The other day during a conversation with a friend, a subject of YouTube came up. My friend was listing his favourite YouTube musicians and all I could think of were food channels. I must have a problem. Let me tell you my favourite: Foodwishes (Chef John is such a likeable person), Sorted Food (bunch of…
Category: Bread
Roti Jala (Lacy Net Crepes) with Vegetable Curry
Oh my! I have not been so knackered for a long time (equivalent to about 3 x 14 hours shift in the hospital I think)! The 2-day Future Music Festival Asia partying has really worn me out but I’ve never had so much fun. Will blog about it soon. It’s funny how the first time…
Jalapeño Cheese Cornbread
Feeling extra lethargic lately and wondering why the time goes by so quickly. Then I realised that this week I’ve gigged Monday, Friday and made a little guest appearance on Wednesday at another show. No wonder I’m sitting here dazed, after my long rehearsal in the afternoon with my boys. I’m not sure if this…
Charcoal Pork Burger
I had wanted to make the Charcoal Burger Buns for a while, made famous initially by the Darth Vader Burger in France (though I’m not sure if they had used Charcoal powder or just food colouring but it was love at first sight), and then more recently by our very own successful myBurgerLab. Well, you…
Asia Pastry Forum: Breads with Franck Heuze with Recipe for Foccacia Mediterranean
In my last post, I’ve mentioned the voucher to attend one of the Demonstration classes during Asia Pastry Forum 2012, held at the Academy of Pastry Arts Malaysia, as a prize for the Nutriplus Pastry Competition. There were quite a few choices: French Pastries, Entremet, Plated Desserts, Chocolate and Praline, Wedding Cakes and Breads. I…
Craft Bakers
Craft Bakers is a little bakery/cafe situated in Solaris Dutamas (just next door to Urban e Fresco). It produces mainly English and European type bread and other baked goods. Opened its door to the masses in February 2011, it already has a sizeable following, and some customers even willing to travel across the town for…
Breakfast is so much better with homemade bread
It’s yet another Saturday! There are so many events on today in the Klang Valley. MTV World Stage (not going because I’m not a fan of Justin Bieber, enough said), Bon Odori, Clinique Beach Party and TEDxKL. Yet I’m staying at home with a mild food poisoning from unknown source. I suspect it’s from the…
Smashed Avocado and Feta on Toast
Ahh…. I don’t eat avocados enough. It’s mainly because the avocados here are all imported and can get quite expensive. (RM5.99 for one in Village grocer!) But from time to time I do get cravings for this incredibly creamy and delicious fruit. So when the craving strikes I just have to close my eyes and pick one…
Shakshouka: The Breakfast of Champions
It’s not the first time I’ve proclaimed my love for eggs here. This blog should be called Kelly Siew Loves Eggs. Or something like that. I’m not very imaginative when it comes to names. And when it comes to egg dishes, Shakshouka would probably be top the list, excelling both the aesthetic department, and taste….
Hot Cross Buns
Happy Easter to everyone! How have you been spending your long weekend? I spent most of yesterday recovering from an epic hangover. But Friday night was spent with excellent company and delicious food. Perfect. This post is 2 days late, as Hot Cross Buns are meant to be consumed on Good Friday, which we did….
Kelly Siew Cooks 