Skip to content

Kelly Siew Cooks

Sharing my passion in food through recipes and dining experiences.

Home
About
Recipes
Reviews
Keto
Press Coverage

6

Posted by Tim Chew on July 17, 2018

Post navigation

Previous Post MHB’s 6th Anniversary High-Tea at Element Kuala Lumpur Hotel

Leave a comment Cancel reply

Δ

I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

Social

View kellysiew’s profile on Facebook
View kellysiew’s profile on Twitter
View kellysiew’s profile on Instagram
View kellysiew’s profile on Pinterest
View kellychin61’s profile on YouTube

Follow Kelly Siew Cooks on WordPress.com

Recent Posts

Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
Sanzaru Izakaya & Bar Bukit Jalil
Keto Beef “Not Cottage” Pie
Anne Lourdes – Southern European Deli
Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant by Darren Chin

Recent Comments

	Easy Meal Prep Nasi… on Healthy Nasi Lemak (Well, Almo…
	Alma Pretorius on Not Your Average Carrot Cake
	Shanin on Japan AFF: Okonomiyaki
	john limbus company on Healthy Nasi Lemak (Well, Almo…
	Delicious Penne Past… on Beef Rendang Penne

Search for:

Diva Universal Promo

Categories

Categories

Fellow Foodie

A Daily Obsession
Adam Liaw
Baby Sumo
Bam's Kitchen
Bangsar Babe
Billy Law
CCfoodtravel
Chasing Food Dreams
Chef and Sommelier
Closet Cooking
Creative Bitchin
Daisy
Drops of Contentment
Feats of Feasts
Food Made With Love
Frozen Wings
Hungry Caterpillar
Iron Chef Shellie
Just As Delish
Kimberlycun

Top Posts & Pages

Childhood Favourite: Fried Lao Shu Fen (Silver Needle Noodles)
Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
Sarawak MFF: Stir-fried Manicai with Eggs
Foochow Cuisine: Zao Cai Fen Gan (糟菜粉干)
Sarawak Laksa
Bacon Bakkwa
Keto Braised Pork Leg (Pressure Cooker)
Steak Tartare (Yes Raw Beef!)
Teochew Style Boiled Baby Octopus
Seremban MFF: Hakka Mee

Blog at WordPress.com.

Comment
Subscribe Subscribed
- Kelly Siew Cooks
- Already have a WordPress.com account? Log in now.