kellysiew

KL Restaurant Week – La Risata

I had a pretty busy last week but made time to try out the food at La Risata as my dear friend Jacquee very kindly sent us an invite to sample any one of the restaurants participating in the very first KL Restaurant Week. Restaurant Week are held in many countries and basically the participating…

Ratatouille Galette

The wonder of browsing random YouTube cooking channels led me to this cool lass, Jen, who makes interesting food. If you don’t know about Just Eat Life yet, please go check out their Youtube Channel. Her recipes are relatively simple and her instructions are fun. What’s not to love? I have been drooling virtually over…

Sarawak Special: Tomato Kueh Tiaw

Happy Malaysia Day! I hope September has been treating you well so far. I’m definitely having a lot of fun! To the point I haven’t even had the chance to do any exciting dishes. So those of you who have come to this blog from “The Star” article, I’m going to do this space justice by…

Bijan Bar & Restaurant, Jalan Ceylon

I have heard about Bijan so many times and I remember it being nominated multiple times for Best Malay food in Timeout KL (voted Best Malay Food in the Time Out KL Food Awards 2009, 2010, 2011 and 2012) but I’ve never had a chance to check it out until last week when a couple…

Relive Your Childhood Memories at Pavilions Lounge, Sheraton Hotel

I used to do a fair bit of High tea with my girls back in Melbourne and it’s always a treat to pamper ourselves with sweet and savoury delights propped on 3-tiered High Tea. In Kuala Lumpur, the traditional British high tea isn’t high on the girls’ list so it became a rare occurence for…

The Gastro Project, Section 17

It is obvious that the owners of The Gastro Project (a new addition to Section 17 PJ just behind the famed Bistro a Table) love their movies, as the walls are adorned with portraits of great movie stars and there’s a dedicated area with a large screen where they will play movies while diners order…

Arthur’s Day™ 2013 Launch Party

It’s September again which only means one thing: Arthur’s Day is back! And this year it’s going to be bigger, bolder and definitely a treat for music fans. The launch party was held at KL Live with GUINNESS® fans and members of the media gathered to see what this year’s Arthur’s day has in store for…

The Latest Food Craze: Ramen Burger

Unless you have been living under the rock, or don’t use facebook (Who doesn’t? Even Frank got hooked after calling it FaceSuck for how many years…), you must have heard of the latest Food Craze in New York right now: The Ramen Burger. Created by Chef Keizo Shimamoto (who’s a certified ramen addict), the craze…

Perak MFF: Kampar Beef Brisket Noodles

I have a thing for beef noodles soup. I think it’s great that every culture (and in Malaysia’s case, almost every region) have their own take on a beef soup recipe. Needless to say, I have a soft spot for a really good bowl of pho, but since we live in a country with so…

Saturday Brunch at Mediteca, Fraser Place

If you think Mediteca sounds familiar, it’s because it’s managed by the Island Group Hospitality company which has once managed the Nero Group restaurants. Medi stands for Meditarranean, so you’ll expect various Southern European cuisine, and best still, the whole menu is dotted with porky delights. That’s right, they have only recently relaunched the menu…