https://kellysiewcooks.com/2024/10/05/tan-sri-ong-p90-and-tan-sri-ong-red-p90-a-blend-of-palm-olein-and-extra-virgin-olive-oil/2024-10-05T02:12:55+00:00monthlyhttps://kellysiewcooks.com/2023/04/28/sanzaru-izakaya-bar/2023-05-12T08:24:32+00:00monthlyhttps://kellysiewcooks.com/2023/04/19/keto-beef-not-cottage-pie/2023-04-19T12:05:29+00:00monthlyhttps://kellysiewcooks.com/2023/04/17/anne-lourdes-southern-european-deli/https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_175106.jpgIMG_20230416_175106https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_174924.jpgIMG_20230416_174924https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_175857.jpgIMG_20230416_175857https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_180805.jpgIMG_20230416_180805https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_181554.jpgIMG_20230416_181554https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_175931.jpgIMG_20230416_175931https://kellysiewcooks.com/wp-content/uploads/2023/04/img_20230416_175942.jpgIMG_20230416_1759422023-04-17T07:17:34+00:00monthlyhttps://kellysiewcooks.com/2014/04/11/massaged-kale-salad/2021-10-25T01:24:45+00:00monthlyhttps://kellysiewcooks.com/2020/10/24/kamoshibito-kuheiji-sake-pairing-dinner-by-tmi-trading-at-dc-restaurant-by-darren-chin/https://kellysiewcooks.com/wp-content/uploads/2021/04/169573786_10160813028150278_6592561120941347223_n.jpg169573786_10160813028150278_6592561120941347223_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/169151803_10160813026845278_5425899702448222945_n.jpg169151803_10160813026845278_5425899702448222945_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/168505432_10160813029410278_3354875269192653213_n.jpg168505432_10160813029410278_3354875269192653213_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/167959978_10160813028690278_6233185359450534381_n.jpg167959978_10160813028690278_6233185359450534381_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/167936427_10160813030395278_6292525154603515025_n.jpg167936427_10160813030395278_6292525154603515025_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/167880971_10160813026960278_1260599730824244176_n.jpg167880971_10160813026960278_1260599730824244176_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/167713826_10160813029160278_4028964526156165670_n.jpg167713826_10160813029160278_4028964526156165670_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/167626247_10160813027300278_8621522956238227037_n.jpg167626247_10160813027300278_8621522956238227037_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/168062391_10160813521760278_6823932075654535806_n.jpg168062391_10160813521760278_6823932075654535806_nhttps://kellysiewcooks.com/wp-content/uploads/2021/04/170384929_10160813034490278_412577215234571025_n.jpg170384929_10160813034490278_412577215234571025_n2021-04-07T05:44:07+00:00monthlyhttps://kellysiewcooks.com/2014/12/17/bubbalicious-prego-the-westin-kuala-lumpur/2021-01-24T03:39:35+00:00monthlyhttps://kellysiewcooks.com/2013/04/03/vanity-trove-april-edition-the-shower-of-summer/https://kellysiewcooks.com/wp-content/uploads/2013/04/5803_10151352894596440_1910271193_n.jpg5803_10151352894596440_1910271193_nhttps://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_143022.jpg20130403_143022Issey Miyake Pleats Please EDT (RM255 for 50ml)https://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142936.jpg20130403_142936Bonus Producthttps://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142907.jpg20130403_142907Clarin's Intensive Brightening Serum (RM296 for 30ml)https://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142818.jpg20130403_142818Perkins Nail Wraphttps://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142721.jpg20130403_142721Strong pigmentshttps://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142620.jpg20130403_142620Earthy copper and beige.https://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142544.jpg20130403_142544ORIKS Gemstone Nano Platinum Aqua Watery Creamhttps://kellysiewcooks.com/wp-content/uploads/2013/04/20130403_142517.jpg20130403_142517Anchor Pendant and Seashell came from my own collection. Fitting though right?2020-10-02T03:10:14+00:00monthlyhttps://kellysiewcooks.com/2013/05/14/awesome-wholesome-vanity-trove-may/2020-10-02T03:09:30+00:00monthlyhttps://kellysiewcooks.com/2019/03/06/nanomd-bright-to-brighten-your-skin/https://kellysiewcooks.com/wp-content/uploads/2019/01/nanomd_skin.pngnanomd_skinhttps://kellysiewcooks.com/wp-content/uploads/2019/01/50861974_2108133459233110_5980239886593032192_o_2108133455899777.jpg50861974_2108133459233110_5980239886593032192_o_2108133455899777https://kellysiewcooks.com/wp-content/uploads/2019/01/51047882_2108133089233147_8421629276234711040_o_2108133085899814.jpg51047882_2108133089233147_8421629276234711040_o_2108133085899814https://kellysiewcooks.com/wp-content/uploads/2019/01/D8X8153.jpgD8X81532020-10-02T03:06:15+00:00monthlyhttps://kellysiewcooks.com/2020/09/15/kaiteki-medical-spa-the-hub-ss2/2020-09-15T05:40:56+00:00monthlyhttps://kellysiewcooks.com/2020/08/12/lechon-porchetta/https://kellysiewcooks.com/wp-content/uploads/2020/08/img_20200803_182903_632-1.jpgIMG_20200803_182903_632https://kellysiewcooks.com/wp-content/uploads/2020/08/img_20200803_182903_631-1.jpgIMG_20200803_182903_631https://kellysiewcooks.com/wp-content/uploads/2020/08/img_20200803_182903_624.jpgIMG_20200803_182903_624https://kellysiewcooks.com/wp-content/uploads/2020/08/img_20200803_182903_623.jpgIMG_20200803_182903_623https://kellysiewcooks.com/wp-content/uploads/2020/08/img_20200803_175921.jpgIMG_20200803_1759212020-08-12T05:15:19+00:00monthlyhttps://kellysiewcooks.com/2020/07/27/get-premium-ingredients-delivered-with-pacific-shore-finefood/https://kellysiewcooks.com/wp-content/uploads/2020/07/109665263_10158548521601163_3622048501855533748_o.jpg109665263_10158548521601163_3622048501855533748_ohttps://kellysiewcooks.com/wp-content/uploads/2020/07/115374697_10158548521666163_5173344395224758582_o.jpg115374697_10158548521666163_5173344395224758582_o2020-12-18T17:09:43+00:00monthlyhttps://kellysiewcooks.com/2012/09/21/sarawak-mff-kacangma-motherwort-chicken-arthurs-day-celebration-at-sids-pub/https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-21-22-44-48.jpg2012-09-21 22.44.48Kacangma Chicken, served!https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-21-22-45-19.jpg2012-09-21 22.45.19It won't win beauty pageant, but it will win your heart. https://kellysiewcooks.com/wp-content/uploads/2012/09/523778_431329940246812_428814425_n.jpg523778_431329940246812_428814425_nSealed with a kisshttps://kellysiewcooks.com/wp-content/uploads/2012/09/404714_431329833580156_1337403244_n.jpg404714_431329833580156_1337403244_nFrank took the hats off Mr Dustyhawk as we grabbed the photo opportunity. Thanks Andy!https://kellysiewcooks.com/wp-content/uploads/2012/09/228021_496554650357680_1018797799_n.jpg228021_496554650357680_1018797799_nWith Louise, Partner in crime. https://kellysiewcooks.com/wp-content/uploads/2012/09/217940_10151093131588842_305776312_n.jpg217940_10151093131588842_305776312_nTo Arthur!https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-20-01-27-05.jpg2012-09-20 01.27.05The ingredients needed, apart from the Chickenhttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-20-01-26-08.jpg2012-09-20 01.26.08Unassuming tub of herbaceous goodnesshttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-19-22-24-01.jpg2012-09-19 22.24.012020-07-02T04:32:15+00:00monthlyhttps://kellysiewcooks.com/2012/09/06/sarawak-mff-stir-fried-manicai-with-eggs/https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-06-18-19-25.jpg2012-09-06 18.19.25Caught the fat cat having a good sniff. It is indeed delicious!https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-06-18-19-05.jpg2012-09-06 18.19.05Stir-fried Manicai with Eggs 马尼菜炒蛋https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-06-18-18-41.jpg2012-09-06 18.18.41Manicai, washed, salted, and squeezed dry. https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-06-18-18-12.jpg2012-09-06 18.18.12Wheeee!2020-07-02T04:26:11+00:00monthlyhttps://kellysiewcooks.com/2012/10/06/my-beauty-secrets/https://kellysiewcooks.com/wp-content/uploads/2012/10/types_of_contraceptive_pill.jpgMy 'Beauty' 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15.46.07Gotta love the runny egg yolk!https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-30-15-37-12.jpg2012-05-30 15.37.12Puffy Pita Breadhttps://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-30-15-35-58.jpg2012-05-30 15.35.58Come to mommy!https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-30-15-32-44.jpg2012-05-30 15.32.44Success! https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-30-15-27-49.jpg2012-05-30 15.27.49Glorious Shakshouka, perfect to start your day with.2014-07-18T10:41:42+00:00monthlyhttps://kellysiewcooks.com/2014/07/18/aff-philippines-banana-ketchup/2019-11-08T18:18:04+00:00monthlyhttps://kellysiewcooks.com/2014/07/16/balik-kampung-buffet-at-grand-hyatt-kl/2014-10-03T16:57:51+00:00monthlyhttps://kellysiewcooks.com/2014/07/14/recent-media-apperances-look-ma-im-on-tv/2014-07-25T00:51:29+00:00monthlyhttps://kellysiewcooks.com/2014/07/13/aff-philippines-adobo-chicken-wings/2015-12-27T03:31:24+00:00monthlyhttps://kellysiewcooks.com/2014/07/07/philips-ultimate-cook-off-challenge/2014-07-14T17:15:18+00:00monthlyhttps://kellysiewcooks.com/2014/07/02/mediteca-fraser-place-new-menu/2014-08-14T03:15:26+00:00monthlyhttps://kellysiewcooks.com/2014/06/01/asian-food-fest-french-indochina/https://kellysiewcooks.com/wp-content/uploads/2014/06/indochina-map.gifindochina map2021-11-10T21:24:36+00:00monthlyhttps://kellysiewcooks.com/2014/06/30/aff-indochina-banh-xeo-vietnamese-sizzling-crepes/2014-07-02T06:53:05+00:00monthlyhttps://kellysiewcooks.com/2014/06/29/ramadhan-buffet-at-essence-sheraton-imperial-kl/2014-07-29T01:26:45+00:00monthlyhttps://kellysiewcooks.com/2014/06/27/ramadhan-buffet-latest-recipe-le-meridien-kl/2014-07-15T06:13:30+00:00monthlyhttps://kellysiewcooks.com/2014/06/24/us-potato-culinary-challenge/2015-08-13T07:48:38+00:00monthlyhttps://kellysiewcooks.com/2014/06/23/aff-indochina-caramelized-chicken-ga-kho/2014-08-20T03:11:44+00:00monthlyhttps://kellysiewcooks.com/2014/06/17/aff-indochina-trop-ang-chia-mui-trey-grilled-eggplant-and-scallops/2014-10-22T14:23:44+00:00monthlyhttps://kellysiewcooks.com/2014/06/10/aff-indochina-ping-kai-laotian-grilled-chicken/2014-06-17T15:46:59+00:00monthlyhttps://kellysiewcooks.com/2014/06/09/philips-home-living-malaysia-ultimate-cook-off-calling-all-talented-individuals/2014-06-10T11:43:08+00:00monthlyhttps://kellysiewcooks.com/2014/06/05/aff-indochina-bo-kho-vietnamese-beef-stew/2014-07-02T04:31:26+00:00monthlyhttps://kellysiewcooks.com/2014/05/20/favola-le-meridian-kl/2014-05-30T01:59:23+00:00monthlyhttps://kellysiewcooks.com/2014/05/26/sony-alpha-5000-review/2014-09-27T07:52:00+00:00monthlyhttps://kellysiewcooks.com/2014/05/25/aff-indian-subcontinent-butter-chicken/2014-05-27T17:23:19+00:00monthlyhttps://kellysiewcooks.com/2014/05/19/sony-alpha-5000-bloggers-preview-carcosa-seri-negara/https://kellysiewcooks.com/wp-content/uploads/2014/02/1889040_656766717703132_921289572_o.jpg1889040_656766717703132_921289572_ohttps://kellysiewcooks.com/wp-content/uploads/2014/02/1658659_656768384369632_1883847137_o.jpg1658659_656768384369632_1883847137_ohttps://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09844.jpgDSC09844https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09825.jpgDSC09825https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09822.jpgDSC09822https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09797.jpgDSC09797https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09783.jpgDSC09783https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09771.jpgDSC09771https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09696.jpgDSC09696https://kellysiewcooks.com/wp-content/uploads/2014/02/dsc09677.jpgDSC096772014-07-17T20:12:51+00:00monthlyhttps://kellysiewcooks.com/2014/05/13/aff-indian-subcontinent-bhindi-masala/2014-05-28T05:25:12+00:00monthlyhttps://kellysiewcooks.com/2014/04/30/aff-korea-gyeran-jjim-steamed-egg-custard/2014-08-29T20:37:17+00:00monthlyhttps://kellysiewcooks.com/2014/04/23/shangri-las-rasa-sayang-resort-and-spa-penang/https://kellysiewcooks.com/wp-content/uploads/2014/04/1292118_689046097808527_9137643637087132671_o.jpg1292118_689046097808527_9137643637087132671_oMinions!2014-09-08T08:08:45+00:00monthlyhttps://kellysiewcooks.com/2014/04/18/topshelf-ttdi/2014-04-22T13:59:34+00:00monthlyhttps://kellysiewcooks.com/2014/04/06/liposonix-with-dr-alice/2015-03-12T05:55:16+00:00monthlyhttps://kellysiewcooks.com/2014/04/03/midi-57-jalan-bangkung/2014-04-04T15:40:09+00:00monthlyhttps://kellysiewcooks.com/2014/04/01/new-zealand-natural-sunway-pyramid/2014-03-31T13:16:04+00:00monthlyhttps://kellysiewcooks.com/2014/03/31/paradise-inn-sunway-pyramid/2014-10-01T00:26:08+00:00monthlyhttps://kellysiewcooks.com/2014/03/21/vanity-post-benefit-agent-zero-shine-workshop/2014-03-21T23:57:11+00:00monthlyhttps://kellysiewcooks.com/2014/03/20/top-hat-restaurant-jalan-stonor/2014-10-11T08:52:02+00:00monthlyhttps://kellysiewcooks.com/2014/03/22/ogalito-mediterranean-restaurant-and-bar-pavilion/2015-02-07T14:31:35+00:00monthlyhttps://kellysiewcooks.com/2014/03/15/le-midi-bsc/2014-10-09T02:22:22+00:00monthlyhttps://kellysiewcooks.com/2014/03/13/la-mexicana-terrace-at-hock-choon/2014-03-19T20:43:34+00:00monthlyhttps://kellysiewcooks.com/2014/03/09/cafe-cafe-french-fare-at-its-best/2014-12-01T12:26:11+00:00monthlyhttps://kellysiewcooks.com/2014/03/04/villa-danieli-authentic-italian-delicacies-fresh-from-the-wood-fired-oven/2015-07-22T01:04:18+00:00monthlyhttps://kellysiewcooks.com/2014/03/01/ecogreen-organic-ttdi/2019-10-08T21:21:40+00:00monthlyhttps://kellysiewcooks.com/2014/02/25/essence-sheraton-imperial-kl-the-place-to-explore-variety/https://kellysiewcooks.com/wp-content/uploads/2014/02/p1060186.jpgP1060186Pick your condiments and your noodles, then match with your selection of broth. https://kellysiewcooks.com/wp-content/uploads/2014/02/p1060152.jpgP1060152Cheese Platterhttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060266.jpgP1060266Chicken Tostadahttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060268.jpgP1060268Durian Puffshttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060252.jpgP1060252Some slipper lobsters we chose. https://kellysiewcooks.com/wp-content/uploads/2014/02/p1060232.jpgP1060232My serving of Tempura: Asparagus, Soft Shell Crab, Mushrooms and Fishhttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060222.jpgP1060222Roast Beef with all the trimmingshttps://kellysiewcooks.com/wp-content/uploads/2014/02/chef-faizal-preparing-quesadilla-at-mexican-corner.jpgChef Faizal preparing quesadilla at Mexican cornerChef Faizal preparing quesadillas at the Mexican stationhttps://kellysiewcooks.com/wp-content/uploads/2014/02/steamed-sea-bass.jpgSteamed Sea BassSteamed Sea Basshttps://kellysiewcooks.com/wp-content/uploads/2014/02/seafood-meat-grill-station.jpgSeafood & Meat Grill StationSeafood & Meat Grill Station2014-08-20T08:00:45+00:00monthlyhttps://kellysiewcooks.com/2014/02/20/cauliflower-crust-pizza/2014-10-19T01:41:50+00:00monthlyhttps://kellysiewcooks.com/2014/02/17/aff-hkmacau-macau-minchee/2014-10-07T19:06:25+00:00monthlyhttps://kellysiewcooks.com/2014/02/14/a-delicious-introduction-restaurant-nepal-plaza-damas/https://kellysiewcooks.com/wp-content/uploads/2014/02/thakali-thali-set.jpgThakali Thali SetThakali Thali Sethttps://kellysiewcooks.com/wp-content/uploads/2014/02/snack-platter.jpgSnack PlatterSnack Platterhttps://kellysiewcooks.com/wp-content/uploads/2014/02/dessert-selections.jpgDessert SelectionsDessert Selectionshttps://kellysiewcooks.com/wp-content/uploads/2014/02/deep-fried-momos.jpgDeep Fried MomosDeep Fried Momoshttps://kellysiewcooks.com/wp-content/uploads/2014/02/chicken-chili.jpgChicken ChiliChicken Chilihttps://kellysiewcooks.com/wp-content/uploads/2014/02/chata-mari.jpgChata MariChata Marihttps://kellysiewcooks.com/wp-content/uploads/2014/02/bhuteko-bhatmas.jpgBhuteko BhatmasBhuteko Bhatmashttps://kellysiewcooks.com/wp-content/uploads/2014/02/aloo-silam.jpgAloo SilamAloo Silam2014-02-14T15:01:37+00:00monthlyhttps://kellysiewcooks.com/2014/02/08/mizu-japanese-fine-dining-bangsar-village/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040922.jpgP1040922Grilled Wagyu Steakhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040903.jpgP1040903Assorted Sashimi for 2~3pax RM150https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040896.jpgP1040896 “Tenderly” Braised Ox Cheek with Special Blended Saucehttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040887.jpgP1040887Baked Fresh Oysters with Garlic flavoured Tomato and Cheesehttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040881.jpgP1040881Japanese Cucumber with Salmon Roe, Cheddar Cheese and Olive Oilhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040557.jpgP1040557Working spacehttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040554.jpgP1040554Bathroomhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040553.jpgP1040553The main feature.https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040650.jpgP1040650Yum Gluten! lolhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1040646.jpgP1040646Girl time!2014-02-09T16:45:26+00:00monthlyhttps://kellysiewcooks.com/2013/07/12/croisette-cafe-bangsar-set-menu-promotion/2014-02-08T15:19:07+00:00monthlyhttps://kellysiewcooks.com/2013/07/04/nosh-ramadanmerdeka-special-menu/2014-02-08T15:18:59+00:00monthlyhttps://kellysiewcooks.com/2013/07/02/ramadan-buffet-dinner-at-tonka-bean-cafe-impiana-hotel/https://kellysiewcooks.com/wp-content/uploads/2013/07/1064023_547629345283537_274303771_o.jpg1064023_547629345283537_274303771_oHere's my having a moment with my coconut.https://kellysiewcooks.com/wp-content/uploads/2013/07/1052942_547627818617023_1793693275_o.jpg1052942_547627818617023_1793693275_oMore hot disheshttps://kellysiewcooks.com/wp-content/uploads/2013/07/1052739_547628175283654_306312239_o.jpg1052739_547628175283654_306312239_oSatayshttps://kellysiewcooks.com/wp-content/uploads/2013/07/1052316_547627721950366_802847136_o.jpg1052316_547627721950366_802847136_oAssortment of Malay dishes.https://kellysiewcooks.com/wp-content/uploads/2013/07/1049118_547628018617003_1858772435_o.jpg1049118_547628018617003_1858772435_oOne of the dessert stationhttps://kellysiewcooks.com/wp-content/uploads/2013/07/1040828_547628268616978_1346088150_o.jpg1040828_547628268616978_1346088150_oStar of the show: Roast Lambhttps://kellysiewcooks.com/wp-content/uploads/2013/07/1040693_547627518617053_857810466_o.jpg1040693_547627518617053_857810466_ohttps://kellysiewcooks.com/wp-content/uploads/2013/07/1039835_547627621950376_534926802_o.jpg1039835_547627621950376_534926802_oTonka Bean Cafe, Impiana Hotelhttps://kellysiewcooks.com/wp-content/uploads/2013/07/1015486_547628255283646_498368166_o.jpg1015486_547628255283646_498368166_oNoodles stationhttps://kellysiewcooks.com/wp-content/uploads/2013/07/977647_547627541950384_875583076_o.jpg977647_547627541950384_875583076_oMy favourite section of any buffet.2014-09-28T11:10:33+00:00monthlyhttps://kellysiewcooks.com/2013/05/23/imperial-pot-solaris-dutamas/https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2351.jpgIMG_2351Eyecatching interior with oriental theme.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-23-19-02-31.jpg2013-05-23 19.02.31Leopard Skin Prawn Dumpling (Har Kau)https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-23-19-00-04.jpg2013-05-23 19.00.04Egg custard in Charcoal skin.