry Don almost every couple of…
Kelly Siew Cooks 