I have to admit that I have never heard of Le Midi until I got the invitation to sample their new menu, and I will tell you that I’m kicking myself for that, as the food there is definitely worth visiting more than a couple of times. Especially now that a new chef with impressive…
Author: kellysiew
A lot could be say about me. But I'll leave you to find out here http://www.facebook.com/kellysiew
For the purpose of this blog, let's just say I love food. Both making it, and devouring it.
La Mexicana, Terrace at Hock Choon
It’s always heartening to see a restaurant striving to provide a great dining experience for their customers. La Mexicana, owned by Mexican Chef Carmela and her husband Stephen, opened up at Terrace at Hock Choon in late 2012, has been fulfilling the void for authentic Mexican food, serving locals and expats alike. When it comes…
Café Café, French Fare at Its Best
After residing in London for years, Ben Yeong and Toto Ooi returned to Malaysia 12 years ago and opened Café Café. Back then, fine-dining restaurants in Klang Valley were few and far in between. That was to change. Café Café is as romantic as it gets, with a combination of old world charm and a…
Villa Danieli – Authentic Italian Delicacies Fresh From the Wood-fired Oven
I’ve always loved the idea of Wood-Fired Oven and in fact, I’d love to have one in my future home in Oz so I can churn out perfectly cooked pizzas for my party guests especially during colder days. And did you know that Wood-Fired Oven can do much more than just pizzas? The culinary team…
EcoGreen Organic, TTDI
Besides the abundant watering holes and hipster coffee joints in Taman Tun Dr Ismail, a hidden gem worth visiting is EcoGreen, an organic restaurant which has been around to provide healthier choices for diners. As most of us would have indulged a little bit over the festive period; it’s now time to treat our bodies…
Essence, Sheraton Imperial KL, the Place to Explore Variety
Buffet dining has just gotten more exciting at Essence, Sheraton Imperial KL’s Signature restaurant. Instead of plonking tonnes of food on bain-marie and call it a day, we can now watch their Chefs in action at the various live cooking stations. As the saying goes, “we eat with our eyes”, the visual drama and theatrics…
Cauliflower Crust Pizza
I’m starting to think that I’m eating way too much cauliflower. I’m using it as rice, replacing potato in hash, faux-potato mash, and even faux ‘English Muffin’, while at the same time I also quite like it as a side dish anyway. But I think this recipe might just be the ultimate as it ticks…
AFF HK/Macau – Macanese Minchee
Hong Kong and Macau double month for Asian Food Fest has been going on since January, so I’m super late with my entry. It’s mainly because I couldn’t find an appropriate recipe suitable for my current diet. My favourite food in Hong Kong has to be Wanton noodles, followed by Dim Sum. Naturally, all grain…
A Delicious Introduction: Restaurant Nepal, Plaza Damas
The food and beverage industry in Klang Valley can be fickle at times, but Restaurant Nepal at Plaza Damas is a strong contender for a more permanent future with its excellent service and delicious food. Owner Robin Sherchan hails from Nepal and took a risk opening this restaurant, but within just a few months of…
Mizu Japanese Fine Dining, Bangsar Village
MIZU Japanese Fine Dining has been in operation for over 9 years. That in itself is a pretty good testament to its offerings. Mizu is the brainchild of Mr Simon M. Sangawa, who hails from Japan. With his rich experience in the Food & Beverage industry (over 40 years), he gathered a few local Japanese…
Kelly Siew Cooks 