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-23-18-59-00.jpg2013-05-23 18.59.00Deep Fried avocado roll with crispy silk wrap RM7.80https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2387.jpgIMG_2387Tau Foo Fah (Soy Bean Pudding)https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2386.jpgIMG_2386Salted Egg Prawns. https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2383.jpgIMG_2383Stir fried Hong Kong Kai Lan RM10.80https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2382.jpgIMG_2382Fresh prawns in organic red rice rollhttps://kellysiewcooks.com/wp-content/uploads/2013/05/img_2380.jpgIMG_2380Hong Kong style steamed rice roll with crispy meat flosshttps://kellysiewcooks.com/wp-content/uploads/2013/05/img_2377.jpgIMG_2377Enoki Mushroom wrapped in Bacon2014-02-08T15:18:43+00:00monthlyhttps://kellysiewcooks.com/2013/05/11/chicago-rib-house-one-utama/https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2340.jpgIMG_2340Bread Pudding (RM9.90)https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2338.jpgIMG_2338Banana Split (RM14.90)https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2331.jpgIMG_2331Chicago's Portillo Dog (RM15.90)https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2326.jpgIMG_2326Famous Pork Ribs (Whole Rack) RM49.90https://kellysiewcooks.com/wp-content/uploads/2013/05/img_2321.jpgIMG_2321Pork Pizza2015-11-30T18:35:55+00:00monthlyhttps://kellysiewcooks.com/2013/10/29/celestial-court-all-you-can-eat-dim-sum/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020350.jpgP1020350Chinese Cruller Stuffed with Squid Mousse served with Thousand Island Dressing2014-02-08T15:11:10+00:00monthlyhttps://kellysiewcooks.com/2013/10/08/frangipani-new-executive-chef-new-menu-with-a-spanish-flair/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1010969.jpgP1010969Toffee of banana and Creme Brulee ice creamhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010962.jpgP1010962Lemon Panna Cotta, Strawberry, Mint Saucehttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010950.jpgP1010950Pan-seared Foie Gras with Sauteed Apple, Vanilla and Quince Membrillohttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010943.jpgP1010943Confit Fillet of Cod with Creamed Organic Cornhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010938.jpgP1010938Pumpkin Milanese and Flor De Ronda Goats Cheese with Rocket salad and Mixed red fruitshttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010932.jpgP1010932Hokkaido Scallops with Mango Saladhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010929.jpgP1010929Warm pumpkin with ginger souphttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010919.jpgP1010919Quick Sauteed Baby Squidhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1010915.jpgP1010915Mixed Leaves salad with Parmesan Crisp and balsamic dressing.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1010909.jpgP10109092014-09-08T06:16:56+00:00monthlyhttps://kellysiewcooks.com/2013/09/30/nooks-migf-2013-menu/https://kellysiewcooks.com/wp-content/uploads/2013/09/2013-09-27_21-29-51_979354_org-8.jpg2013-09-27_21-29-51_979354_org-8Would you like me to administer your injection? 2015-06-07T21:07:56+00:00monthlyhttps://kellysiewcooks.com/2013/09/23/kl-restaurant-week-la-risata/https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010632.jpgP1010632Panna Cotta with Strawberry sauce.https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010623.jpgP1010623Pizza Vegetali RM27 Grilled eggplant, roasted cherry tomato, pinenut, pesto, ricotta cheese, tomato & mozzarella. https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010619.jpgP1010619Pizza Frutti Di Mare Mixed Seafood, garlic, basil, tomato & mozzarellahttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010614.jpgP1010614Spaghetti Alla Risata Mixed seafood in a hearty tomato sauce & baked in foilhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010607.jpgP1010607Stinco D’Agnello Wood fired oven braised lamb shank in a rosemary sauce on a bed of mashed potatohttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010599.jpgP1010599Wood fired oven roasted beef ribs in a reduction of red wine sauce on a bed of mashed potatohttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010598.jpgP1010598Pollo Facitohttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010586.jpgP1010586carppaccio di manzo, frittura di calamari, funghi alla griglia & pate di fegatini con crostinihttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010579.jpgP1010579Another viewhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010570.jpgP1010570Bread with Olive Tapenade 2014-03-21T10:06:39+00:00monthlyhttps://kellysiewcooks.com/2013/09/10/relive-your-childhood-memories-at-pavilions-lounge-sheraton-hotel/https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000990.jpgP1000990Bleh, Miley Style. 2014-02-08T15:10:32+00:00monthlyhttps://kellysiewcooks.com/2013/09/03/the-gastro-project-section-17/https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000951.jpgP1000951So Frank, me or her? https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000918.jpgP1000918The TGP Pizzahttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000916.jpgP1000916The Indianhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000908.jpgP1000908Cardamom Pannacotta with fruit coulishttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000907.jpgP1000907Chocolate Cake Balls https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000906.jpgP1000906English Strawberry Trifle RM15 for full sizehttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000900.jpgP1000900https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000891.jpgP1000891No alcohol in this though. https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000886.jpgP1000886Australian Black Angus Rib Eye (RM45 for 200g)https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000884.jpgP1000884Crab Aglio-Olio Spaghetti (RM24 for full size)2017-01-09T08:25:45+00:00monthlyhttps://kellysiewcooks.com/2013/08/23/saturday-brunch-at-mediteca-fraser-place/https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000532.jpgP1000532Le Cross sectionhttps://kellysiewcooks.com/wp-content/uploads/2013/08/p1000482.jpgP1000482A sight for sore eyes indeed.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000477.jpgP1000477Saturday Brunch Menuhttps://kellysiewcooks.com/wp-content/uploads/2013/08/p1000475.jpgP1000475https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000527.jpgP1000527Look at sauce embracing every strand of pasta. So much flavour!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000521.jpgP1000521Pork burger with Tomato and Mozarella https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000515.jpgP1000515Gorgeous salad spreadhttps://kellysiewcooks.com/wp-content/uploads/2013/08/p1000510.jpgP1000510Stewed Meat alla Napule with Homemade Tagliatelle https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000502.jpgP1000502Mmmmm I can munch of that all day.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000498.jpgP1000498Dessert selections2014-02-08T15:10:11+00:00monthlyhttps://kellysiewcooks.com/2013/08/07/moon-kee-section-17-fishhead-and-seafood-noodles/https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-38-31.jpg2013-08-04 14.38.31The classic Milky soup. With Poached Garoupa on the left, and some Fried Garoupa on the right.https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-37-27.jpg2013-08-04 14.37.27Spot the bottles of Shao Xing Wine....https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-36-50.jpg2013-08-04 14.36.50Seaweed Noodle Soup with Poached Pomfrethttps://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-36-07.jpg2013-08-04 14.36.07Fried Fish Cakehttps://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-35-34.jpg2013-08-04 14.35.34Noodles soup with Fish Cake, Abalone Slices and Fish Head.https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-14-35-01.jpg2013-08-04 14.35.01Noodle soup with Fish Maw & Fish Ball (RM7.50)https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-03-16-09-43.jpg2013-08-03 16.09.43Deep fried Garoupa2014-02-08T15:10:02+00:00monthlyhttps://kellysiewcooks.com/2013/12/18/christmas-day-marathon-buffet-at-chatz-brasserie-parkroyal-kl/2014-02-08T15:08:22+00:00monthlyhttps://kellysiewcooks.com/2013/12/15/sheraton-imperial-kl-brings-you-magical-christmas/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030264.jpgP1030264https://kellysiewcooks.com/wp-content/uploads/2013/11/wild-mushroom-with-lamb-grilled-leek-and-yellow-tomato.jpgWild Mushroom with Lamb, Grilled Leek and Yellow TomatoWild Mushroom with Lamb, Grilled Leek and Yellow Tomatohttps://kellysiewcooks.com/wp-content/uploads/2013/11/white-chocolate-parfait-and-white-chocolate-mousse-pistachio-and-raspberry-orange-gelatin-sheet.jpgWhite Chocolate Parfait and White Chocolate Mousse, Pistachio and Raspberry, Orange Gelatin Sheethttps://kellysiewcooks.com/wp-content/uploads/2013/11/watercress-and-soya-milk-soup-with-sundried-tomato-nougat.jpgWatercress and Soya Milk Soup with Sundried Tomato NougatWatercress and Soya Milk Soup with Sundried Tomato Nougathttps://kellysiewcooks.com/wp-content/uploads/2013/11/skewered-salmon-medallion-with-apricot-olive-couscous-and-sautc3a9ed-baby-greens1.jpgSkewered Salmon Medallion with Apricot-Olive Couscous and Sautéed Baby Greens(1)https://kellysiewcooks.com/wp-content/uploads/2013/11/roma-tomato-soup-with-pesto.jpgRoma Tomato Soup with Pestohttps://kellysiewcooks.com/wp-content/uploads/2013/11/rolled-eggplant-cannelloni-filled-with-vegetable-caponata.jpgRolled Eggplant Cannelloni filled with Vegetable Caponatahttps://kellysiewcooks.com/wp-content/uploads/2013/11/raspberry-panna-cotta-with-crispy-almonds-and-lemon-mousse.jpgRaspberry Panna Cotta with Crispy Almonds and Lemon Moussehttps://kellysiewcooks.com/wp-content/uploads/2013/11/potato-and-fontina-cheese-ravioli-with-sautc3a9ed-spinach-and-parmesan-cream.jpgPotato and Fontina Cheese Ravioli with Sautéed Spinach and Parmesan Creamhttps://kellysiewcooks.com/wp-content/uploads/2013/11/poached-cinnamon-pear-william-sabayon-with-white-cranberry-shaving.jpgPoached Cinnamon Pear William Sabayon with White Cranberry Shaving2014-06-13T11:34:58+00:00monthlyhttps://kellysiewcooks.com/2013/11/30/wine-talk-with-sommelier-david-stephan/https://kellysiewcooks.com/wp-content/uploads/2013/11/1397674_614901398556331_963478464_o1.jpg1397674_614901398556331_963478464_oLa Closerie des Lys Pinot Noir – Languedoc, Francehttps://kellysiewcooks.com/wp-content/uploads/2013/11/885301_614901045223033_234419827_o.jpg885301_614901045223033_234419827_oGérard Bertrand ‘Art De Vivre’ Grenache Rosé - Languedoc, France2014-02-08T15:07:58+00:00monthlyhttps://kellysiewcooks.com/2013/11/29/tai-zi-heen-prince-hotel-a-royal-feast/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030634.jpgP1030634Double boiled Oxtail Soup with Sun-Dried Scallops and dried oysters and radishhttps://kellysiewcooks.com/wp-content/uploads/2013/11/wok-fried-kung-pao-chicken.jpgWok fried Kung Pao ChickenWok fried Kung Pao Chickenhttps://kellysiewcooks.com/wp-content/uploads/2013/11/stir-fried-baby-pak-choy-with-chinese-wine.jpgStir fried baby pak choy with Chinese wineStir fried baby pak choy with Chinese wine2014-09-23T08:40:04+00:00monthlyhttps://kellysiewcooks.com/2013/11/18/toastina-cafe-bar-festive-promotion/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030608.jpgP1030608Yes him.https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030591.jpgP1030591Chicken Wings from ala carte menuhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030587.jpgP1030587Chicken Satayhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030582.jpgP1030582Semillon Chardonnayhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030579.jpgP1030579MMmmm..https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030577.jpgP1030577There's more: Budweiser and Heinekenhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030575.jpgP1030575Erdinger, Tiger, Asahi, Carlsberg, Guinness Stout2014-02-08T15:07:37+00:00monthlyhttps://kellysiewcooks.com/2013/11/09/kls-little-paris-maison-francaise/https://kellysiewcooks.com/wp-content/uploads/2013/10/p10203972.jpgP10203972https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020447.jpgP1020447Dessert Platterhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020434.jpgP1020434Pan Roasted Black Cod, Lobster Bisque, Mash Potatoes and Pestohttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020431.jpgP1020431Vegetarian Risottohttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020426.jpgP1020426https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020421.jpgP1020421Homemade smoked fish platter, salmon, herring, sea bass with cucumber salad and champagne vinegarhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020418.jpgP1020418Vegetable terrine, Kalamata Olives, Goat Cheese.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020409.jpgP1020409Monk Fish Mousse with Tomato Coulishttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020406.jpgP1020406Amuse Bouche: Mushroom Souphttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020396.jpgP1020396Lovely!2014-02-08T15:07:22+00:00monthlyhttps://kellysiewcooks.com/2014/01/13/reunite-and-celebrate-chinese-new-year-at-celestial-court-sheraton-imperial-kl/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050105.jpgP1050105五福呈祥（鲍鱼仔海参魚鰾发菜）Braised Baby Abalone with Baked Fish Maw, Sea Cucumber and Sea Moss. 2014-02-08T15:05:40+00:00monthlyhttps://kellysiewcooks.com/2014/01/07/jarrod-rawlins-the-ampwalk/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040460.jpgP1040460Lucky Frank who got to try this.https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040466.jpgP1040466Yes, we shall oblige.https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040490.jpgP1040490Masala Lamb Skewer with Tortillas, Rocket salad and Raita - RM31.50https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040475.jpgP1040475Hickory Baby Back Ribs Full slab - RM78 https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040473.jpgP1040473Liver, Onion & Bacon with Mashed Potato, Onion Gravy and Crispy Steaky bacon - RM26.80++ https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040467.jpgP1040467Meatballs & Mashed Potato served with Gravy and Mixed Berries jam - RM27.50 https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040464.jpgP1040464Char-grilled Pork Belly - RM19.50 ++ (this is a double serving)2014-02-08T15:05:19+00:00monthlyhttps://kellysiewcooks.com/2013/12/23/the-pressroom-christmas-and-new-year-eve-menu/2014-02-08T15:05:10+00:00monthlyhttps://kellysiewcooks.com/2014/01/16/prosperity-of-the-horse-at-si-chuan-dou-hua-parkroyal-kl/2014-02-08T15:03:36+00:00monthlyhttps://kellysiewcooks.com/2014/01/20/porky-chinese-new-year-delights-at-chicago-rib-house/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050410.jpgP1050410Side dishes availablehttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050403.jpgP1050403Beer-Battered Frieshttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050388.jpgP1050388Chicago Rib House Signature Ribshttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050382.jpgP1050382Pretty?https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050381.jpgP1050381Drunken Prawnshttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050352.jpgP1050352CNY Braised Pork Bellyhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050347.jpgP1050347Eat the rainbow!https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050338.jpgP1050338Signature Platter - https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050324.jpgP1050324Salmon Yee Sang, complimentary with the set menu.https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050311.jpgP1050311Jade Empress2020-07-18T21:16:18+00:00monthlyhttps://kellysiewcooks.com/2014/02/05/samplings-on-the-14th-with-chef-malcolm-goh/https://kellysiewcooks.com/wp-content/uploads/2014/02/p1060017.jpgP1060017Students at workhttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060046.jpgP1060046Us with Mr Fatboybakes, Ciki of Cumi&Cuki, Fireangel and KYSpeakshttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060043.jpgP1060043Coconut ice cream with blackcurrent sphereshttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060040.jpgP1060040With Chef Malcolm, Hanker, her friend Nicole and Zher.https://kellysiewcooks.com/wp-content/uploads/2014/02/p1060038.jpgP1060038Sous vide chicken with crispy skin, creamy leek stew, golden potatoes and red pepper emulsionhttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060024.jpgP1060024Salmon mi-cuit with pickled beets, cauliflower mousseline, potato chips and spiced butter saucehttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060009.jpgP1060009Roasted portobello pave with smoked garlic vinaigrette, mushroom tortellini with tomato fondue and herb saladhttps://kellysiewcooks.com/wp-content/uploads/2014/02/p1060001.jpgP1060001Colour Coordinated Couple2014-08-05T10:07:16+00:00monthlyhttps://kellysiewcooks.com/2014/01/31/bacon-bakkwa/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1060353.jpgP1060353Bacon Bakkwahttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1060347.jpgP1060347Beautiful!https://kellysiewcooks.com/wp-content/uploads/2014/01/p1060341.jpgP1060341Sinful delicious!2020-05-14T08:03:55+00:00monthlyhttps://kellysiewcooks.com/2014/01/27/doro-wat-spicy-ethiopian-chicken-stew/2014-01-31T14:01:15+00:00monthlyhttps://kellysiewcooks.com/2014/01/22/paleo-banana-bread/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050984.jpgP1050984Paleo Banana Breadhttps://kellysiewcooks.com/wp-content/uploads/2014/01/p1050981.jpgP1050981Yum!https://kellysiewcooks.com/wp-content/uploads/2014/01/p1050978.jpgP1050978Fluffy Texture just like 'normal' banana bread2019-10-13T21:23:40+00:00monthlyhttps://kellysiewcooks.com/2013/07/06/zespri-14-day-challenge-roast-cajun-chicken-with-kiwi-salsa/https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-06-18-28-25.jpg2013-07-06 18.28.25Cheers!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-04-21-05-34.jpg2013-07-04 21.05.34Ready to dig in!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-04-16-00-11.jpg2013-07-04 16.00.11Love the vibrant colours!2014-01-14T14:38:42+00:00monthlyhttps://kellysiewcooks.com/2013/11/07/going-primal-frittata/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030059.jpgP1030059Yum!https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030053.jpgP1030053Gorgeous!https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030049.jpgP1030049Mushroom, Zucchini, Capsicum Frittata2014-01-14T14:37:35+00:00monthlyhttps://kellysiewcooks.com/2014/01/14/paleo-vegetable-hash-with-fried-egg/2020-01-15T17:35:58+00:00monthlyhttps://kellysiewcooks.com/2014/01/04/hotel-review-traders-hotel-kuala-lumpur/https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040722.jpgP1040722Yes, it's the same pool at Skybar. Looks great during the day!https://kellysiewcooks.com/wp-content/uploads/2014/01/p1040713.jpgP1040713Good morning KL!2014-01-05T14:42:44+00:00monthlyhttps://kellysiewcooks.com/2014/01/01/madisons-modern-australian-cuisine-with-a-flair/https://kellysiewcooks.com/wp-content/uploads/2014/01/1466001_495311443917049_1038399986_o.jpg1466001_495311443917049_1038399986_ohttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040414.jpgP1040414Mini Dessert Platterhttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040412.jpgP1040412Spanish omelette red onion, capsicum, parrmy, rocket, tom & basilhttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040398.jpgP1040398https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040396.jpgP1040396Butter Poached Asparagus, Sous-vide Egg, Sultana and Shaved Almond Panna Grattato, Truffle Honey.https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040391.jpgP1040391https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040384.jpgP1040384Chartruterie board, cured meats, house made pate, chutney, toastshttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040381.jpgP1040381Carpaccio of pickled beetroot, wild baby rocket, toasted shaved almond, goats cheesehttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1020001.jpgP1020001Market fish, parsnip puree, French sausage, beetroot chips2014-12-20T11:33:12+00:00monthlyhttps://kellysiewcooks.com/2013/12/28/paleo-turkey-pot-pie/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040870.jpgP1040870Tender turkey chunkshttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040862.jpgP1040862Mmmmm! So good!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040852.jpgP1040852Nom!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040849.jpgP1040849Delicious Filling, good on their own too with a side of vegetables2014-07-29T03:36:58+00:00monthlyhttps://kellysiewcooks.com/2013/12/26/spiced-and-super-juicy-turkey-nigella-lawson/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040841.jpgP1040841Happy Holidays!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040839.jpgP1040839My plate of happiness!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040836.jpgP1040836Our Christmas Spread which is relatively Paleo except for the Roast Potatoes. https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040834.jpgP1040834Ho Ho Ho! Merry Christmas!