Spanakopita (Spinach and Feta) Turnovers

Ask any ordinary home baker what their biggest fear is and you’ll probably hear puff pastry most often. In fact, most Chefs don’t make puff pastry from scratch, as good frozen version is readily available anyway. After succeeding in shortcrust pastry, I’ve been promising myself to tackle puff pastry at home for the longest time….

Beef Moussaka

It’s looking to be a very busy weekend ahead again. I’ll be performing at Savory Bistro in Mont Kiara on Friday, and on Saturday attending the biggest Oktoberfest Party in KL at One Utama. In the process of planning my small birthday thingy too. At this rate, I’ll probably just have it at Sid’s. I’m…