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Kelly Siew Cooks

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Posted by Tim Chew on July 17, 2018

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I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

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Recent Posts

Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
Sanzaru Izakaya & Bar Bukit Jalil
Keto Beef “Not Cottage” Pie
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Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant by Darren Chin

Recent Comments

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A Daily Obsession
Adam Liaw
Baby Sumo
Bam's Kitchen
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Top Posts & Pages

Childhood Favourite: Fried Lao Shu Fen (Silver Needle Noodles)
Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
Sarawak MFF: Stir-fried Manicai with Eggs
Foochow Cuisine: Zao Cai Fen Gan (糟菜粉干)
Sarawak Laksa
Bacon Bakkwa
Keto Braised Pork Leg (Pressure Cooker)
Steak Tartare (Yes Raw Beef!)
Teochew Style Boiled Baby Octopus
Seremban MFF: Hakka Mee

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