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040821.jpgP1040821Spiced Cauliflower Saladhttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040819.jpgP1040819Brussel Sprouts with Bacon and Dried Cranberries2014-05-29T12:04:12+00:00monthlyhttps://kellysiewcooks.com/2013/12/23/chicago-rib-house-christmas-menu/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1030984.jpgP1030984Peach Bellinihttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040029.jpgP1040029Roast Pork Belly Rouladehttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040001.jpgP1040001Crab and Cod Crostinihttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040043.jpgP1040043Pumpkin Tarthttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040037.jpgP1040037Main course tasting platterhttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040028.jpgP1040028Close up of Dry Rubbed Coffee Ribshttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040024.jpgP1040024Mint Lemonade.https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040018.jpgP1040018 Pomegranate Salad Fresh salad leaves and yellow zucchini toss with tangy sweet pomegranate dressing, accompanied with feta cheese and honey roasted pecan nutshttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040011.jpgP1040011Christmas Berry Delight2014-10-05T09:59:24+00:00monthlyhttps://kellysiewcooks.com/2013/12/19/spiced-cauliflower-salad-cumulus-inc/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040452.jpgP1040452Pretty, right?https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040449.jpgP1040449Yum!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040440.jpgP1040440Spiced Cauliflower Salad, home version.https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040434.jpgP1040434Another view of the salad2020-01-15T17:34:27+00:00monthlyhttps://kellysiewcooks.com/2013/12/10/west-asia-aff-lamb-kofta-and-baba-ganoush/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040155.jpgP1040155Heavenly Combination!https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040150.jpgP1040150Lamb Kofta with Baba Ganoushhttps://kellysiewcooks.com/wp-content/uploads/2013/12/p1040140.jpgP1040140Mmmmm! Love this stuff! I can have the whole plate to myself.2013-12-18T11:06:26+00:00monthlyhttps://kellysiewcooks.com/2013/12/06/berry-bright-for-brighter-eyes-adv/https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040101.jpgP1040101https://kellysiewcooks.com/wp-content/uploads/2013/12/berrybright5.jpgberrybright5https://kellysiewcooks.com/wp-content/uploads/2013/12/berrybright4.jpgberrybright4https://kellysiewcooks.com/wp-content/uploads/2013/12/berrybright3.pngberrybright3https://kellysiewcooks.com/wp-content/uploads/2013/12/berrybright2.pngberrybright2https://kellysiewcooks.com/wp-content/uploads/2013/12/berrybright1.jpgberrybright1https://kellysiewcooks.com/wp-content/uploads/2013/12/p1040097.jpgP10400972015-06-09T18:57:20+00:00monthlyhttps://kellysiewcooks.com/2013/12/05/kordel-active-oat-35-for-healthier-heart-with-recipes/https://kellysiewcooks.com/wp-content/uploads/2013/12/kelly-2.jpgKelly 2Meatballs in progress. https://kellysiewcooks.com/wp-content/uploads/2013/12/r6_lemon-tart.jpgR6_Lemon TartLemon Tarthttps://kellysiewcooks.com/wp-content/uploads/2013/12/r5_green-smoothie.jpgR5_Green SmoothieYum!https://kellysiewcooks.com/wp-content/uploads/2013/12/r4_cauliflower-mac-cheese.jpgR4_Cauliflower Mac & CheeseSingle serving of Cauliflower Mac & Cheesehttps://kellysiewcooks.com/wp-content/uploads/2013/12/r3_meatballs-in-marinara-sauce.jpgR3_Meatballs in Marinara SauceMeatballs in Marinara Saucehttps://kellysiewcooks.com/wp-content/uploads/2013/12/r2_prawns-and-avocado-salad-salad-with-homemade-coriander-mayo.jpgR2_Prawns and Avocado Salad Salad with Homemade Coriander MayoPrawns and Avocado Salad with Homemade Coriander Mayohttps://kellysiewcooks.com/wp-content/uploads/2013/12/r1_beetroot-hummus-with-carrot-and-celery-sticks.jpgR1_Beetroot Hummus with Carrot and Celery SticksBeetroot Hummus with Carrot and Celery Stickshttps://kellysiewcooks.com/wp-content/uploads/2013/12/photo-3.jpgPhoto 3All the finished dishes. https://kellysiewcooks.com/wp-content/uploads/2013/12/photo-2.jpgPhoto 2Blend...blend away!https://kellysiewcooks.com/wp-content/uploads/2013/12/photo-1.jpgPhoto 12014-03-10T16:41:05+00:00monthlyhttps://kellysiewcooks.com/2013/11/25/hotel-review-aloft-kuala-lumpur-sentral/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030556.jpgP1030556Hehehttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030108.jpgP1030108w xyz bar with "The Light Fantastic" duo2018-07-21T08:59:48+00:00monthlyhttps://kellysiewcooks.com/2013/11/11/nivea-stress-protect-and-giveaways/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030235.jpgP1030235Want to road test these yourself?https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030239.jpgP1030239Nivea Men Stress Protect Spray and Roll Onhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030238.jpgP1030238For the ladies: The Stress Protect Woman Roll On and Sprayhttps://kellysiewcooks.com/wp-content/uploads/2013/11/stress-protect-new.jpgNID BW & Stress Protect Group shot2014-01-08T04:47:05+00:00monthlyhttps://kellysiewcooks.com/2013/11/21/paleo-zucchini-and-carrot-fritters/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030184.jpgP1030184Obligatory Yolkporn Shothttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030173.jpgP1030173Paleo zucchini frittershttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030171.jpgP1030171Aerial view2014-03-13T13:25:18+00:00monthlyhttps://kellysiewcooks.com/2013/11/15/poached-salmon-in-coconut-milk-and-my-appearance-on-bella-ntv7/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030462.jpgP1030462Looking slightly more animated than before.https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030454.jpgP1030454Moving on, to the kitchen!https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030425.jpgP1030425Chatting about my music and medical career with Elaine Dalyhttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1030416.jpgP1030416First, the singing.https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030150.jpgP1030150Perfectly cooked.https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030144.jpgP1030144Mmmm...https://kellysiewcooks.com/wp-content/uploads/2013/11/p1030137.jpgP1030137Poached Salmon in Coconut Milk with Greens2013-11-19T08:07:37+00:00monthlyhttps://kellysiewcooks.com/press-coverage/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1030124.jpgP1030124The Malay Mail 8/11/13https://kellysiewcooks.com/wp-content/uploads/2013/10/p1010900.jpgP1010900https://kellysiewcooks.com/wp-content/uploads/2013/10/p1010898.jpgP1010898https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020290.jpgP1020290The Malay Mail Weekend Runner 18/10/2013https://kellysiewcooks.com/wp-content/uploads/2013/10/p1010979.jpgP1010979https://kellysiewcooks.com/wp-content/uploads/2013/10/file6bp0u8tgds31rlpmcye.jpgfile6bp0u8tgds31rlpmcyehttps://kellysiewcooks.com/wp-content/uploads/2013/10/5803_10151352894596440_1910271193_n.jpg5803_10151352894596440_1910271193_nAirasia Travel 3Sixty Magazine, April 20132015-08-21T06:17:36+00:00weekly0.6https://kellysiewcooks.com/2013/11/05/hong-kong-tonkichi-tonkatsu-seafood-causeway-bay/https://kellysiewcooks.com/wp-content/uploads/2013/11/p1020704.jpgP1020704Ground your own Sesame Seedshttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1020714.jpgP1020714Cabbage salad with Chuka Dressinghttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1020712.jpgP1020712Mmmmm...https://kellysiewcooks.com/wp-content/uploads/2013/11/p1020709.jpgP1020709Close up.https://kellysiewcooks.com/wp-content/uploads/2013/11/p1020706.jpgP1020706Premium Pork Loin Sethttps://kellysiewcooks.com/wp-content/uploads/2013/11/p1020702.jpgP1020702Deep fried everything!https://kellysiewcooks.com/wp-content/uploads/2013/11/p1020700.jpgP10207002013-11-06T04:20:08+00:00monthlyhttps://kellysiewcooks.com/2013/10/27/japan-aff-toripaitan-ramen-marutama-ramen-copycat/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020578.jpgP1020578Super Sexy!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020572.jpgP1020572Mmmm Pork!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020563.jpgP1020563Oodle of Noodleshttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020553.jpgP1020553Heaven in a bowlhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020551.jpgP1020551Copycat Marutama Ramenhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020508.jpgP1020508Lovely creamy stock.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020491.jpgP1020491Tender tender porkhttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020487.jpgP1020487https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020485.jpgP1020485Getting serious here.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020483.jpgP1020483Leave the bag in a bowl in case of leakage.2016-01-22T13:49:50+00:00monthlyhttps://kellysiewcooks.com/2013/10/19/oktoberfest-souled-out-sri-hartamas/https://kellysiewcooks.com/wp-content/uploads/2013/10/1397398_596818577031280_1977665839_o.jpg1397398_596818577031280_1977665839_oSuper long!https://kellysiewcooks.com/wp-content/uploads/2013/10/1399327_596820067031131_1926009474_o.jpg1399327_596820067031131_1926009474_oDoing my thing.https://kellysiewcooks.com/wp-content/uploads/2013/10/1398494_596818533697951_59735352_o.jpg1398494_596818533697951_59735352_oProst!https://kellysiewcooks.com/wp-content/uploads/2013/10/1398160_596821007031037_213455531_o.jpg1398160_596821007031037_213455531_oPretty sure that's cheating! Hehhttps://kellysiewcooks.com/wp-content/uploads/2013/10/53698_596821353697669_1946368635_o.jpg53698_596821353697669_1946368635_ohttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020136.jpgP1020136https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020128.jpgP1020128Mad Sally Boy!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020119.jpgP1020119Salmon Alfredohttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020117.jpgP10201172013-12-11T04:15:30+00:00monthlyhttps://kellysiewcooks.com/2013/10/15/japan-aff-okonomiyaki/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020200.jpgP1020200Want some?https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020190.jpgP1020190Okonomiyaki, the way I like it.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020186.jpgP1020186Please excuse my poor mayo squeezing skill.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020178.jpgP1020178Serve hot!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020172.jpgP1020172Forgot to take a photo before I flip. So here's a second flip. Haha!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020171.jpgP1020171Not perfectly round, nevermind, the sauces will cover it.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020168.jpgP1020168Here we go!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020167.jpgP1020167Ready to go!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020166.jpgP1020166Whisk, whisk away! 2025-03-29T20:58:13+00:00monthlyhttps://kellysiewcooks.com/2013/10/11/pink-ribbon-pasta/https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020147.jpgP1020147Just your ordinary Farfalle pasta.https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020103.jpgP1020103Delicious!https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020096.jpgP1020096Pink Ribbon Pastahttps://kellysiewcooks.com/wp-content/uploads/2013/10/p1020093.jpgP1020093Intimidating? Or intriguing? You be the judge. https://kellysiewcooks.com/wp-content/uploads/2013/10/p1020089.jpgP1020089So pretty!2013-10-18T07:01:48+00:00monthlyhttps://kellysiewcooks.com/2013/09/28/roasted-cauliflower-the-pioneer-woman/https://kellysiewcooks.com/wp-content/uploads/2013/09/4de55-sep20131.jpg4de55-sep20131https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010852.jpgP1010852Can you smell it from here?https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010847.jpgP1010847Roasted Cauliflowerhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010842.jpgP1010842Love the golden hue!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010839.jpgP1010839Looking pretty good so far, let's take it a bit further.https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010837.jpgP1010837Olive oil, salt, pepper, before the cumin and turmeric. 2013-09-30T09:54:45+00:00monthlyhttps://kellysiewcooks.com/2013/09/26/time-to-nosh-again/https://kellysiewcooks.com/wp-content/uploads/2013/09/1294357_10151890249886163_1289612052_o.jpg1294357_10151890249886163_1289612052_oThe Malay Mail - 20/9/2013https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010692.jpgP1010692Pumpkin Panna Cottahttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010689.jpgP1010689Apple Cheese Tart, deconstructedhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010683.jpgP1010683Braised Beef Cheekshttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010678.jpgP1010678Pumpkin Raviolihttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010675.jpgP1010675Sauteed Mushroomshttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010671.jpgP1010671Smashing Cucumberhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010669.jpgP1010669Truffle Cheese Bread2013-09-30T09:53:48+00:00monthlyhttps://kellysiewcooks.com/2013/08/29/perak-mff-kampar-beef-brisket-noodles/https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000649.jpgP1000649Mmmm, do not underestimate the healing power of this soup. https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000644.jpgP1000644Kampar Beef Brisket Noodles.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000642.jpgP1000642Kampar Beef Brisket Noodles, done!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000633.jpgP1000633This plate of noodles is so aromatic from the char siew oil2013-09-25T16:43:42+00:00monthlyhttps://kellysiewcooks.com/2013/09/18/ratatouille-galette/2013-09-30T09:53:34+00:00monthlyhttps://kellysiewcooks.com/2013/09/16/sarawak-special-tomato-kueh-tiaw/https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010479.jpgP1010479Mmmm..... Perfection on a plate. https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010491.jpgP1010491Oh... will you look at that?!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010476.jpgP1010476Tomato Kueh Tiawhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1010474.jpgP1010474Bubbling away and loving the colours!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010473.jpgP1010473Smelling pretty good at this point, and it's just noodles!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1010468.jpgP1010468Mise en place, missing some cornstarch and chicken stock.2021-02-04T02:59:02+00:00monthlyhttps://kellysiewcooks.com/2013/09/14/bijan-bar-restaurant-jalan-ceylon/2013-09-16T14:48:26+00:00monthlyhttps://kellysiewcooks.com/2013/08/30/the-latest-food-craze-ramen-burger/https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010063.jpgP1010063Almost there.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010059.jpgP1010059The exiciting part, or is that when you are actually eating it?https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010056.jpgP1010056Burger Patty time!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010055.jpgP1010055The sideline.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010053.jpgP1010053That looks promising!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010051.jpgP1010051Waiting for the magic to happen....https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010049.jpgP1010049The noodles are set!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010092.jpgP1010092Bite markhttps://kellysiewcooks.com/wp-content/uploads/2013/08/p1010087.jpgP1010087Mmmmm..... heavenly!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1010083.jpgP10100832013-09-10T11:25:16+00:00monthlyhttps://kellysiewcooks.com/2013/09/01/arthurs-day-2013-launch-party/https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000679.jpgP1000679Yummy!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000680.jpgP1000680Anna Bella Wong and Veron.https://kellysiewcooks.com/wp-content/uploads/2013/09/the-wanted-xx-the-wanted-32887891-1920-1080.jpegThe-Wanted-xx-the-wanted-32887891-1920-1080How about the boys who brought you hits like "Glad You Came"?https://kellysiewcooks.com/wp-content/uploads/2013/09/five_for_fighting_d_373c06-1.jpgfive_for_fighting_d_373c06-1Five for Fightinghttps://kellysiewcooks.com/wp-content/uploads/2013/09/approved-pic-aar.jpgapproved-pic-aarI wanna I wanna I wanna touch you, you wanna touch me too!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000672.jpgP1000672With Cutie Mynn Lee and Simon Seowhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000714.jpgP1000714Daniel from Wanted Symphony (key), Sam (guitar) and Ivan (guitar) from Busco, Caleb (drums) from Caravelhttps://kellysiewcooks.com/wp-content/uploads/2013/09/p1000706.jpgP1000706To Arthur!https://kellysiewcooks.com/wp-content/uploads/2013/09/p1000699.jpgP1000699Bruce Dallas, Marketing Director of Guinness Anchor Berhad and Hans Essaadi, Managing Director of Guinness Anchor Berhad launching the celebrations with our resident Guinness Girl & host, Serena C.2013-09-03T06:55:41+00:00monthlyhttps://kellysiewcooks.com/2013/08/21/beef-rendang-penne/https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000566.jpgP1000566Want some?https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000558.jpgP1000558Mmmmm.... I wish you can smell this right now. Actually I wish I could too, since I did this more than a week ago.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000552.jpgP1000552https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000535.jpgP1000535Beef Rendang Penne2013-08-29T06:44:38+00:00monthlyhttps://kellysiewcooks.com/2013/08/18/the-search-for-the-stella-artois-world-draught-master-2013/https://kellysiewcooks.com/wp-content/uploads/2013/08/557942_453466701418301_2005273817_n.jpg557942_453466701418301_2005273817_nLiew https://kellysiewcooks.com/wp-content/uploads/2013/08/1078602_10152077714990278_579143488_o1.jpg1078602_10152077714990278_579143488_o(1)Why so serious? https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000034.jpgP1000034Desserts that I didn't touch.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000030.jpgP1000030Some more canapeshttps://kellysiewcooks.com/wp-content/uploads/2013/08/p1000054.jpgP1000054With my perfect pour - well the head has diminished a little while trying to get the best shot. https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000083.jpgP1000083Judges: Henrik Andersen, Managing Director, Carlsberg Malaysia, Kristian Dahl, Supply Director, Carlsberg Malaysia, Philip Tan, Regional Director for South Asia, AB-InBev International and Edward Arthur Holloway, Senior Vice President of Hotel Operations, Genting Malaysia Berhad.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000040.jpgP1000040Note the difference in head sizes. https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000038.jpgP1000038My messy but delicious plate of food.https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000029.jpgP1000029Sushi for you?https://kellysiewcooks.com/wp-content/uploads/2013/08/stella-artois-wdm-2013-3.jpgStella Artois WDM 2013 (3)The winners with happy smiles2013-08-20T15:04:43+00:00monthlyhttps://kellysiewcooks.com/2013/08/13/eggplant-kasundi/https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000390.jpgP1000390"Laksa" (Sarawak Laksa Paste) with Eggplant Kasundi and also some Beef Rendang which I made over the weekend. Bastardization to the max!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000339.jpgP1000339Mmmm.... the rich dark colour looks pretty sexy to me. https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000333.jpgP1000333Delicious!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000327.jpgP1000327Eggplant Kasundi2014-06-15T03:23:35+00:00monthlyhttps://kellysiewcooks.com/2013/08/04/bacon-and-mushroom-mini-quiches/https://kellysiewcooks.com/wp-content/uploads/2013/08/20130804_170251.jpg20130804_170251Bon appétithttps://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-17-06-27.jpg2013-08-04 17.06.27For size comparison.https://kellysiewcooks.com/wp-content/uploads/2013/08/2013-08-04-12-33-27.jpg2013-08-04 12.33.27Bacon and Mushroom Mini Quiches2013-08-09T19:54:53+00:00monthlyhttps://kellysiewcooks.com/2013/08/09/easy-steamed-tofu/https://kellysiewcooks.com/wp-content/uploads/2013/08/p10001371.jpgP1000137Ready in less than 15 minutes!https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000138.jpgP1000138Want some?https://kellysiewcooks.com/wp-content/uploads/2013/08/p1000130.jpgP1000130Steamed Tofu with Minced Pork, Mushrooms and Salted Egg Yolk.2014-09-10T07:32:14+00:00monthlyhttps://kellysiewcooks.com/2013/07/31/mivva-beauty-box-july-edition/https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-24-44.jpg2013-07-31 13.24.44Apted themed: My Pamper Kithttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-24-22.jpg2013-07-31 13.24.22Elianto Ardour Shadowhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-23-59.jpg2013-07-31 13.23.59UNICO Eye Lip Enriched Creamhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-23-34.jpg2013-07-31 13.23.34Smang Danahan Bonyeon Intensive Moisturizing Skin Toner and Emulsion RM190.90 each for 160mlhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-22-53.jpg2013-07-31 13.22.53Re-gen Oil RM29.90 for 75mlhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-22-21.jpg2013-07-31 13.22.21Cute little Pumice Stonehttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-31-13-21-49.jpg2013-07-31 13.21.49Beautymate Puryfying & Hydrating Nano Toner2013-08-01T12:27:20+00:00monthlyhttps://kellysiewcooks.com/2013/07/28/mff-kl-selangor-fish-head-fillet-noodles/https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-28-16-42-32.jpg2013-07-28 16.42.32Can't get enough of that lovely red tomatoes!