I could probably eat Lebanese food everyday. Then again, it’s probably not a bad thing. Lebanese cuisine is quite healthy as it usually involves a lot of fresh and raw vegetables, whole grains, lean animal proteins, and often simply seasoned with lemon, olive oil, garlic and some of my favourite spices. The cooking methods usually…
Category: Chicken
Chicken Piccata with Spaghetti
Wow! It sure has been super hot over the past week or so. I’m pretty sure I’m allergic to the heat. Everytime I go out, I suffer a headache and worse still I start feeling faint and dizzy. Can’t keep up the water intake with the water loss! Needless to say, I can’t be more thankful…
Dak Galbi (Korean Spicy Fried Chicken)
Several weeks ago, my friend Louise and I visited a Korean restaurant in Solaris Mont Kiara “Uncle Jang”, which specialises in Dak Galbi. It was my first experience and boy I was hooked. For the uninitiated, Dak Galbi is a dish consisting of spicy marinated chicken pieces, stir fried with various vegetables, plus or minus…
Jerk Chicken: Because it never calls!
Sometimes I cook dishes that I’ve never tried before. By that I mean in a restaurant or food outlet. I’m easily intrigued by interesting recipes and would just made the dishes without knowing what it SHOULD taste like. Nevertheless with cross checking of different recipes you’ll usually get a pretty good idea of what it…
Lazy Chicken Rice with Momofuku’s Ginger Scallion Sauce
Momofuku (literally translated as Lucky Peach in Japanese). What a name! I’ve heard of this David Chang‘s chain of restaurants but unfortunately can’t go all the way to the states to taste! Bless the food bloggers that has been sharing his recipes, people like me get to recreate the dishes and enjoy them. One of the…
Kelly Siew Cooks 