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-28-16-41-36.jpg2013-07-28 16.41.36Fish Head (Fillet) Noodleshttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-28-16-37-55.jpg2013-07-28 16.37.55Ahhhhh... satisfaction in a bowl.https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-12-14-02-48.jpg2013-07-12 14.02.48Key ingredients2013-08-01T08:53:05+00:00monthlyhttps://kellysiewcooks.com/2013/07/24/vanity-trove-july-edition-with-kose/https://kellysiewcooks.com/wp-content/uploads/2013/07/vanitytrove4.pngVanitytrove4Love the product? Don't love it? Have your say on the product page.https://kellysiewcooks.com/wp-content/uploads/2013/07/vanitytrove3.pngVanitytrove3My wish listhttps://kellysiewcooks.com/wp-content/uploads/2013/07/vanitytrove2.jpgVanitytrove2Very straight forward questions :)https://kellysiewcooks.com/wp-content/uploads/2013/07/vanitytrove1.jpgVanitytrove1https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-24-15-21-44.jpg2013-07-24 15.21.44Infinite Youth is Possible.2013-07-24T09:51:45+00:00monthlyhttps://kellysiewcooks.com/2013/07/22/singapore-get-away-featuring-gordon-ramsay/https://kellysiewcooks.com/wp-content/uploads/2013/07/388002_306629536028759_511541131_n.jpg388002_306629536028759_511541131_nRooftop Cat Series by Poesy Liang2013-07-26T08:23:21+00:00monthlyhttps://kellysiewcooks.com/2013/07/16/kl-selangor-mff-chilli-pan-mee/https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-16-19-07-03.jpg2013-07-16 19.07.03The egg is screaming to be poked. Hehehttps://kellysiewcooks.com/wp-content/uploads/2013/07/31349_429911171162_5883151_n.jpg31349_429911171162_5883151_nhttps://kellysiewcooks.com/wp-content/uploads/2013/07/img_2594.jpgIMG_2594https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-16-16-18-16.jpg2013-07-16 16.18.16I handcut mine, some of them are not so uniform but I stretch them out just before cooking. https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-16-16-17-40.jpg2013-07-16 16.17.40Dark Beautyhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-16-16-16-51.jpg2013-07-16 16.16.51Great accompaniment to the noodles. https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-13-16-36-28.jpg2013-07-13 16.36.28Like thishttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-13-16-18-13.jpg2013-07-13 16.18.13Homemade Chilli Pan Mee, yay!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-13-15-22-38.jpg2013-07-13 15.22.38https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-13-15-10-40.jpg2013-07-13 15.10.40Yummy!2017-03-14T08:42:59+00:00monthlyhttps://kellysiewcooks.com/2013/07/13/no-im-not-the-ambassador-of-zespri-kiwifruits/https://kellysiewcooks.com/wp-content/uploads/2013/07/na201307051959340011-62-940000.jpgNA201307051959340011-62-940000Eat more kiwis!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-11-16-42-40.jpg2013-07-11 16.42.40Steak 'Fajita'https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-13-22-08-55.jpg2013-07-13 22.08.55https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-11-16-39-36.jpg2013-07-11 16.39.36Perfectly cooked steak (for me at least)https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-11-15-32-17.jpg2013-07-11 15.32.17Some TLC perhaps?https://kellysiewcooks.com/wp-content/uploads/2013/07/pictures2.jpgPictures2Pretty colours!2013-07-16T08:45:52+00:00monthlyhttps://kellysiewcooks.com/2013/07/10/zespri-14-day-challenge-kiwi-in-a-salad/https://kellysiewcooks.com/wp-content/uploads/2013/07/twitterscreenkiwi.jpgtwitterscreenkiwihttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-10-16-33-55.jpg2013-07-10 16.33.55Easiest salad ever.https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-10-16-32-40.jpg2013-07-10 16.32.40Kiwi Salad with Tomato, Avocado and Feta Cheese.https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-10-16-31-56.jpg2013-07-10 16.31.56Tell me this does not entice you....2020-01-15T17:31:21+00:00monthlyhttps://kellysiewcooks.com/2013/07/05/zespri-kiwi-and-banana-mini-muffins/https://kellysiewcooks.com/wp-content/uploads/2013/07/image001.jpgimage001Doing my best Doctor Kelly Siew impressionhttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-05-18-37-02.jpg2013-07-05 18.37.02Want one?https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-03-18-45-30.jpg2013-07-03 18.45.30https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-03-18-43-43.jpg2013-07-03 18.43.43Not quite St Patrick's but that's the only green liner I've got. 2013-07-06T10:42:00+00:00monthlyhttps://kellysiewcooks.com/2013/06/27/aaron-craze-rude-boy-cooks-tour/https://kellysiewcooks.com/wp-content/uploads/2013/06/1044096_380457222076489_1093351801_n.jpg1044096_380457222076489_1093351801_nEnding with an awesome pic of Aaron and I, thanks to Evelyn!https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-04-13-41-11.jpg2013-06-04 13.41.11Aaron up-close and personal.https://kellysiewcooks.com/wp-content/uploads/2013/06/2009-08-11-15-30-28.jpgRude Boy Foodhttps://kellysiewcooks.com/wp-content/uploads/2013/06/2009-08-11-14-59-19.jpgRude Boy FoodRude Boy Cookshttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-04-20-21-14.jpg2013-06-04 20.21.14Unbaked Lemongrass Cheesecake with Amoretti Biscuit Basehttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-04-20-08-29.jpg2013-06-04 20.08.29Beef Tortilla with Tomato Salsahttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-04-14-16-09.jpg2013-06-04 14.16.09Raviolo of Sunshine with Asparagushttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-20-17-18-25.jpg2013-06-20 17.18.25I wanted to drink that butter sauce! https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-20-17-17-37.jpgRaviolo of Sunshine, my take.2013-10-14T15:06:44+00:00monthlyhttps://kellysiewcooks.com/2013/07/03/zespri-kiwifruit-14-day-daily-scoop-challenge/https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-03-15-36-48.jpg2013-07-03 15.36.48Furry furry!https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-03-13-45-35.jpg2013-07-03 13.45.35Yes that is indeed a Paulaner Pint Glass. Hahahttps://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-02-15-27-37.jpg2013-07-02 15.27.37How do you like to enjoy your kiwifruit?https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-01-13-20-49.jpg2013-07-01 13.20.49"Italy"https://kellysiewcooks.com/wp-content/uploads/2013/07/2013-07-01-13-20-10.jpg2013-07-01 13.20.10Dice it up, 2019-09-29T21:36:39+00:00monthlyhttps://kellysiewcooks.com/2013/06/20/penang-mff-char-kueh-tiaw/https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-05-25-15-47-20.jpg2013-05-25 15.47.20Chendal @ Penang Road. This actually came from a recent trip (H-Artistry)https://kellysiewcooks.com/wp-content/uploads/2013/06/7826_190324666162_4274349_n.jpg7826_190324666162_4274349_nWanton Mee, also called Tok Tok Mee locally.https://kellysiewcooks.com/wp-content/uploads/2013/06/7826_190324656162_5837852_n.jpg7826_190324656162_5837852_nSomething cooling! It's a must in Penang since everything is heaty!https://kellysiewcooks.com/wp-content/uploads/2013/06/7826_190324651162_5829700_n.jpg7826_190324651162_5829700_nChar Kueh Tiaw at Kimberly Streethttps://kellysiewcooks.com/wp-content/uploads/2013/06/7826_190324616162_925396_n.jpg7826_190324616162_925396_nLok Lok at Gurney Drivehttps://kellysiewcooks.com/wp-content/uploads/2013/06/7826_190324591162_584884_n-copy.jpg7826_190324591162_584884_n - CopyAssam Prawnshttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-20-19-59-27.jpg2013-06-20 19.59.27Raw stuff including the cockles.https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-20-19-57-44.jpg2013-06-20 19.57.44The aroma was irresistible. https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-18-18-45-54.jpg2013-06-18 18.45.54Can hardly see the noodles in this photo. That's how much toppings I've piled on.2013-06-30T10:11:33+00:00monthlyhttps://kellysiewcooks.com/2013/06/19/vanity-trove-avene-workshop/https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-03-16-06-39.jpg2013-06-03 16.06.39Full of goodies!https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-19-15-05-28.jpg2013-06-19 15.05.28Specialist for sensitive skin.https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-19-15-04-38.jpg2013-06-19 15.04.38Decleor Hydra Floral Moisturizing Cream, Cocolab Aromatic Body Oil, Payot Speciale 5 Purifying gelhttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-19-15-04-14.jpg2013-06-19 15.04.14Celeb Lash and Bifesta Eye Makeup Removerhttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-19-15-03-46.jpg2013-06-19 15.03.46L'Oréal Professional Liss Ultime Shampoo and Masquehttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-15-16-36-12.jpg2013-06-15 16.36.12Including a full-sized Thermal Spring Water Spray2013-06-19T08:42:11+00:00monthlyhttps://kellysiewcooks.com/2013/04/09/teriyaki-salmon-and-yaki-udon-fried-udon-noodles/https://kellysiewcooks.com/wp-content/uploads/2013/04/20130405_161937.jpg20130405_161937Letting the noodles shine.https://kellysiewcooks.com/wp-content/uploads/2013/04/20130405_160020.jpg20130405_160020Time to dig in!https://kellysiewcooks.com/wp-content/uploads/2013/04/20130405_160004.jpg20130405_160004Teriyaki Salmon with Fried Udon2013-06-17T10:58:03+00:00monthlyhttps://kellysiewcooks.com/2013/04/05/ayam-percik-kelantan-mff-kelantan/https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-04-18-10-001.jpg2013-04-04 18.10.00Simply Irresistible https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-04-21-01-091.jpg2013-04-04 21.01.09Smelling really good at this point.https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-04-15-07-12.jpg2013-04-04 15.07.12Ayam Percik Kelantan2014-07-14T16:14:56+00:00monthlyhttps://kellysiewcooks.com/2013/03/23/spanakopita-spinach-and-feta-turnovers/https://kellysiewcooks.com/wp-content/uploads/2013/03/bakealong.jpgbakealonghttps://kellysiewcooks.com/wp-content/uploads/2013/03/img_2061.jpgIMG_2061Turnovershttps://kellysiewcooks.com/wp-content/uploads/2013/03/img_2058.jpgIMG_2058Love the golden hue and they did puff up nicely!https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-23-18-24-19.jpg2013-03-23 18.24.19Success!2013-06-17T10:57:36+00:00monthlyhttps://kellysiewcooks.com/2013/03/13/baked-egg-and-mushroom-tartlets-delia-smith/https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-16-23-021.jpg2013-03-11 16.23.02Baked Egg in Mushroom Tartlet https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-12-00-36-46.jpg2013-03-12 00.36.46Dinner tart.https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-16-22-31.jpg2013-03-11 16.22.31https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-16-21-56.jpg2013-03-11 16.21.56Yolkporn2013-11-06T02:29:12+00:00monthlyhttps://kellysiewcooks.com/2013/02/07/lemony-almond-cookies/https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-07-16-26-52.jpg2013-02-07 16.26.52This only yields 1 and half containers. https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-07-15-50-53.jpg2013-02-07 15.50.53Lovely Auspicious Golden Huehttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-07-15-43-48.jpg2013-02-07 15.43.48Delicious!https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-07-15-41-25.jpg2013-02-07 15.41.25Lemon Almond Cookies2020-01-15T17:25:40+00:00monthlyhttps://kellysiewcooks.com/2013/02/03/charcoal-pork-burger/https://kellysiewcooks.com/wp-content/uploads/2013/02/pictures.jpgPicturesIn steps. https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-01-28-20-24-10.jpg2013-01-28 20.24.10Delicious!https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-01-28-20-22-37.jpg2013-01-28 20.22.37Black Beauties?https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-01-28-16-44-42.jpg2013-01-28 16.44.42Could just fit in my mouth, can never be too ambitious with burgers or risk using Knife and Fork. https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-01-28-16-38-00.jpg2013-01-28 16.38.00MMmmm. Sexy!2013-06-17T10:56:32+00:00monthlyhttps://kellysiewcooks.com/2013/01/23/chinese-new-years-cake-%e5%b9%b4%e7%b3%95-nian-gao/https://kellysiewcooks.com/wp-content/uploads/2013/01/76903_389804497780173_84067951_n.jpg76903_389804497780173_84067951_nPic from Chasingfooddreamshttps://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-23-15-22-57.jpg2013-01-23 15.22.57Glorious looking Nian Gao!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-23-14-37-38.jpg2013-01-23 14.37.38Look at that deliciousness!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-23-14-34-47.jpg2013-01-23 14.34.47Beautiful!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-14-19-32-14.jpg2013-01-14 19.32.14Freshly steamed gooey Nian Gaohttps://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-14-19-28-21.jpg2013-01-14 19.28.21Isn't that just so tempting?2016-01-24T17:58:42+00:00monthlyhttps://kellysiewcooks.com/2013/01/17/black-pizza-bamboo-charcoal-crust/https://kellysiewcooks.com/wp-content/uploads/2013/01/148968_10151297115159757_525833755_n.jpg148968_10151297115159757_525833755_nMy mum's tang yuen. https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-13-23-38-52.jpg2013-01-13 23.38.52Enjoy!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-13-23-32-26.jpg2013-01-13 23.32.26I love the vibrant colours!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-13-22-58-28.jpg2013-01-13 22.58.28Medium Salsa works well. https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-13-18-38-58.jpg2013-01-13 18.38.58Sexy Dough2013-11-08T05:38:22+00:00monthlyhttps://kellysiewcooks.com/2013/04/18/ang-jiu-foochow-red-wine-chicken-soup-with-mee-sua/https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-12-00-31-00.jpg2013-04-12 00.31.00Chicken Soup, done!https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-07-18-31-47.jpg2013-04-07 18.31.47Ang Jiu Chicken Soup with Mee Suahttps://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-08-15-46-36.jpg2013-04-08 15.46.36Yolkporn alert!2014-08-31T21:50:00+00:00monthlyhttps://kellysiewcooks.com/2013/04/14/creamy-smoked-salmon-spaghetti-with-zucchini-and-capers/https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-11-17-52-06.jpg2013-04-11 17.52.06Dig in.... wait! I've forgotten something really important...https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-11-17-51-29.jpg2013-04-11 17.51.29Isn't this just so pretty?https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-11-17-50-34.jpg2013-04-11 17.50.34Aha! Now that's more like it. https://kellysiewcooks.com/wp-content/uploads/2013/04/2013-04-09-16-44-23.jpg2013-04-09 16.44.23Work of art?2014-10-30T05:58:27+00:00monthlyhttps://kellysiewcooks.com/2013/05/17/sabah-mff-tuaran-mee/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-17-14-54-49.jpg2013-05-17 14.54.49Mmmmm! I want more!https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-17-14-54-12.jpg2013-05-17 14.54.12You can already smell the lovely aroma at this point.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-17-14-53-40.jpg2013-05-17 14.53.40Another look at the delicious plate of noodles. Yum!https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-17-14-52-59.jpg2013-05-17 14.52.59Close up of the Pork Egg Roll.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-16-16-03-30.jpg2013-05-16 16.03.30Tuaran Mee2015-02-25T13:31:43+00:00monthlyhttps://kellysiewcooks.com/2013/05/09/sabah-mff-hivana-kadazan-dusun-fish-salad/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-09-20-59-48.jpg2013-05-09 20.59.48Raw ingredientshttps://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-05-19-44-21.jpg2013-05-05 19.44.21Crazy fusion dish, but super delicious!https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-05-17-56-45.jpg2013-05-05 17.56.45Hivana2013-06-17T10:52:44+00:00monthlyhttps://kellysiewcooks.com/2013/05/06/sarawak-laksa-with-salmon/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-04-16-08-41.jpg2013-05-04 16.08.41Just love the gorgeous colours.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-04-16-08-03.jpg2013-05-04 16.08.03The Salmon was calling out to me. Look at the succulent piece of flesh. Yum.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-04-16-07-23.jpg2013-05-04 16.07.23Glorious aromatic noodles.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-04-15-55-21.jpg2013-05-04 15.55.21Premium Sarawak Laksa2013-06-17T10:52:24+00:00monthlyhttps://kellysiewcooks.com/2013/04/27/vietnamese-rice-noodles-salad-with-salmon-bun-ca/2013-06-17T10:52:12+00:00monthlyhttps://kellysiewcooks.com/2013/05/29/tofu-cheesecake-with-strawberry-compote-in-a-jar/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-29-15-10-46.jpg2013-05-29 15.10.46I love the vibrant red for the contrast. https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-29-15-10-06.jpg2013-05-29 15.10.06Cheesecakes in Jarshttps://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-28-14-41-30.jpg2013-05-28 14.41.30A jar of cheesecake for you?https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-28-01-42-23.jpg2013-05-28 01.42.23https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-27-22-56-23.jpg2013-05-27 22.56.23Does this make you curious?2014-06-23T05:04:36+00:00monthlyhttps://kellysiewcooks.com/2013/06/04/lemon-and-herbs-baked-salmon-with-dill-yoghurt-sauce/https://kellysiewcooks.com/wp-content/uploads/2013/06/dsc0268.jpg_DSC0268Click on the photo to vote!https://kellysiewcooks.com/wp-content/uploads/2013/06/20130603_154406.jpg20130603_154406Perfectly cooked flesh, still very pink in the centre. Yes I know the salmon is already pink, but it does turn a shade lighter or two when overcooked.https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-04-20-56-33.jpg2013-06-04 20.56.33Done!https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-03-15-46-43.jpg2013-06-03 15.46.43Lemon and Herbs Baked Norway Salmon, Dill Yoghurt Sauce, Wild Rocket, Roast Cherry Tomatoes.2013-07-05T04:40:55+00:00monthlyhttps://kellysiewcooks.com/2013/06/16/cheat-with-these-spinach-and-bacon-tarts/https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-16-15-54-07.jpg2013-06-16 15.54.07Spinach and Bacon Tarthttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-16-15-53-03.jpg2013-06-16 15.53.03Yummy!https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-16-15-43-46.jpg2013-06-16 15.43.46Multiple flowers2013-09-26T06:14:56+00:00monthlyhttps://kellysiewcooks.com/2013/06/17/hosting-with-plateculture-my-very-own-supper-club/https://kellysiewcooks.com/wp-content/uploads/2013/06/1017312_505095549543657_1491955593_n.jpg1017312_505095549543657_1491955593_nBeing a host can be so much fun!https://kellysiewcooks.com/wp-content/uploads/2013/06/1013439_505095672876978_1064023113_n.jpg1013439_505095672876978_1064023113_nWould you eat the fish eyes?https://kellysiewcooks.com/wp-content/uploads/2013/06/1013000_505095779543634_1622968935_n.jpg1013000_505095779543634_1622968935_nhttps://kellysiewcooks.com/wp-content/uploads/2013/06/999888_505095449543667_1172751143_n.jpg999888_505095449543667_1172751143_nLemon and Herbs baked Salmon with my famous mash.https://kellysiewcooks.com/wp-content/uploads/2013/06/999886_505095356210343_870343239_n.jpg999886_505095356210343_870343239_nBaked egg with bacon, capsicum and zucchini. The combination might change based on availability. https://kellysiewcooks.com/wp-content/uploads/2013/06/996855_505095602876985_1780342549_n.jpg996855_505095602876985_1780342549_nChinese feasthttps://kellysiewcooks.com/wp-content/uploads/2013/06/970195_505095699543642_1623830888_n.jpg970195_505095699543642_1623830888_nVerified by PlateCulture!https://kellysiewcooks.com/wp-content/uploads/2013/06/382478_505095359543676_1000062722_n.jpg382478_505095359543676_1000062722_nWeekend Brunch disheshttps://kellysiewcooks.com/wp-content/uploads/2013/06/227501_505095686210310_1807247989_n.jpg227501_505095686210310_1807247989_nRosewater Cheesecake with Strawberry Jamhttps://kellysiewcooks.com/wp-content/uploads/2013/06/5558_505095652876980_1621673556_n.jpg5558_505095652876980_1621673556_nNot the healthiest but the collagen is good for you. Hehe2014-09-21T10:41:31+00:00monthlyhttps://kellysiewcooks.com/2013/06/10/hishop-beauty-ambassador-pack-may-featuring-jelly-pong-pong/https://kellysiewcooks.com/wp-content/uploads/2013/06/20130610_132733.jpg20130610_132733Jelly Pong Pong Lip Cushion looks like something we can actually eat. https://kellysiewcooks.com/wp-content/uploads/2013/06/20130610_132338.jpg20130610_132338May Surprisehttps://kellysiewcooks.com/wp-content/uploads/2013/06/20130610_132231.jpg20130610_132231 Jelly Pong Pong Mineral Foundation Powder SPF 15 (Fair) Jelly Pong Pong Mineral Foundation Powder SPF 15 (Fair) Jelly Pong Pong Mineral Foundation Powder SPF 15 (Fair) Jelly Pong Pong Mineral Foundation Powder SPF 15 (Fair) JELLY PONG PONG Jelly Pong Pong Mineral Foundation Powder SPF 15https://kellysiewcooks.com/wp-content/uploads/2013/06/20130610_132141.jpg20130610_132141Doesn't the Jelly Pong Pong Brazillian Sun Blusher look so gorgeous?https://kellysiewcooks.com/wp-content/uploads/2013/06/20130610_132056.jpg20130610_1320562013-06-13T15:29:52+00:00monthlyhttps://kellysiewcooks.com/2013/06/01/h-artistry-penang-press-conference-meet-and-greet/https://kellysiewcooks.com/wp-content/uploads/2013/06/976110_535924866453985_57705181_o.jpg976110_535924866453985_57705181_oWith Kelly Chin, Anna, and Naomi, Excuse my naked face. https://kellysiewcooks.com/wp-content/uploads/2013/06/737027_535925089787296_526165452_o.jpg737027_535925089787296_526165452_oAll artists minus 2 of the 24HERBS membershttps://kellysiewcooks.com/wp-content/uploads/2013/06/261778_529806937080154_617435364_n.jpg261778_529806937080154_617435364_nDJ Andy Murphy, Australiahttps://kellysiewcooks.com/wp-content/uploads/2013/06/249001_529806940413487_2014540600_n.jpg249001_529806940413487_2014540600_n24HERBS, Hong Konghttps://kellysiewcooks.com/wp-content/uploads/2013/06/977393_535924603120678_1740881489_o.jpg977393_535924603120678_1740881489_oGood Morning!https://kellysiewcooks.com/wp-content/uploads/2013/06/976992_535925539787251_244044636_o.jpg976992_535925539787251_244044636_oDJ Nicole Chen from Singaporehttps://kellysiewcooks.com/wp-content/uploads/2013/06/976403_535924793120659_98791353_o.jpg976403_535924793120659_98791353_oMC JuJuhttps://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-01-18-55-37.jpg2013-06-01 18.55.37Awesome, right?https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-01-18-55-12.jpg2013-06-01 18.55.12Thank you so much, G Hotel!https://kellysiewcooks.com/wp-content/uploads/2013/06/2013-06-01-18-54-48.jpg2013-06-01 18.54.48Hehehe wonder how that got past the censorship board.2013-06-08T00:28:30+00:00monthlyhttps://kellysiewcooks.com/2013/06/01/h-artistry-penang-most-epic-party-ever/https://kellysiewcooks.com/wp-content/uploads/2013/06/964325_535151919864613_1377380152_o.jpg964325_535151919864613_1377380152_oMC JuJu in the house!https://kellysiewcooks.com/wp-content/uploads/2013/06/271207_535149993198139_1016480705_o.jpg271207_535149993198139_1016480705_oPretty lady behind the barhttps://kellysiewcooks.com/wp-content/uploads/2013/06/980909_533914549988350_1708470127_o.jpg980909_533914549988350_1708470127_oCommercial Break with my partner in crime Miss Party Queen Louise. https://kellysiewcooks.com/wp-content/uploads/2013/06/971159_524292350962710_1838761314_n.jpg971159_524292350962710_1838761314_nEvidently all high on adrenaline (and Hennessy) *cough*cough*https://kellysiewcooks.com/wp-content/uploads/2013/06/969543_524292044296074_1490990858_n.jpg969543_524292044296074_1490990858_nDJ Andy Murphy was flooded by requests to have his photo takenhttps://kellysiewcooks.com/wp-content/uploads/2013/06/966770_535151629864642_1134541464_o.jpg966770_535151629864642_1134541464_ohttps://kellysiewcooks.com/wp-content/uploads/2013/06/965371_535150546531417_569379970_o.jpg965371_535150546531417_569379970_oDennis Lau with his crazy laser jacket and blinged up bow.https://kellysiewcooks.com/wp-content/uploads/2013/06/963963_535150343198104_1868914227_o.jpg963963_535150343198104_1868914227_oLadies, this one is for you.https://kellysiewcooks.com/wp-content/uploads/2013/06/960197_524291910962754_131830566_n.jpg960197_524291910962754_131830566_nDouble Kellys, Double Trouble?https://kellysiewcooks.com/wp-content/uploads/2013/06/919986_10151466641722852_1788580847_o.jpg919986_10151466641722852_1788580847_oSome of the KL bloggers.2013-06-06T17:46:35+00:00monthlyhttps://kellysiewcooks.com/2013/05/27/simplot-food-blogger-cook-off-competition-final/https://kellysiewcooks.com/wp-content/uploads/2013/05/simplot-products-and-philips-airfryer-1.jpgSimplot products and Philips AirFryer (1)Simplot products and Philips AirFryer https://kellysiewcooks.com/wp-content/uploads/2013/05/kelly-6.jpgKelly (6)Plenty of time now to joke around.https://kellysiewcooks.com/wp-content/uploads/2013/05/kelly-4.jpgKelly (4)Concentrating with the task at hand, cutting vegetables is no joking matter!https://kellysiewcooks.com/wp-content/uploads/2013/05/kelly-1.jpgKelly (1)Pondering about the eggshttps://kellysiewcooks.com/wp-content/uploads/2013/05/top-3-winners-of-simplot-award-best-food-blogger-cook-off-competition-with-their-prizes-along-with-simplot-and-renowned-culinary-judges.jpgTop 3 winners of Simplot Award - Best Food Blogger Cook-Off Competition with their prizes along with Simplot and renowned culinary judgesTop 3 winners of Simplot Award - Best Food Blogger Cook-Off Competition with their prizes along with Simplot and renowned culinary judgeshttps://kellysiewcooks.com/wp-content/uploads/2013/05/renowned-panel-of-judges-flanked-by-the-top-3-winners-with-their-winning-dishes.jpgRenowned panel of judges flanked by the Top 3 winners with their winning disheshttps://kellysiewcooks.com/wp-content/uploads/2013/05/mr-bernard-head-of-retail-from-b-i-g-presenting-the-mock-cheque-philips-kitchen-appliances-and-simplot-products-to-kelly-siew-the-first-runner-up-winner.jpgMr Bernard, Head of Retail from B.I.G presenting the mock cheque, Philips kitchen appliances and Simplot products to Kelly Siew, the first runner-up winnerAlways wanted to bring a giant cheque like this to a bank for a laugh.https://kellysiewcooks.com/wp-content/uploads/2013/05/l-r-dr-sidney-kan-president-of-culinary-association-msia-dato-fazley-yaakob-celebrity-masterchef-chef-poobalan-simplot-regional-food-service-manager.jpgL-R- Dr Sidney Kan, President of Culinary Association M'sia, Dato' Fazley Yaakob, Celebrity MasterChef & Chef Poobalan, Simplot Regional Food Service ManagerThe judges tasting all the dishes.https://kellysiewcooks.com/wp-content/uploads/2013/05/baked-eggs-with-mini-hashbrowns-created-by-kelly-siew-that-won-her-the-first-runner-up-prize-e1369653814977.jpgBaked Eggs with Mini Hashbrowns created by Kelly Siew that won her the first runner-up prizeThe photographer did a great job eh?https://kellysiewcooks.com/wp-content/uploads/2013/05/8-finalists-at-the-simplot-award-best-food-blogger-cook-off-competition-showing-off-their-envelopes-containing-rm88-each-to-shop-for-ingredients-at-b-i-g.jpg8 finalists at the Simplot Award - Best Food Blogger Cook-Off Competition showing off their envelopes containing RM88 each to shop for ingredients at B.I.GThe finalists with our RM88 cash for our shopping.2014-08-14T09:01:09+00:00monthlyhttps://kellysiewcooks.com/2013/05/22/shawn-cutler-salon-review/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-09-20-58-18.jpg2013-05-09 20.58.18Banana Leaf Rice!https://kellysiewcooks.com/wp-content/uploads/2013/05/20130509_180719.jpg20130509_180719Majirel by Loreal colourhttps://kellysiewcooks.com/wp-content/uploads/2013/05/na201305091747060002-62-810000.jpgNA201305091747060002-62-810000Tada!https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-09-19-35-28.jpg2013-05-09 19.35.28Before: Long, slightly curled at the bottom from the last makeover, but very thin. https://kellysiewcooks.com/wp-content/uploads/2013/05/20130509_180808.jpg20130509_180808With Emily.https://kellysiewcooks.com/wp-content/uploads/2013/05/20130509_174234.jpg20130509_174234Back viewhttps://kellysiewcooks.com/wp-content/uploads/2013/05/20130509_173527.jpg20130509_173527Kung Fu Hustle lady!https://kellysiewcooks.com/wp-content/uploads/2013/05/20130509_151005.jpg20130509_151005New Telawi Square where The Cutler is locatedhttps://kellysiewcooks.com/wp-content/uploads/2013/05/967088_528029560576849_1643046800_o.jpg967088_528029560576849_1643046800_oAll glass wall gives it a clean look.https://kellysiewcooks.com/wp-content/uploads/2013/05/966165_528029447243527_1337456624_o.jpg966165_528029447243527_1337456624_oAs red colour fades quickly, shampoo for coloured hair is important, and I bought a bottle from them.2015-09-25T07:30:34+00:00monthlyhttps://kellysiewcooks.com/2013/05/16/sonys-wet-party-aloft-kl/https://kellysiewcooks.com/wp-content/uploads/2013/05/919228_528705677175904_584522379_o.jpg919228_528705677175904_584522379_oSo pretty, right?2013-05-21T05:58:24+00:00monthlyhttps://kellysiewcooks.com/2013/05/18/h-artistry-2013-returns-to-penang/https://kellysiewcooks.com/wp-content/uploads/2013/05/977413_619629158066437_1888674768_o.jpg977413_619629158066437_1888674768_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/966210_619625824733437_1736110988_o.jpg966210_619625824733437_1736110988_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/966065_619628878066465_376512075_o.jpg966065_619628878066465_376512075_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/922381_619625784733441_1741996007_o.jpg922381_619625784733441_1741996007_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/919699_619629211399765_1754990868_o.jpg919699_619629211399765_1754990868_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/621118_619625754733444_459895293_o.jpg621118_619625754733444_459895293_ohttps://kellysiewcooks.com/wp-content/uploads/2013/05/538655_397516366961503_1655125913_n.jpg538655_397516366961503_1655125913_nhttps://kellysiewcooks.com/wp-content/uploads/2013/05/536673_448317305214742_926757571_n.jpg536673_448317305214742_926757571_nMHB Girls at the most recent Hennessy Artistry, MIECC.https://kellysiewcooks.com/wp-content/uploads/2013/05/401817_397518110294662_1817539929_n.jpg401817_397518110294662_1817539929_nMHB girls at the last Hennessy Artistry Penang.https://kellysiewcooks.com/wp-content/uploads/2013/05/324127_619628884733131_1551398589_o.jpg324127_619628884733131_1551398589_o2013-05-23T11:06:07+00:00monthlyhttps://kellysiewcooks.com/2013/05/12/simplot-food-blogger-cooking-competition-baked-eggs-with-mini-hash-browns/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-07-12.jpg2013-05-12 14.07.12https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-06-33.jpg2013-05-12 14.06.33https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-06-07.jpg2013-05-12 14.06.07https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-05-42.jpg2013-05-12 14.05.42https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-05-06.jpg2013-05-12 14.05.06https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-04-44.jpg2013-05-12 14.04.44https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-04-05.jpg2013-05-12 14.04.05https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-03-34.jpg2013-05-12 14.03.34https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-12-14-03-16.jpg2013-05-12 14.03.16https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-11-19-50-49.jpg2013-05-11 19.50.49Dig in and enjoy!2014-09-06T02:51:11+00:00monthlyhttps://kellysiewcooks.com/2013/05/10/hishop-beauty-ambassador-welcome-pack/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-51-21.jpg2013-05-10 14.51.21https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-51-01.jpg2013-05-10 14.51.01Eyecatching box used for all their deliveries. https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-50-07.jpg2013-05-10 14.50.07Some goodies in there.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-49-16.jpg2013-05-10 14.49.16Still smudge free.https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-48-52.jpg2013-05-10 14.48.52Baviphat Sharp Liquid Eyelinerhttps://kellysiewcooks.com/wp-content/uploads/2013/05/2013-05-10-14-48-34.jpg2013-05-10 14.48.34Love the sharp felt tip2013-07-16T09:58:59+00:00monthlyhttps://kellysiewcooks.com/2013/05/04/out-and-about-htc-one-media-launch-passion-for-fashion-2013/https://kellysiewcooks.com/wp-content/uploads/2013/05/2013-04-30-20-36-44.jpg2013-04-30 20.36.44Purrtty!https://kellysiewcooks.com/wp-content/uploads/2013/05/484572_516245828422106_1121745255_n.jpg484572_516245828422106_1121745255_nhttps://kellysiewcooks.com/wp-content/uploads/2013/05/946900_524379434275195_1253425109_n.jpg946900_524379434275195_1253425109_nDawn Yang joined the party, this time as a designer.https://kellysiewcooks.com/wp-content/uploads/2013/05/935452_522231627823309_393339130_n.jpg935452_522231627823309_393339130_nA pic with Emcee of the evening Patricia K (in blue) and our 2 new friendshttps://kellysiewcooks.com/wp-content/uploads/2013/05/935309_524372794275859_791299240_n.jpg935309_524372794275859_791299240_nhttps://kellysiewcooks.com/wp-content/uploads/2013/05/575468_524378340941971_810522990_n.jpg575468_524378340941971_810522990_nBernard, Arash, Ali, Me, Anna.https://kellysiewcooks.com/wp-content/uploads/2013/05/551410_524371387609333_234358668_n.jpg551410_524371387609333_234358668_nMalaysia's Hottest Bloggers with our Photographer Andy Khohttps://kellysiewcooks.com/wp-content/uploads/2013/05/532667_522231054490033_1845306664_n.jpg532667_522231054490033_1845306664_nLet the pretty girls do the photowallhttps://kellysiewcooks.com/wp-content/uploads/2013/05/431877_522231217823350_691436784_n.jpg431877_522231217823350_691436784_nHTC One, not just a phone. You'll see why.https://kellysiewcooks.com/wp-content/uploads/2013/05/401783_522231171156688_287234168_n.jpg401783_522231171156688_287234168_nNot forgetting a pic of myself posing with the HTC One2014-09-11T12:10:54+00:00monthlyhttps://kellysiewcooks.com/2013/04/30/lazada-malaysia-turned-one-the-celebration/https://kellysiewcooks.com/wp-content/uploads/2013/04/20130418_192319.jpg20130418_192319Struck a pose with Deborah Henryhttps://kellysiewcooks.com/wp-content/uploads/2013/04/lazada-photowall-2.jpgLazada - Photowall (2)Hilarious Photowall with various props to play with. Our pose was boring so here's one that's relatively fun looking. https://kellysiewcooks.com/wp-content/uploads/2013/04/lazada-maximillian-bittner-ceo-of-lazada-southeast-asia.jpgLazada - Maximillian Bittner, CEO of Lazada Southeast AsiaMaximillian Bittner, CEO of Lazada Southeast Asiahttps://kellysiewcooks.com/wp-content/uploads/2013/04/lazada-igor-ceo-of-lazada-malaysia.jpgLazada - Igor, CEO of Lazada MalaysiaLazada - Igor, CEO of Lazada Malaysiahttps://kellysiewcooks.com/wp-content/uploads/2013/04/lazada-group-shot.jpgLazada - Group ShotGroup Shot2013-05-03T10:28:18+00:00monthlyhttps://kellysiewcooks.com/2013/04/22/nook-mai-bar-at-aloft-kl-sentral/https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2241.jpgIMG_2241Camera fogged up at this point, oops.https://kellysiewcooks.com/wp-content/uploads/2013/04/103canon2.jpg103CANON2Mozzarella Stick, Pan fried Dory, Roast potatoes with sage, Roast chicken with vegetables.https://kellysiewcooks.com/wp-content/uploads/2013/04/collages1.jpgCollages1Curries, Curries everywhere.https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2254.jpgIMG_2254Tiki Totem Mugs.https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2244.jpgIMG_2244Mai Barhttps://kellysiewcooks.com/wp-content/uploads/2013/04/img_2227.jpgIMG_2227Nasi Lemakhttps://kellysiewcooks.com/wp-content/uploads/2013/04/img_2219.jpgIMG_2219Nook's Signature Beef Burgerhttps://kellysiewcooks.com/wp-content/uploads/2013/04/img_2216.jpgIMG_2216Like this!https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2213.jpgIMG_2213First plate.https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2210.jpgIMG_2210Colours of the rainbow2013-04-29T06:51:46+00:00monthlyhttps://kellysiewcooks.com/2011/11/23/nigella-lawson-does-healthy-who-would-have-known/https://kellysiewcooks.com/wp-content/uploads/2011/11/313270_10150466997641163_662336162_10956163_1928016835_n1.jpg313270_10150466997641163_662336162_10956163_1928016835_nhttps://kellysiewcooks.com/wp-content/uploads/2011/11/313270_10150466997641163_662336162_10956163_1928016835_n.jpg313270_10150466997641163_662336162_10956163_1928016835_n2014-04-06T15:10:22+00:00monthlyhttps://kellysiewcooks.com/2012/01/08/happy-belated-new-year/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0322.jpgIMG_0322Roasted Zucchini with Penne 2019-10-08T21:26:07+00:00monthlyhttps://kellysiewcooks.com/2012/02/08/spinach-and-ricotta-cannelloni/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0750.jpgIMG_0750Enjoy!!https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0740.jpgIMG_0740Spinach and Ricotta Cannelloni2013-04-10T08:39:26+00:00monthlyhttps://kellysiewcooks.com/2012/02/15/vegetarian-valentines-dinner/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0914.jpgIMG_0914Mango Panna Cotta with Pineapple Jamhttps://kellysiewcooks.com/wp-content/uploads/2012/02/img_0907.jpgIMG_0907Heart Beets Salad https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0893.jpgIMG_0893Super Luscious Mushroom Linguine with Truffle oil https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0889.jpgIMG_0889Happy Valentine's Day!2013-04-10T08:39:19+00:00monthlyhttps://kellysiewcooks.com/2012/04/19/angel-hair-aglio-olio-with-broccoli-and-mushrooms/https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-17-22-44-08.jpg2012-04-17 22.44.08Almost Instant Pasta 2013-04-10T08:39:11+00:00monthlyhttps://kellysiewcooks.com/2012/07/25/mentaiko-%e6%98%8e%e5%a4%aa%e5%ad%90-pasta-with-mushrooms/https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-20-18-05-38.jpg2012-07-20 18.05.38Mentaiko! https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-16-00-29.jpg2012-07-23 16.00.29Eat me! Eat me!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-15-59-26.jpg2012-07-23 15.59.26Mmmmm... I would be lying if I said I didn't steal a spoonful of out this. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-15-58-25.jpg2012-07-23 15.58.25Each strand coated with copious amount of roe!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-15-49-48.jpg2012-07-23 15.49.48Look at this delicious mess!2014-03-15T14:17:40+00:00monthlyhttps://kellysiewcooks.com/2012/04/13/ratatouille-with-quinoa/https://kellysiewcooks.com/wp-content/uploads/2012/04/img_1438.jpgIMG_14382014-07-22T04:32:29+00:00monthlyhttps://kellysiewcooks.com/2012/01/16/chinese-new-year-yee-sang/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0434.jpgIMG_0434Roast Porkhttps://kellysiewcooks.com/wp-content/uploads/2012/01/img_0424.jpgIMG_0424Yee Sanghttps://kellysiewcooks.com/wp-content/uploads/2012/01/img_0418.jpgIMG_0418Chap Chae2014-12-28T01:13:43+00:00monthlyhttps://kellysiewcooks.com/2011/12/09/childhood-favourite-fried-lao-shu-fen-silver-needle-noodles/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9971.jpgIMG_9971Fried Lao Shu Fen2013-04-10T08:37:47+00:00monthlyhttps://kellysiewcooks.com/2011/12/04/home-away-from-home-kampua-mee-%e5%b9%b2%e7%9b%98%e9%9d%a2/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9959.jpgIMG_9959Pork filling. Seasoned further with shao xing wine, salt and white pepperhttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_9970.jpgIMG_9970Raw Kampua Noodleshttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_9949.jpgIMG_9949Pork fat cut into cubeshttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_9961.jpgIMG_9961My kampua sauce with a couple of pieces of crispy pork lard because I can!https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9960.jpgIMG_9960Ugly wantons (It's not a fancy-pancy dish)https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9952.jpgIMG_9952Heavenly! https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9951.jpgIMG_9951Fresh batch of ginger scallion saucehttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_9964.jpgIMG_9964Kampua mee Kelly Style2023-09-21T03:28:34+00:00monthlyhttps://kellysiewcooks.com/2012/01/18/pineapple-tarts/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0504.jpgIMG_0504Perfect Gift!https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0500.jpgIMG_0500Golden Pineapple Tartshttps://kellysiewcooks.com/wp-content/uploads/2012/01/img_0392.jpgIMG_0392Pineapple Jam2016-01-13T19:21:44+00:00monthlyhttps://kellysiewcooks.com/2012/01/20/pan-fried-vegetarian-dumplings/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0469.jpgIMG_0469Vegetarian Potstickershttps://kellysiewcooks.com/wp-content/uploads/2012/01/img_0454.jpgIMG_0454Colourful Filling2013-04-10T08:37:08+00:00monthlyhttps://kellysiewcooks.com/2012/02/04/claypot-tofu-with-vegetables/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0719.jpgIMG_0719Green Smoothie https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0717.jpgIMG_0717Claypot Tofu with Vegetables2013-04-10T08:36:05+00:00monthlyhttps://kellysiewcooks.com/2012/06/08/the-klutz-queen-and-bak-chor-mee/https://kellysiewcooks.com/wp-content/uploads/2012/06/227112_10150237959341163_3176756_n.jpg227112_10150237959341163_3176756_nTai Hwa Pork Noodleshttps://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-01-16-59-48.jpg2012-06-01 16.59.48Kelly's Bak Chor Mee2013-04-10T08:35:54+00:00monthlyhttps://kellysiewcooks.com/2012/06/12/foochow-cuisine-zao-cai-fen-gan/https://kellysiewcooks.com/wp-content/uploads/2012/06/599612_10151011872736163_273341593_n.jpg599612_10151011872736163_273341593_nFlag sisters https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-12-16-03-06.jpg2012-06-12 16.03.06Home Made Red Glutinous Rice Wine, all the way from Sarawakhttps://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-12-16-02-40.jpg2012-06-12 16.02.40Basic ingredients: Zao Cai (left) and Fen Ganhttps://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-10-16-10-02.jpg2012-06-10 16.10.02Comfort food for some of us. 2013-08-03T00:10:04+00:00monthlyhttps://kellysiewcooks.com/2012/06/22/my-biggest-project-yet-bak-zhang/https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-20-19-15-06.jpg2012-06-20 19.15.06Will this work?? https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-20-19-14-33.jpg2012-06-20 19.14.33https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-20-19-13-55.jpg2012-06-20 19.13.55Tada!! https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-20-19-13-01.jpg2012-06-20 19.13.01https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-20-16-42-00.jpg2012-06-20 16.42.00Whee! Somewhat decent looking.2013-06-11T17:51:33+00:00monthlyhttps://kellysiewcooks.com/2012/08/01/foochow-braised-fried-noodles-chao-zhu-mian/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-23-03-17-38.jpg2012-07-23 03.17.38A rather ordinary bowl of Chao Zhu Mian, the broth was bland and the prawns were miniscule and sad looking.https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-01-15-24-10.jpg2012-08-01 15.24.10Lovely!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-17-15-40.jpg2012-07-27 17.15.40Deluxe Foochow Braised Fried Noodles (福州炒煮面) 2024-02-20T08:34:26+00:00monthlyhttps://kellysiewcooks.com/2012/08/30/make-and-eat-tau-huay-day/https://kellysiewcooks.com/wp-content/uploads/2012/08/img_20120829_131811.jpgIMG_20120829_131811Wheeeee!https://kellysiewcooks.com/wp-content/uploads/2012/08/img_20120829_125805.jpgIMG_20120829_125805Fresh soy milk!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-30-12-14-07.jpg2012-08-30 12.14.07Lovely!2013-04-10T08:35:12+00:00monthlyhttps://kellysiewcooks.com/2012/11/21/celebrating-this-blogs-1st-birthday-with-purple-carrot-cake/https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-20-22-29.jpg2012-11-21 20.22.29Looks like blueberry cake!https://kellysiewcooks.com/wp-content/uploads/2012/11/purple_carrot_copyright_2011_carrot_juice.jpgPurple_Carrot_Copyright_2011_Carrot_JuiceMy favourite colour. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-14-06-41.jpg2012-11-21 14.06.41Probably completely outrageous. But yummy in my book!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-20-18-32-12.jpg2012-11-20 18.32.12Pan Fried Purple Carrot Cake with Sambal.https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-20-16-08-56.jpg2012-11-20 16.08.56Purrttty! I know I'm a little obsessed with purple. 2013-04-10T08:34:25+00:00monthlyhttps://kellysiewcooks.com/2013/01/05/seremban-mff-hakka-mee/https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-05-17-14-46.jpg2013-01-05 17.14.46Just look at those glossy noodle strands, coated with pork gravy..... heavenly!https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-05-17-14-01.jpg2013-01-05 17.14.01Homemade Hakka Mee, healthier option.https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-05-14-42-07.jpg2013-01-05 14.42.07Hakka Mee from Toast and Roast, see that brown bits? Crispy Pork Lard! 2017-01-16T08:09:06+00:00monthlyhttps://kellysiewcooks.com/2013/02/11/chinese-new-year-reunion-dinner-yee-sang-and-teochew-steamed-pomfret-recipe/https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-10-14-06-22.jpg2013-02-10 14.06.22Very auspicious start to the mealhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-10-14-04-51.jpg2013-02-10 14.04.51Yee Sang with all the toppings, ready to toss!https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-09-21-11-21.jpg2013-02-09 21.11.21Nian Nian You Yu 年年有魚https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-09-21-00-44.jpg2013-02-09 21.00.44Had to ask everyone to pause for this photo. https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-09-19-39-43.jpg2013-02-09 19.39.43Reunion Dinner Spreadhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-09-19-24-45.jpg2013-02-09 19.24.45A modernised Yee Sang with unusual ingredients.2014-07-02T07:16:18+00:00monthlyhttps://kellysiewcooks.com/2011/11/30/lazy-chicken-rice-with-momofukus-ginger-scallion-sauce/https://kellysiewcooks.com/wp-content/uploads/2011/11/5b12e0d00de111e180c9123138016265_7.jpg5b12e0d00de111e180c9123138016265_7https://kellysiewcooks.com/wp-content/uploads/2011/11/316505_10150474859016163_662336162_10984755_1493154520_n.jpg316505_10150474859016163_662336162_10984755_1493154520_n2013-04-10T08:33:19+00:00monthlyhttps://kellysiewcooks.com/2011/12/13/jerk-chicken-because-it-never-calls/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0032.jpgIMG_0032Jerk Chicken with Yellow Rice https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0023.jpgIMG_0023Jerk Spice2014-04-28T03:40:05+00:00monthlyhttps://kellysiewcooks.com/2012/04/25/dak-galbi-korean-spicy-fried-chicken/https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-24-16-00-14.jpg2012-04-24 16.00.14https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-24-15-59-38.jpg2012-04-24 15.59.38https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-24-15-59-06.jpg2012-04-24 15.59.06https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-24-15-58-29.jpg2012-04-24 15.58.29Addictive Spicy Goodness!https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-24-15-57-55.jpg2012-04-24 15.57.55https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-21-18-05-47.jpg2012-04-21 18.05.47Dak Galbi, done! https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-21-18-04-28.jpg2012-04-21 18.04.28Dak Galbi, packed with enough heat to kick you in the head. 2014-05-04T16:25:02+00:00monthlyhttps://kellysiewcooks.com/2012/05/07/chicken-piccata-with-spaghetti/https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-07-16-36-10.jpg2012-05-07 16.36.10Bellissimo!https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-04-17-41-55.jpg2012-05-04 17.41.55Perfect! https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-04-17-14-42.jpg2012-05-04 17.14.42Chicken Piccata with Spaghetti2013-04-10T08:32:16+00:00monthlyhttps://kellysiewcooks.com/2012/11/08/healthy-nasi-lemak-well-almost/https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-07-23-50-30.jpg2012-11-07 23.50.30Yolkporn!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-07-23-49-50.jpg2012-11-07 23.49.50A very satisfying lunch, and for me, an extra portion for dinner!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-06-17-01-48.jpg2012-11-06 17.01.48Relatively Guilt Free Nasi Lemak, but still equally delicious!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-06-16-40-43.jpg2012-11-06 16.40.43Peefecto!2025-02-03T04:09:23+00:00monthlyhttps://kellysiewcooks.com/2012/05/15/poached-egg-salmon-quinoa-cakes-and-wilted-spinach/https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-06-16-58-27.jpg2012-05-06 16.58.27This!https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-06-16-54-51.jpg2012-05-06 16.54.51Poached Egg, Smoked Salmon, Quinoa Cakes and Wilted Spinach2014-10-06T15:01:30+00:00monthlyhttps://kellysiewcooks.com/2012/06/06/broccoli-and-cauliflower-fritters/https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-06-16-12-41.jpg2012-06-06 16.12.41https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-05-23-23-38.jpg2012-06-05 23.23.38Broccoli and Cauliflower Frittershttps://kellysiewcooks.com/wp-content/uploads/2012/06/2012-05-31-17-16-44.jpg2012-05-31 17.16.44Healthy brunch option but nevertheless delicious!2013-04-10T08:30:53+00:00monthlyhttps://kellysiewcooks.com/2012/11/20/this-night-owl-loves-her-eggs/https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-08-14-48-46.jpg2012-11-08 14.48.46Egg Porn!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-08-14-45-33.jpg2012-11-08 14.45.33East meets West Brunchhttps://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-08-14-44-52.jpg2012-11-08 14.44.52Let's break the yolk!2013-04-10T08:30:46+00:00monthlyhttps://kellysiewcooks.com/2012/09/13/sarawak-mff-kolo-mee-%e5%b9%b2%e6%8d%9e%e9%9d%a2/https://kellysiewcooks.com/wp-content/uploads/2012/09/mfflogo.jpgSarawak MFF: Kolo Mee 干捞面https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-06-23-01-281.jpg2012-09-06 23.01.28That's a lot of Kolo Mee!https://kellysiewcooks.com/wp-content/uploads/2012/09/425659_10150706417361163_1729969789_n.jpg425659_10150706417361163_1729969789_nKolo Kueh Tiaw, Popular Corner Bintuluhttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-13-15-27-37.jpg2012-09-13 15.27.37Kolo Meehttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-13-15-26-54.jpg2012-09-13 15.26.54Delicious and sinful!https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-11-17-37-18.jpg2012-09-11 17.37.18It's better the next day!2014-12-16T14:05:44+00:00monthlyhttps://kellysiewcooks.com/2012/12/19/carrot-green-beans-and-polenta-fritters/https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-17-21-09-07.jpg2012-12-17 21.09.07Come to mummy!https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-17-21-08-42.jpg2012-12-17 21.08.42https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-09-14-08-03.jpg2012-12-09 14.08.03Love the colours!2013-04-10T08:29:55+00:00monthlyhttps://kellysiewcooks.com/2011/11/25/heres-the-beef/https://kellysiewcooks.com/wp-content/uploads/2011/11/302935_10150459634631163_662336162_10934054_17636296_n.jpg302935_10150459634631163_662336162_10934054_17636296_nOur feast. https://kellysiewcooks.com/wp-content/uploads/2011/11/176318720f8611e180c9123138016265_7.jpg176318720f8611e180c9123138016265_7Time consuming but oh-so-worth it!https://kellysiewcooks.com/wp-content/uploads/2011/11/6a918e8a0e9f11e1abb01231381b65e3_7.jpg6a918e8a0e9f11e1abb01231381b65e3_7Just look at this!!2014-08-05T02:04:20+00:00monthlyhttps://kellysiewcooks.com/2012/01/12/ukrainian-borscht-%e7%bd%97%e5%ae%8b%e6%b1%a4/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0387.jpgIMG_0387Not So Traditional Ukrainian Borscht 2013-04-10T08:28:44+00:00monthlyhttps://kellysiewcooks.com/2012/01/27/com-bo-luc-lac-vietnamese-shaking-beef-with-tomato-rice/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0606.jpgIMG_0606Com Bo Luc Lac2023-02-01T16:43:51+00:00monthlyhttps://kellysiewcooks.com/2012/01/31/the-quest-for-the-best-beef-burger-in-kuala-lumpur/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0528.jpgIMG_0528Mother of Burgers.....https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0516.jpgIMG_0516Perfect little buns2013-04-10T08:28:25+00:00monthlyhttps://kellysiewcooks.com/2012/03/10/bibimbap-korean-mixed-rice/https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1191.jpgIMG_1191Oh My!https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1189.jpgIMG_1189Now we are ready to mix! https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1185.jpgIMG_1185https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1177.jpgIMG_1177Korean Bibimbap2013-04-10T08:27:49+00:00monthlyhttps://kellysiewcooks.com/2012/03/13/beef-and-vegetables-lasagna-with-truffle-oil/https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1223.jpgIMG_1223Beef and Vegetables Lasagna https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1250.jpgIMG_1250Enjoy! 2019-08-19T20:15:25+00:00monthlyhttps://kellysiewcooks.com/2012/08/06/wagyu-beef-bulgogi-stew/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-06-14-39-07.jpg2012-08-06 14.39.07Simple dish that can impress anyone!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-04-16-14-03.jpg2012-08-04 16.14.03Beef Bulgogi Stew 2014-05-12T12:02:48+00:00monthlyhttps://kellysiewcooks.com/2012/08/21/beef-rendang-with-modified-lemang/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-21-21-01-00.jpg2012-08-21 21.01.00Our family dinner spreadhttps://kellysiewcooks.com/wp-content/uploads/2012/08/photogrid_1345543488657.jpgPhotoGrid_13455434886574 hours of minimal labour but totally worth it. https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-19-17-43-33.jpg2012-08-19 17.43.33Plate of love? https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-19-17-14-34.jpg2012-08-19 17.14.34Sometimes inspiration just strikeshttps://kellysiewcooks.com/wp-content/uploads/2012/08/img-20120819-wa0006.jpgIMG-20120819-WA00062014-04-27T16:45:49+00:00monthlyhttps://kellysiewcooks.com/2012/09/17/beef-stroganoff-with-handmade-parsley-and-pepper-spaghetti/https://kellysiewcooks.com/wp-content/uploads/2012/09/halfmpu-foodawards-bloggers.jpghalfmpu-foodawards-bloggershttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-17-12-32-24.jpg2012-09-17 12.32.24Beef Stroganoff with Parsley and Pepper Spaghetti (Originally Fettuccine)https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-15-20-44-36.jpg2012-09-15 20.44.36My first batch of handmade spaghetti, hanging on a chairhttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-15-20-43-42.jpg2012-09-15 20.43.42Here's my best attempt of plating up this dish as close to the original presentation2014-08-29T14:54:58+00:00monthlyhttps://kellysiewcooks.com/2012/11/11/mff-kedah-nasi-daging-kedah-air-asam-tomato/https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-09-18-44-21.jpg2012-11-09 18.44.21Look at all that meaty glory!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-09-18-45-59.jpg2012-11-09 18.45.59Pretty Tomato Salsa!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-09-18-45-04.jpg2012-11-09 18.45.04https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-09-17-03-27.jpg2012-11-09 17.03.27Kedah Beef Rice with Tomato in Sour Dressing2013-04-10T08:27:18+00:00monthlyhttps://kellysiewcooks.com/2012/12/14/filming-the-spice-race-with-beef-pho-recipe/https://kellysiewcooks.com/wp-content/uploads/2012/12/200812_10150993402602742_15793393_n.jpg200812_10150993402602742_15793393_nHow to judge a bowl of pho while looking good. Well... the messy table is a dead giveaway isn't it?https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-13-13-45-13.jpg2012-12-13 13.45.13Pho spices! How convenient!https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-13-13-44-41.jpg2012-12-13 13.44.41Beautiful Spiceshttps://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-13-13-44-16.jpg2012-12-13 13.44.16All in!https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-13-13-43-54.jpg2012-12-13 13.43.54https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-13-13-42-58.jpg2012-12-13 13.42.58Perfection in a bowl.https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-10-19-46-11.jpg2012-12-10 19.46.11The way I serve mine, minus the basil. The aroma is unbelievable! https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-10-16-43-36.jpg2012-12-10 16.43.36The fun part!2013-04-10T08:27:06+00:00monthlyhttps://kellysiewcooks.com/2011/12/16/a-pizza-heaven/2013-04-10T08:26:26+00:00monthlyhttps://kellysiewcooks.com/2012/03/08/zucchini-and-broccoli-slice/https://kellysiewcooks.com/wp-content/uploads/2012/03/img_11631.jpgIMG_1163Fancy a slice of this?https://kellysiewcooks.com/wp-content/uploads/2012/03/img_1156.jpgIMG_11562013-04-10T08:26:17+00:00monthlyhttps://kellysiewcooks.com/2012/04/08/hot-cross-buns/2013-04-10T08:26:02+00:00monthlyhttps://kellysiewcooks.com/2012/04/10/cheddar-biscuits/https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-10-14-02-29.jpg2012-04-10 14.02.29Simply Irresistible! https://kellysiewcooks.com/wp-content/uploads/2012/04/2012-04-09-19-34-59.jpg2012-04-09 19.34.59Cheddar Biscuits2014-02-04T18:26:13+00:00monthlyhttps://kellysiewcooks.com/2012/05/22/luscious-potato-gratin-with-cherry-tomatoes-mozarella-and-bleu-cheese/https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-18-02-04-47.jpg2012-05-18 02.04.47Heavenly!https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-18-01-48-42.jpg2012-05-18 01.48.42Look at that gorgeousness!2013-04-10T08:25:50+00:00monthlyhttps://kellysiewcooks.com/2012/05/27/prawns-in-blankets/https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-13-16-54-48.jpg2012-05-13 16.54.48The Happy People.2013-04-10T08:24:58+00:00monthlyhttps://kellysiewcooks.com/2012/06/26/smashed-avocado-and-feta-on-toast/https://kellysiewcooks.com/wp-content/uploads/2012/06/179625_10150128647041163_6801818_n.jpg179625_10150128647041163_6801818_nOh My! I really miss this. https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-24-21-44-37.jpg2012-06-24 21.44.37Smashed Avo and Feta on Toast with Mushrooms2014-08-28T01:43:00+00:00monthlyhttps://kellysiewcooks.com/2012/07/09/cauliflower-and-mushroom-mac-n-cheese/https://kellysiewcooks.com/wp-content/uploads/2012/07/img_20120708_213012.jpgIMG_20120708_213012Meaty heaven with decadent truffled mash and vegetables. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-08-16-06-55.jpg2012-07-08 16.06.55Best!https://kellysiewcooks.com/wp-content/uploads/2012/07/img_20120702_234400.jpgIMG_20120702_234400Cauliflower and Mushroom Mac and Cheese2013-04-10T08:24:34+00:00monthlyhttps://kellysiewcooks.com/2012/07/12/got-a-hangover-try-the-baked-eggs/https://kellysiewcooks.com/wp-content/uploads/2012/07/313957_395669277160588_1971778857_n.jpg313957_395669277160588_1971778857_nWith Louise at Heineken New Bottle Launch @ KL Livehttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-03-22-16-37.jpg2012-07-03 22.16.37Naughty Baked Eggshttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-03-22-16-05.jpg2012-07-03 22.16.05Time to dig in!2014-04-27T16:05:00+00:00monthlyhttps://kellysiewcooks.com/2012/07/14/breakfast-is-so-much-better-with-homemade-bread/https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-14-17-05-13.jpg2012-07-14 17.05.13Meow!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-14-14-21-11.jpg2012-07-14 14.21.11Cats in bedhttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-08-13-13-36.jpg2012-07-08 13.13.36Egg porn!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-08-13-03-48.jpg2012-07-08 13.03.48Not only pretty to look at, it's delicious too. 2013-04-10T08:24:20+00:00monthlyhttps://kellysiewcooks.com/2012/07/29/five-spice-braised-soy-sauce-chicken-mini-pies/https://kellysiewcooks.com/wp-content/uploads/2012/07/th_logo121.jpgth_logo121Bake Along No.31: Whoopie Pieshttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-29-18-20-34.jpg2012-07-29 18.20.34Not-so-traditional Chicken Pies. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-29-16-51-18.jpg2012-07-29 16.51.18The pies are ready for the ovenhttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-29-17-24-01.jpg2012-07-29 17.24.01Innard shot.https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-29-17-23-03.jpg2012-07-29 17.23.032013-04-10T08:24:12+00:00monthlyhttps://kellysiewcooks.com/2012/08/08/warm-apple-cornmeal-upside-down-cake/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-05-21-32-05.jpg2012-08-05 21.32.05Fancy a slice?https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-05-21-31-34.jpg2012-08-05 21.31.34Check out the lovely sheen from the caramel. The aroma is incredible.https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-05-19-22-28.jpg2012-08-05 19.22.28Warm Apple-Cornmeal Upside-down Cake. 2014-12-27T06:35:53+00:00monthlyhttps://kellysiewcooks.com/2012/08/24/aint-not-hollaback-girl-this-shit-is-bananas/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-23-16-57-36.jpg2012-08-23 16.57.36You can't smell it from here but the aroma was amazing!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-23-16-06-21.jpg2012-08-23 16.06.21Banana Maple Syrup Bread with Flaxseed 2013-04-10T08:24:01+00:00monthlyhttps://kellysiewcooks.com/2012/08/26/strawberry-lemon-whoopie-pies/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-16-19-25.jpg2012-08-25 16.19.25Expanding...... https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-18-24-22.jpg2012-08-25 18.24.22Munch!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-18-21-02.jpg2012-08-25 18.21.02https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-18-19-40.jpg2012-08-25 18.19.40Strawberry-Lemon Whoopie Pies https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-17-25-52.jpg2012-08-25 17.25.52Huge whoopie pies.... though Frank won't complain. https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-25-16-21-16.jpg2012-08-25 16.21.16Sorry for the gory image but I had to.2013-04-10T08:23:10+00:00monthlyhttps://kellysiewcooks.com/2012/09/27/happy-birthday-frank/https://kellysiewcooks.com/wp-content/uploads/2012/09/527236_427704477276025_552653_n.jpg527236_427704477276025_552653_nhttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-26-21-02-55.jpg2012-09-26 21.02.55Balsamic Rib Eye Fillet, Roast Spuds and Pumpkin with Rosemary and Paprika, Spiced Cauliflower, Baby Spinach.https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-27-13-30-44.jpg2012-09-27 13.30.44Lemon Tart: Take 2https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-26-21-24-21.jpg2012-09-26 21.24.21Medium rare: Perfect for me, scary for him.https://kellysiewcooks.com/wp-content/uploads/2012/09/62849_478181251162_1159993_n.jpg62849_478181251162_1159993_nBlack Forest Cake using Gary Mehigan's recipe.https://kellysiewcooks.com/wp-content/uploads/2012/09/35193_452250411162_5208877_n.jpg35193_452250411162_5208877_nThe Lemon Tart I made 2 years ago. I don't know why I haven't made anymore since. 2013-04-10T08:23:04+00:00monthlyhttps://kellysiewcooks.com/2012/10/03/beef-moussaka/https://kellysiewcooks.com/wp-content/uploads/2012/10/banner-foodawards-bloggers.jpgbanner-foodawards-bloggersClick to vote :Dhttps://kellysiewcooks.com/wp-content/uploads/2012/10/25527_417300801162_4183527_n.jpg25527_417300801162_4183527_nLook at all that cheese!https://kellysiewcooks.com/wp-content/uploads/2012/10/25527_417300796162_6326802_n.jpg25527_417300796162_6326802_nBeef Moussaka2013-04-10T08:22:58+00:00monthlyhttps://kellysiewcooks.com/2012/10/10/not-your-usual-carrot-cake/https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-10-19-30-07.jpg2012-10-10 19.30.07Perfect!https://kellysiewcooks.com/wp-content/uploads/2012/10/na201210091710010074-02-910000.jpgNA201210091710010074-02-910000Necklace and Dress from Dreamscape by Casey Wong.https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-09-14-55-26.jpg2012-10-09 14.55.26Breakfast dish at night? Why not?https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-10-18-08-27.jpg2012-10-10 18.08.27Ultimate Carrot Cake, but not very sexy looking. 2025-06-26T05:36:18+00:00monthlyhttps://kellysiewcooks.com/2012/10/18/lemon-and-tarragon-roast-chicken-with-three-vegs/https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-14-16-29-04.jpg2012-10-14 16.29.04Take 2 with some Steamed Broccoli and Carrot. Excellent lunch. https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-13-23-15-43.jpg2012-10-13 23.15.43Can't wait to dig in!https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-13-21-30-19.jpg2012-10-13 21.30.19Lemon and Tarragon Roast Chicken Maryland with Potatoes, Plum Tomatoes and Honey Carrot. 2013-04-10T08:22:43+00:00monthlyhttps://kellysiewcooks.com/2012/11/05/think-out-of-the-shell-the-nutriplus-pastry-competition-semi-final/https://kellysiewcooks.com/wp-content/uploads/2012/11/531048_216865181780298_16430400_n.jpg531048_216865181780298_16430400_nScary moment for me.https://kellysiewcooks.com/wp-content/uploads/2012/11/59656_216865598446923_963453982_n.jpg59656_216865598446923_963453982_nGroup pic: Aris, Chef Bernard, Veronica, Yours Truly, Chef Frederic Oger and Treedsonhttps://kellysiewcooks.com/wp-content/uploads/2012/11/317877_216864391780377_329254777_n.jpg317877_216864391780377_329254777_nIt worked!https://kellysiewcooks.com/wp-content/uploads/2012/11/308745_216864585113691_1386444768_n.jpg308745_216864585113691_1386444768_nAlmost done, but need to chill them first!https://kellysiewcooks.com/wp-content/uploads/2012/11/32327_216863518447131_13190861_n.jpg32327_216863518447131_13190861_nChef Bernard giving me tips for Candied Lemon Peel, I looked so nervous (I was)!https://kellysiewcooks.com/wp-content/uploads/2012/11/30372_216864268447056_94002368_n.jpg30372_216864268447056_94002368_nCarefully trimming the pastry to be chilled for the second timehttps://kellysiewcooks.com/wp-content/uploads/2012/11/530768_10151309468515407_950265499_n.jpg530768_10151309468515407_950265499_nThank you Shannon for the photo!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-05-14-55-58.jpg2012-11-05 14.55.58Monster of a thing! https://kellysiewcooks.com/wp-content/uploads/2012/11/579038_215688551897961_769659279_n.jpg579038_215688551897961_769659279_nAris Khoo, who competed with me for the first Semi-final being interrogated by the Emceehttps://kellysiewcooks.com/wp-content/uploads/2012/11/chili-chat-nutriplus1.jpgchili chat nutriplus1Sweet Temptations2014-09-21T12:49:39+00:00monthlyhttps://kellysiewcooks.com/2012/11/13/linzer-torte-with-a-lovely-twist/https://kellysiewcooks.com/wp-content/uploads/2012/11/bakealong.jpgbakealonghttps://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-13-17-19-29.jpg2012-11-13 17.19.29If you never give up, you'll be successful. Applies to even the simple art of baking. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-13-17-18-25.jpg2012-11-13 17.18.25Perfection!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-13-17-15-16.jpg2012-11-13 17.15.16Linzer Torte, with Lovehttps://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-12-14-47-34.jpg2012-11-12 14.47.34Gorgeous Jam.2013-04-10T08:22:05+00:00monthlyhttps://kellysiewcooks.com/2012/11/15/chili-chat-and-jalapeno-poppers/https://kellysiewcooks.com/wp-content/uploads/2012/11/407663_433171020079486_1445452040_n.jpg407663_433171020079486_1445452040_nWith Ramesh, manager of Frontera. We were given La Costena Party Packs (Salsa Dip and Tortilla Chips) as door gifts. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-15-18-17-41.jpg2012-11-15 18.17.41As you can see, I left some bits of the membranes on. I like it hot. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-15-18-17-09.jpg2012-11-15 18.17.09Delicious and light!https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-15-16-28-51.jpg2012-11-15 16.28.51Resist to temptation to pop one in the mouth straightaway. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-15-17-07-05.jpg2012-11-15 17.07.05The skinnier optionhttps://kellysiewcooks.com/wp-content/uploads/2012/11/img_7702.jpgIMG_7702https://kellysiewcooks.com/wp-content/uploads/2012/11/img_7694.jpgIMG_7694https://kellysiewcooks.com/wp-content/uploads/2012/11/img_7692.jpgIMG_7692https://kellysiewcooks.com/wp-content/uploads/2012/11/img_7689.jpgIMG_7689https://kellysiewcooks.com/wp-content/uploads/2012/11/img_7682.jpgIMG_7682Jalapeño Poppers, Taquitos de Pollo, Croquetas de Pollo, Salsa Verde (the Green one) and Adobo Sauce2013-04-10T08:21:55+00:00monthlyhttps://kellysiewcooks.com/2012/11/23/think-out-of-the-shell-the-nutriplus-pastry-competition-final/https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-03-16-22-04.jpg2012-11-03 16.22.04Think Out of the Shell Volume 1 & 2, iPad and a voucher to attending a Demo class at Academy of Pastry Arts worth USD350https://kellysiewcooks.com/wp-content/uploads/2012/11/534754_222682261198590_1257602087_n.jpg534754_222682261198590_1257602087_nAmbushed.https://kellysiewcooks.com/wp-content/uploads/2012/11/chili-chat-nutriplus5.jpgchili chat nutriplus5Wrapping up the egg in cling film https://kellysiewcooks.com/wp-content/uploads/2012/11/chili-chat-nutriplus4.jpgchili chat nutriplus4Wendy cutting her Sponge Fingers, Jeyeng rolling her Danish Pastry, Gan making her Mango Pagohttps://kellysiewcooks.com/wp-content/uploads/2012/11/311271_222680164532133_786869388_n.jpg311271_222680164532133_786869388_nhttps://kellysiewcooks.com/wp-content/uploads/2012/11/391694_379589612119995_115723802_n.jpg391694_379589612119995_115723802_nLike this. Photo courtesy of Quay Po Cooks.https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-22-02-21-09.jpg2012-11-22 02.21.09Final draft made the night before. https://kellysiewcooks.com/wp-content/uploads/2012/11/chili-chat-nutriplus3.jpgchili chat nutriplus3Time for plating: First, place the tart on plate, smear the olive pate thinly, place the pineapple and tomato chutney, then slowly slide the egg on top.https://kellysiewcooks.com/wp-content/uploads/2012/11/578966_222679787865504_2000823227_n.jpg578966_222679787865504_2000823227_nHave you ever seen someone so happy while cutting pineapple?https://kellysiewcooks.com/wp-content/uploads/2012/11/556732_222681837865299_931141930_n.jpg556732_222681837865299_931141930_nWork of art? Definitely!2013-04-10T08:21:46+00:00monthlyhttps://kellysiewcooks.com/2012/11/27/asia-pastry-forum-breads-with-franck-heuze-with-recipe-for-foccacia-mediterranean/https://kellysiewcooks.com/wp-content/uploads/2012/11/franck.jpgfranckHehe I love his humour :Phttps://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-27-14-28-43.jpg2012-11-27 14.28.43Baguette sur Poolish: Shaped into Flowers. How cute!https://kellysiewcooks.com/wp-content/uploads/2012/11/562642_10150838126992996_749118123_n.jpg562642_10150838126992996_749118123_nChef Franck Heuzéhttps://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-17-25-27.jpg2012-11-21 17.25.27Here's another 'view' to show you the texture of the bread.https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-17-08-27.jpg2012-11-21 17.08.27Innard. One side has 'developed' a rather big hole. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-17-07-28.jpg2012-11-21 17.07.28The Holey side. https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-21-16-29-04.jpg2012-11-21 16.29.04Foccacia Mediterranean https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-26-14-56-31.jpg2012-11-26 14.56.31https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-26-14-55-40.jpg2012-11-26 14.55.40Folding the corners over the fillings for Foccacia Mediterranean https://kellysiewcooks.com/wp-content/uploads/2012/11/2012-11-26-14-55-03.jpg2012-11-26 14.55.032 familiar faces there: Chef Frederic Oger and Chef Guillame Lejenu2024-10-09T15:49:03+00:00monthlyhttps://kellysiewcooks.com/2012/12/11/pahang-mff-cream-scones-with-strawberry-jam/https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-11-22-22-56.jpg2012-12-11 22.22.56Make sure they are quite uniform in size.https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-11-22-22-35.jpg2012-12-11 22.22.35Like this. https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-11-22-21-46.jpg2012-12-11 22.21.46Of course, I didn't wait that long and dug in when it was still warm. https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-10-20-10-04.jpg2012-12-10 20.10.04Mmmmm... happiness!https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-10-17-14-15.jpg2012-12-10 17.14.15All we need is a nice cuppa.2013-04-10T08:21:04+00:00monthlyhttps://kellysiewcooks.com/2012/12/24/my-left-knee-and-quiche/https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-19-00-45-18.jpg2012-12-19 00.45.18I can only tell you this was not the only piece I've eaten.https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-18-22-10-02.jpg2012-12-18 22.10.02Quiche with Vegetables2017-08-07T10:33:35+00:00monthlyhttps://kellysiewcooks.com/2012/12/26/christmas-dinner-2012/https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-26-14-35-25.jpg2012-12-26 14.35.25Colnannon2013-04-10T08:20:49+00:00monthlyhttps://kellysiewcooks.com/2013/01/11/nobus-miso-glazed-cod-cha-soba-bonus-nasu-dengaku-recipe/https://kellysiewcooks.com/wp-content/uploads/2013/01/m170348958.jpgm170348958Nobu's Miso Black Codhttps://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-11-15-18-57.jpg2013-01-11 15.18.57Miso Glazed Eggplant. https://kellysiewcooks.com/wp-content/uploads/2013/01/img_18551.jpgIMG_1855My attempt at twirling the noodles. Could be neater.https://kellysiewcooks.com/wp-content/uploads/2013/01/img_1861.jpgIMG_1861Perfectly golden brownhttps://kellysiewcooks.com/wp-content/uploads/2013/01/img_1859.jpgIMG_1859Will impress any fish eating guest. 2014-09-27T10:48:42+00:00monthlyhttps://kellysiewcooks.com/2013/02/23/jalapeno-cheese-cornbread/https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-19-17-20-091.jpg2013-02-19 17.20.09Jalapeño Cheese Cornbread https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-19-00-03-30.jpg2013-02-19 00.03.30Delicious!2013-04-10T08:18:44+00:00monthlyhttps://kellysiewcooks.com/2013/04/07/wechat-tv-commercial-launch-at-neverland/https://kellysiewcooks.com/wp-content/uploads/2013/04/20130402_201716.jpg20130402_201716Vivian Chua and Henley Hii having a chat with Rudy after their performance.https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2099.jpgIMG_2099Posing with the WeChat Speech Bubble Plushie.https://kellysiewcooks.com/wp-content/uploads/2013/04/img_2101.jpgIMG_2101WeChat Cupcakes. Nice touch.https://kellysiewcooks.com/wp-content/uploads/2013/04/902820_601272496568770_1980965655_o.jpg902820_601272496568770_1980965655_oHere's another one!https://kellysiewcooks.com/wp-content/uploads/2013/04/902222_601271753235511_1210122483_o.jpg902222_601271753235511_1210122483_oObligatory girly photo.https://kellysiewcooks.com/wp-content/uploads/2013/04/543096_2966313733077_1908566775_n.jpg543096_2966313733077_1908566775_nDaniel Wong: Lead singer/keyboardist of local band Wanted Symphony, collab soon!2013-04-09T07:43:55+00:00monthlyhttps://kellysiewcooks.com/2013/03/31/burger-junkyard-kota-damansara/https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-44-15.jpg2013-03-30 18.44.15Fromage Et Fungihttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-43-19.jpg2013-03-30 18.43.19Buffalo Soldierhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-42-40.jpg2013-03-30 18.42.40Wobbly Vanilla Panna Cotta with Lincoberry Compote.https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-42-19.jpg2013-03-30 18.42.19Brownieshttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-41-43.jpg2013-03-30 18.41.43Balsamic Beefin' Onionshttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-36-52.jpg2013-03-30 18.36.52Junkyardhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-35-51.jpg2013-03-30 18.35.51Instead of the normal numbering system, they give you a rat.https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-35-11.jpg2013-03-30 18.35.11The Brooklyn Burgerhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-34-33.jpg2013-03-30 18.34.33Hand cut chips with skinshttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-30-18-34-05.jpg2013-03-30 18.34.05Hoola Hoop Hawaii2013-04-06T10:30:43+00:00monthlyhttps://kellysiewcooks.com/2013/03/29/mercedes-benz-stylo-kronenbourg-1664-laperitif-fashion/https://kellysiewcooks.com/wp-content/uploads/2013/03/901777_510282432351562_366374165_o.jpg901777_510282432351562_366374165_oThank you Kronenbourg Malaysia!https://kellysiewcooks.com/wp-content/uploads/2013/03/885469_510243135688825_1740039229_o.jpg885469_510243135688825_1740039229_oSoren and Amberhttps://kellysiewcooks.com/wp-content/uploads/2013/03/526863_550517901659463_739172846_n.jpg526863_550517901659463_739172846_nPicture from Tangoo facebook page.https://kellysiewcooks.com/wp-content/uploads/2013/03/carven-ong.jpgCarven OngPicture from VisionKLhttps://kellysiewcooks.com/wp-content/uploads/2013/03/893424_510527618993710_1246901009_o.jpg893424_510527618993710_1246901009_oCurtain call. Except there was no curtain.https://kellysiewcooks.com/wp-content/uploads/2013/03/903866_510240349022437_2122732807_o.jpg903866_510240349022437_2122732807_oPretty.https://kellysiewcooks.com/wp-content/uploads/2013/03/903733_510242962355509_248597060_o.jpg903733_510242962355509_248597060_oDazzlinghttps://kellysiewcooks.com/wp-content/uploads/2013/03/903672_510237942356011_1409274488_o.jpg903672_510237942356011_1409274488_oMonochrome ladies.https://kellysiewcooks.com/wp-content/uploads/2013/03/894577_510240159022456_917074618_o.jpg894577_510240159022456_917074618_oBill Keith Showcasehttps://kellysiewcooks.com/wp-content/uploads/2013/03/892691_510282532351552_203451824_o.jpg892691_510282532351552_203451824_oWorking the dance floor with Melissa Yang2013-04-01T05:48:37+00:00monthlyhttps://kellysiewcooks.com/2013/03/26/future-music-festival-asia-2013-at-sepang-international-circuit/https://kellysiewcooks.com/wp-content/uploads/2013/03/886701_507588559287616_18232065_o1.jpg886701_507588559287616_18232065_oPic by Tim Chewhttps://kellysiewcooks.com/wp-content/uploads/2013/03/892132_499109153458103_365291178_o.jpg892132_499109153458103_365291178_oThe Prodigyhttps://kellysiewcooks.com/wp-content/uploads/2013/03/527654_499107490124936_812041596_n.jpg527654_499107490124936_812041596_nGroup pic!https://kellysiewcooks.com/wp-content/uploads/2013/03/602869_499083203460698_1234939945_n.jpg602869_499083203460698_1234939945_nAs always, the partner in crime.https://kellysiewcooks.com/wp-content/uploads/2013/03/555060_10151306420201636_49498298_n.jpg555060_10151306420201636_49498298_nAsahi Party Girls with Dawn Yanghttps://kellysiewcooks.com/wp-content/uploads/2013/03/544105_499105320125153_1121517080_n.jpg544105_499105320125153_1121517080_nPerforming "Champion", another rather catchy tune. https://kellysiewcooks.com/wp-content/uploads/2013/03/487818_499084940127191_53486321_n.jpg487818_499084940127191_53486321_nParty people!https://kellysiewcooks.com/wp-content/uploads/2013/03/485900_499082936794058_927560761_n.jpg485900_499082936794058_927560761_nWith Malaysia Hottest's Bloggers Casey Wong and Chelsea Chilhttps://kellysiewcooks.com/wp-content/uploads/2013/03/401994_499085863460432_974474932_n.jpg401994_499085863460432_974474932_nGod of Trance.https://kellysiewcooks.com/wp-content/uploads/2013/03/69292_499103140125371_239943578_n.jpg69292_499103140125371_239943578_nTemper Trap2013-04-01T05:47:57+00:00monthlyhttps://kellysiewcooks.com/2013/03/18/roti-jala-with-vegetable-curry/https://kellysiewcooks.com/wp-content/uploads/2013/03/20130314_150305.jpg20130314_150305Lacy Crepes.https://kellysiewcooks.com/wp-content/uploads/2013/03/20130318_151720.jpg20130318_151720Roti Jala Moldhttps://kellysiewcooks.com/wp-content/uploads/2013/03/20130314_144922.jpg20130314_144922As you can see, my mold crossed over the middle a little bit too much. https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-18-15-25-37.jpg2013-03-18 15.25.37Vegetable Curryhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-18-15-25-04.jpg2013-03-18 15.25.04Lovely afternoon tea.2014-10-08T22:22:16+00:00monthlyhttps://kellysiewcooks.com/2013/03/20/beautiful-surprises-vanity-trove-march-edition/https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-16-23.jpg2013-03-19 21.16.23Temptresshttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-15-51.jpg2013-03-19 21.15.51Asian Potions Blooming Ginger Body Lotionhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-15-33.jpg2013-03-19 21.15.33Bio Essence Bird Nest Bio-Energy Firm & Brighten Eye Creamhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-15-15.jpg2013-03-19 21.15.15ORIKS Twister Essence https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-14-59.jpg2013-03-19 21.14.59Sensiplus Hydrasilk Day & Night Cream and Gel Tonichttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-14-31.jpg2013-03-19 21.14.31Timeless Truth Orchid Extract Whitening Maskhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-19-21-14-10.jpg2013-03-19 21.14.10Kanebo Lunasol Makeip Base (top) and Skin Fusing Powder Foundation https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-07-15-54-091.jpg2013-03-07 15.54.092013-03-23T10:29:20+00:00monthlyhttps://kellysiewcooks.com/2013/03/11/my-crazy-week-beauty-boxes/https://kellysiewcooks.com/wp-content/uploads/2013/03/625627_501611979885274_1224482681_n.jpg625627_501611979885274_1224482681_nWith Partner in crime: Louisehttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-07-15-54-09.jpg2013-03-07 15.54.09Vanity Trovehttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-07-15-56-23.jpg2013-03-07 15.56.23MIVVA Box March Editionhttps://kellysiewcooks.com/wp-content/uploads/2013/03/img_20130305_190930.jpgIMG_20130305_190930Strangely red hue and weird bent arm. I only had about 4 hours sleep that day so excuse the Louis Vuitton under my eyes. https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-16-28-35.jpg2013-03-11 16.28.35Taufu Bakarhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-16-27-56.jpg2013-03-11 16.27.56Nice!https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-11-04-26-24.jpg2013-03-11 04.26.24Our very own Keyboardist Clinton crooning Justin Timberlake's latest hit. https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-09-14-10-23.jpg2013-03-09 14.10.23The Common Ground crewhttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-08-18-52-21.jpg2013-03-08 18.52.21Hello Melaka!https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-03-07-14-20-17.jpg2013-03-07 14.20.17Cooling potion.2015-04-03T08:39:53+00:00monthlyhttps://kellysiewcooks.com/2013/02/09/giving-thanks/https://kellysiewcooks.com/wp-content/uploads/2013/02/377595_269721619824688_267694378_n.jpg377595_269721619824688_267694378_nhttps://kellysiewcooks.com/wp-content/uploads/2013/02/reverbnation.pngreverbnationYay!https://kellysiewcooks.com/wp-content/uploads/2013/02/img_2636.jpgIMG_2636Here's a sneak peek!https://kellysiewcooks.com/wp-content/uploads/2013/02/img_1971.jpgIMG_1971Beautymate Purifying and Brightening Nano Toner.https://kellysiewcooks.com/wp-content/uploads/2013/02/img_1970.jpgIMG_1970Paul Penders Natural Cream Lipstickhttps://kellysiewcooks.com/wp-content/uploads/2013/02/img_1968.jpgIMG_1968MURAD Vitalic Pomegranate Exfoliating Maskhttps://kellysiewcooks.com/wp-content/uploads/2013/02/img_1967.jpgIMG_1967Nature's Lab Refreshing Body Whiphttps://kellysiewcooks.com/wp-content/uploads/2013/02/img_1966.jpgIMG_1966All the goodies in a box, for just RM38 a month.https://kellysiewcooks.com/wp-content/uploads/2013/02/img_1958.jpgIMG_1958Indeed Love is in the air!2013-03-12T09:49:15+00:00monthlyhttps://kellysiewcooks.com/2013/03/03/la-boca-pavilion-kl/https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-37-00.jpg2013-02-21 18.37.00Innard.https://kellysiewcooks.com/wp-content/uploads/2013/03/150428_10151328161897852_490983814_n.jpg150428_10151328161897852_490983814_nHappy Birthday again Bok and Louise!https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-22-01-47-49.jpg2013-02-22 01.47.49Caipirinhahttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-14-23.jpg2013-02-21 18.14.23Striploin with colourful salad.https://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-13-31.jpg2013-02-21 18.13.31Churros with Chocolate Cream and Dulce De Lechehttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-12-58.jpg2013-02-21 18.12.58Beef Empanadashttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-10-30.jpg2013-02-21 18.10.30Salmon Cevichehttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-03-28.jpg2013-02-21 18.03.28Pizza Rellenahttps://kellysiewcooks.com/wp-content/uploads/2013/03/2013-02-21-18-00-05.jpg2013-02-21 18.00.05Croquetas de Pescado2013-03-11T08:20:55+00:00monthlyhttps://kellysiewcooks.com/2013/02/26/of-chap-goh-meh-dinner-and-winners/https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-25-16-05-27.jpg2013-02-25 16.05.27Pan Fried Vegetarian Dumplings.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-25-16-05-04.jpg2013-02-25 16.05.04Pork Dumplingshttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-25-16-04-44.jpg2013-02-25 16.04.44Hardly an visually pleasing dish. But good for you.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-25-16-04-18.jpg2013-02-25 16.04.18The vibrant colours, always pleasant to look at.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-25-16-03-54.jpg2013-02-25 16.03.54Tang Yuan of various sizes. Hah!https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-24-20-01-33.jpg2013-02-24 20.01.33Tang Yuan in the making.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-24-19-46-10.jpg2013-02-24 19.46.10Like the way I arranged the Yee Sang?https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-24-19-42-38.jpg2013-02-24 19.42.38Chap Goh Meh Dinner Spread2014-09-19T11:11:02+00:00monthlyhttps://kellysiewcooks.com/2011/12/06/sarawak-laksa/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9989.jpgIMG_9989Sarawak Laksahttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_9979.jpgIMG_9979You beauty!2017-10-24T02:43:41+00:00monthlyhttps://kellysiewcooks.com/2013/02/19/bintulu-sibu-trip-and-giveaway/https://kellysiewcooks.com/wp-content/uploads/2013/02/20130212_200327.jpg20130212_200327Sio Bee (Siew Mai) and Ou Nee (Mashed Taro/Yam)https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-12-15-24-39.jpg2013-02-12 15.24.39Mee Sua Againhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-17-14-48-28.jpg2013-02-17 14.48.28Noodles, more noodles and Packets of Laksa Paste!https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-11-14-25-27.jpg2013-02-11 14.25.27Belated Reunion Lunchhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-13-11-57-42.jpg2013-02-13 11.57.42Beautiful Temple on the way from Sibu - Bintuluhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-13-10-21-55.jpg2013-02-13 10.21.55Much better Kampua compared to the one in Bintulu.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-12-17-23-19.jpg2013-02-12 17.23.19Droppy Eyed Zombiehttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-12-10-43-54.jpg2013-02-12 10.43.54Kampua Meehttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-12-08-24-55.jpg2013-02-12 08.24.55Ang Jiu Mee Suahttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-12-08-18-34.jpg2013-02-12 08.18.34Ang Gu Kueh!2015-08-31T02:48:29+00:00monthlyhttps://kellysiewcooks.com/2013/02/16/ippudo-ramen-at-pavilion-kl/https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-50-51.jpg2013-02-15 14.50.51https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-15-49.jpg2013-02-15 14.15.49The egg test.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-14-25.jpg2013-02-15 14.14.25Karaka Special: Ramen with flavoured egg, pork belly and seaweed.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-11-58.jpg2013-02-15 14.11.58Shiromaru Special RM34++https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-11-07.jpg2013-02-15 14.11.07Akamaru Specialhttps://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-14-09-47.jpg2013-02-15 14.09.47https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-13-45-29.jpg2013-02-15 13.45.29Lovely bowls.https://kellysiewcooks.com/wp-content/uploads/2013/02/2013-02-15-13-44-29.jpg2013-02-15 13.44.29No queue!2016-02-11T23:23:49+00:00monthlyhttps://kellysiewcooks.com/2013/02/05/mhb-lousang-dinner-at-the-royal-flush/https://kellysiewcooks.com/wp-content/uploads/2013/02/820864_484325691613903_1467736315_o.jpg820864_484325691613903_1467736315_oDouble Boiled Bird’s Nesthttps://kellysiewcooks.com/wp-content/uploads/2013/02/820795_484325031613969_1804564921_o.jpg820795_484325031613969_1804564921_oElegantly presented in wine glasses, they have my approval. https://kellysiewcooks.com/wp-content/uploads/2013/02/820765_484325518280587_987389528_o.jpg820765_484325518280587_987389528_oAsparagushttps://kellysiewcooks.com/wp-content/uploads/2013/02/819426_484325451613927_959097230_o.jpg819426_484325451613927_959097230_oGrilled Pork Ribshttps://kellysiewcooks.com/wp-content/uploads/2013/02/812810_484325781613894_263709140_o.jpg812810_484325781613894_263709140_oIncriminating evidence? Maybe.https://kellysiewcooks.com/wp-content/uploads/2013/02/812740_484323708280768_1964597724_o.jpg812740_484323708280768_1964597724_oProbably the noisiest Lou Sang in History.https://kellysiewcooks.com/wp-content/uploads/2013/02/812729_484325098280629_1036609641_o.jpg812729_484325098280629_1036609641_oDimsum Combinationhttps://kellysiewcooks.com/wp-content/uploads/2013/02/812546_484325261613946_100402830_o.jpg812546_484325261613946_100402830_oTwin Cold Combinationhttps://kellysiewcooks.com/wp-content/uploads/2013/02/793801_484325574947248_1035514839_o.jpg793801_484325574947248_1035514839_oFried rice with Bacon bits, topped with Abalone.https://kellysiewcooks.com/wp-content/uploads/2013/02/775835_484325311613941_1971221197_o.jpg775835_484325311613941_1971221197_oScalloped Wrapped In Bacon2013-02-07T07:53:29+00:00monthlyhttps://kellysiewcooks.com/2013/02/01/vanilla-and-earl-grey-ice-cream/https://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-31-15-13-57.jpg2013-01-31 15.13.57Balinese Vanillahttps://kellysiewcooks.com/wp-content/uploads/2013/01/2013-01-28-13-12-17.jpg2013-01-28 13.12.17Earl Grey Vanilla Ice Cream2014-06-22T14:43:28+00:00monthlyhttps://kellysiewcooks.com/2013/01/28/tony-romas-ribs-election-showdown/https://kellysiewcooks.com/wp-content/uploads/2013/01/the-candidate-dishes-for-the-best-ribs-election-showdown-2.jpgThe Candidate Dishes for the Best Ribs Election Showdown! (2)3 Delectable Ribs on display, before the winner was announced. https://kellysiewcooks.com/wp-content/uploads/2013/01/dickson-low-chief-operating-officer-of-revenue-valley-with-grand-prize-winner-nurlyiana-ridzuan.jpgDickson Low, Chief Operating Officer of Revenue Valley with Grand Prize Winner Nurlyiana RidzuanMiss Nurlyiana Ridzuan, the lucky winner.https://kellysiewcooks.com/wp-content/uploads/2013/01/dickson-low-with-the-three-famous-candidate-dishes-from-tony-romas.jpgDickson Low with The Three Famous Candidate Dishes from Tony Roma'sThe happy boss, who said his favourite is actually Lamb ribs because it's a recipe close to his heart.https://kellysiewcooks.com/wp-content/uploads/2013/01/295333_10151635607615278_1389201032_n.jpg295333_10151635607615278_1389201032_nThe MHB girls.2014-08-31T00:33:42+00:00monthlyhttps://kellysiewcooks.com/2013/01/21/magnum-ice-cream-party/https://kellysiewcooks.com/wp-content/uploads/2013/01/dsc_0879.jpgDSC_0879Happy with my first cupcake.https://kellysiewcooks.com/wp-content/uploads/2013/01/img_1933.jpgIMG_1933Cuteness, and my chipping nail polish (I can never get used to having colours on my nails)https://kellysiewcooks.com/wp-content/uploads/2013/01/img_1897.jpgIMG_1897This was pretty cool.https://kellysiewcooks.com/wp-content/uploads/2013/01/20130116_194753.jpg20130116_194753Confusion? I added the red because the colours reminded me of Joker.https://kellysiewcooks.com/wp-content/uploads/2013/01/736496_494177607287602_493721460_o.jpg736496_494177607287602_493721460_oSpotted Vivian Khoo and Samantha Kong!https://kellysiewcooks.com/wp-content/uploads/2013/01/486049_494179790620717_1655410998_n.jpg486049_494179790620717_1655410998_nI love the Chocolate & Strawberry. https://kellysiewcooks.com/wp-content/uploads/2013/01/397981_494120697293293_296537179_n.jpg397981_494120697293293_296537179_nhttps://kellysiewcooks.com/wp-content/uploads/2013/01/331852_494190207286342_1199220790_o.jpg331852_494190207286342_1199220790_oOh here's Nigel (on the left) with beautiful Xandria and Yuri Wong. https://kellysiewcooks.com/wp-content/uploads/2013/01/326608_494146053957424_2143470091_o.jpg326608_494146053957424_2143470091_oI wouldn't actually, but I'm not so sure about Frank......https://kellysiewcooks.com/wp-content/uploads/2013/01/14966_10151192399151636_392615405_n.jpg14966_10151192399151636_392615405_nThanks Mike for the picture.2014-08-30T19:02:35+00:00monthlyhttps://kellysiewcooks.com/2013/01/13/a-celebration-of-good-fortune-prosperity-and-longevity-with-gab/https://kellysiewcooks.com/wp-content/uploads/2013/01/538414_474598979253241_916348024_n.jpg538414_474598979253241_916348024_nhttps://kellysiewcooks.com/wp-content/uploads/2013/01/486149_474600319253107_402420500_n.jpg486149_474600319253107_402420500_nhttps://kellysiewcooks.com/wp-content/uploads/2013/01/pic-3.jpgPic 3https://kellysiewcooks.com/wp-content/uploads/2013/01/pic-2.jpgPic 2https://kellysiewcooks.com/wp-content/uploads/2013/01/pic-1.jpgPic 1https://kellysiewcooks.com/wp-content/uploads/2013/01/75089_474599962586476_336068316_n.jpg75089_474599962586476_336068316_nYuuuuuuuuuu................*check watch* mmmmm........... Senggggggggg!!!https://kellysiewcooks.com/wp-content/uploads/2013/01/58668_474599165919889_739772258_n.jpg58668_474599165919889_739772258_nMy choice of beer is always the black magic, GUINNESS.https://kellysiewcooks.com/wp-content/uploads/2013/01/14946_474599189253220_632801170_n.jpg14946_474599189253220_632801170_nAshley, with her new haircut, joined us for some more interesting conversation.2013-01-16T06:23:27+00:00monthlyhttps://kellysiewcooks.com/2013/01/08/renoma-cafe-gallery-sunday-brunch/2013-01-14T04:59:30+00:00monthlyhttps://kellysiewcooks.com/2013/01/02/new-year-new-hair-grado-icon-hair-studio/https://kellysiewcooks.com/wp-content/uploads/2013/01/179590_10151043931296163_1697039760_n.jpg179590_10151043931296163_1697039760_nThis is from 2009!https://kellysiewcooks.com/wp-content/uploads/2013/01/43.jpg43https://kellysiewcooks.com/wp-content/uploads/2013/01/na201212201748340005-02-810000.jpgNA201212201748340005-02-810000After: Natural looking curls, soft supple hair. https://kellysiewcooks.com/wp-content/uploads/2013/01/na201212201625470091-01-880000.jpgNA201212201625470091-01-880000All set to go!https://kellysiewcooks.com/wp-content/uploads/2013/01/na201212201612490089-01-810000.jpgNA201212201612490089-01-810000The torture device appears!https://kellysiewcooks.com/wp-content/uploads/2013/01/na201212201504310057-02-800000.jpgNA201212201504310057-02-800000Before: Long Wispy Hair with plenty of split ends. I wash my hair everyday which doesn't help. https://kellysiewcooks.com/wp-content/uploads/2013/01/20121220_173346.jpg20121220_173346Not too difficult to locate. https://kellysiewcooks.com/wp-content/uploads/2013/01/20121220_172545.jpg20121220_172545https://kellysiewcooks.com/wp-content/uploads/2013/01/20121220_152850.jpg20121220_152850https://kellysiewcooks.com/wp-content/uploads/2013/01/img_8154.jpgIMG_8154Freshly washed and blow dried. Picture from last night's gig at TDH Pavilion2014-08-28T07:40:13+00:00monthlyhttps://kellysiewcooks.com/2012/12/30/goodbye-2012-hello-2013/https://kellysiewcooks.com/wp-content/uploads/2012/12/602710_469372439775895_161719503_n.jpg602710_469372439775895_161719503_nSome of the MHB girls are there too!https://kellysiewcooks.com/wp-content/uploads/2012/12/img_8037.jpgIMG_8037Own Pic. https://kellysiewcooks.com/wp-content/uploads/2012/12/388221_469372443109228_1899379086_n.jpg388221_469372443109228_1899379086_nPicture taken by Tim Chew.2013-01-02T05:24:29+00:00monthlyhttps://kellysiewcooks.com/2012/12/19/malaysias-hottest-bloggers-2nd-anniversary-party-part-2-adv/https://kellysiewcooks.com/wp-content/uploads/2012/12/622068_454157434630729_1225335476_o.jpg622068_454157434630729_1225335476_oFor your viewing pleasure.https://kellysiewcooks.com/wp-content/uploads/2012/12/680371_454157147964091_892791123_o.jpg680371_454157147964091_892791123_ohttps://kellysiewcooks.com/wp-content/uploads/2012/12/135391_454149951298144_1797119198_o.jpg135391_454149951298144_1797119198_oLiquid Goldhttps://kellysiewcooks.com/wp-content/uploads/2012/12/tvc_outside.jpgtvc_outsidehttps://kellysiewcooks.com/wp-content/uploads/2012/12/169951_454155461297593_429369001_o.jpg169951_454155461297593_429369001_ohttps://kellysiewcooks.com/wp-content/uploads/2012/12/704876_454151471297992_278628189_o.jpg704876_454151471297992_278628189_oMy date for the night was of course Frank. Who stole Tim's Johnnie Walker Gold ‘Striding Man’ for a picture opportunity. https://kellysiewcooks.com/wp-content/uploads/2012/12/617293_454157657964040_1377090306_o.jpg617293_454157657964040_1377090306_oMore photo opportunities, actually. https://kellysiewcooks.com/wp-content/uploads/2012/12/331894_454152821297857_1019753191_o.jpg331894_454152821297857_1019753191_oHello, Chelsea!https://kellysiewcooks.com/wp-content/uploads/2012/12/169951_454158747963931_1319593037_o.jpg169951_454158747963931_1319593037_oWith Esther, Tim and Wileehttps://kellysiewcooks.com/wp-content/uploads/2012/12/600095_454154967964309_1296682639_n.jpg600095_454154967964309_1296682639_nLook at Tim's big grim seeing the surprise cake!2014-11-25T20:50:28+00:00monthlyhttps://kellysiewcooks.com/2012/12/21/capital-fms-1st-anniversary-party-adv/https://kellysiewcooks.com/wp-content/uploads/2012/12/282444_463742800338859_1222281989_n1.jpg282444_463742800338859_1222281989_nSarah, Yours Truly, Careen, Jane and Estherhttps://kellysiewcooks.com/wp-content/uploads/2012/12/img_1779.jpgIMG_1779Check out those fabulous legs!https://kellysiewcooks.com/wp-content/uploads/2012/12/december-2012.jpgDecember 2012A bit on the unhealthy side but still delicious!2012-12-21T15:03:48+00:00monthlyhttps://kellysiewcooks.com/2012/12/17/a-merry-guinness-christmas-with-vince-chong-and-friends/https://kellysiewcooks.com/wp-content/uploads/2012/12/523847_462266783819794_1922779435_n1.jpg523847_462266783819794_1922779435_nManaged to get a photo with the man himself. https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-17-20-41-24.jpg2012-12-17 20.41.24Adorable!https://kellysiewcooks.com/wp-content/uploads/2012/12/37159f46d4af695589732c13dfeccb47.jpeg37159f46d4af695589732c13dfeccb47https://kellysiewcooks.com/wp-content/uploads/2012/12/531798_462276367152169_2101658181_n.jpg531798_462276367152169_2101658181_nSerenading us with his smooth R&B tone.https://kellysiewcooks.com/wp-content/uploads/2012/12/149761_462276363818836_1386463262_n.jpg149761_462276363818836_1386463262_nCheers~!2012-12-26T06:43:30+00:00monthlyhttps://kellysiewcooks.com/2012/12/13/women-deal-group-buying-for-women-adv/https://kellysiewcooks.com/wp-content/uploads/2012/12/na201212152300590058-02-910000.jpgNA201212152300590058-02-910000Shopping in Oversized T and zero Make Up is my kind of thing. Hehehttps://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal10.jpgwomendeal10https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal9.jpgwomendeal9https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal8.jpgwomendeal8https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal7.jpgwomendeal7https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal6.jpgwomendeal6https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal5.jpgwomendeal5https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal4.jpgwomendeal4https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal3.jpgwomendeal3https://kellysiewcooks.com/wp-content/uploads/2012/12/womendeal2.jpgwomendeal22012-12-18T11:23:33+00:00monthlyhttps://kellysiewcooks.com/2012/12/09/responsible-blogging-campaign-by-crowdpot-and-ninetology-adv/https://kellysiewcooks.com/wp-content/uploads/2012/12/602426_10151260537726163_900094984_n.jpg602426_10151260537726163_900094984_nSigning off....https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology10.jpgninetology10https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology9.jpgninetology9https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology8.jpgninetology8https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology7.jpgninetology7https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology6.jpgninetology6https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology5.jpgninetology5https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology4.jpgninetology4https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology3.jpgninetology3https://kellysiewcooks.com/wp-content/uploads/2012/12/ninetology2.jpgninetology22013-07-31T03:17:06+00:00monthlyhttps://kellysiewcooks.com/2012/12/05/amadues-bistro-and-wine-bar-sunday-roast-with-classical-music/https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-05-19-33-47.jpg2012-12-05 19.33.47https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-14-08-08.jpg2012-12-02 14.08.08Roast Salmon, Mussel, Creamy Risotto.https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-03-13-53-13.jpg2012-12-03 13.53.13Tantalising spread of fresh salad ingredients https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-03-13-52-48.jpg2012-12-03 13.52.48Can you see Mozart?https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-23-43-48.jpg2012-12-02 23.43.48Desserts time!https://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-23-39-37.jpg2012-12-02 23.39.37Minestrone Souphttps://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-23-39-19.jpg2012-12-02 23.39.19Delightful Saladhttps://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-14-33-56.jpg2012-12-02 14.33.56The 3 sistershttps://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-14-16-21.jpg2012-12-02 14.16.211st Act - String Quartethttps://kellysiewcooks.com/wp-content/uploads/2012/12/2012-12-02-14-13-43.jpg2012-12-02 14.13.43Roast Lamb2013-09-18T03:24:48+00:00monthlyhttps://kellysiewcooks.com/2012/12/03/time-out-kl-food-awards-2012/https://kellysiewcooks.com/wp-content/uploads/2012/12/bestserviceline.jpgbestservicelinehttps://kellysiewcooks.com/wp-content/uploads/2012/12/603989_457307177649088_823342869_n.jpg603989_457307177649088_823342869_nWith BFF Louise, and Wilsonhttps://kellysiewcooks.com/wp-content/uploads/2012/12/484237_457307274315745_429149658_n.jpg484237_457307274315745_429149658_nhttps://kellysiewcooks.com/wp-content/uploads/2012/12/28072_474817972570788_672965961_n.jpg28072_474817972570788_672965961_nBest Middle Eastern Cuisinehttps://kellysiewcooks.com/wp-content/uploads/2012/11/best-pub-grub.jpgBest Pub GrubGeoff Siddle of Sid's Pubs for Best Pub Grubhttps://kellysiewcooks.com/wp-content/uploads/2012/11/487047_10151146999536440_2037912137_n.jpg487047_10151146999536440_2037912137_nWinner: Bangsarbabehttps://kellysiewcooks.com/wp-content/uploads/2012/11/382145_474817399237512_173043883_n.jpg382145_474817399237512_173043883_nThe Front Row-ershttps://kellysiewcooks.com/wp-content/uploads/2012/11/img_2011.jpgIMG_2011Getting our drinks on2012-12-07T04:39:35+00:00monthlyhttps://kellysiewcooks.com/2011/12/23/merry-sids-xmas/https://kellysiewcooks.com/wp-content/uploads/2011/12/406936_10150530102511163_662336162_11154935_922604545_n.jpg406936_10150530102511163_662336162_11154935_922604545_nCandy Cane Tini2013-09-16T02:49:20+00:00monthlyhttps://kellysiewcooks.com/2011/11/27/time-out-kl-food-awards-2011-how-it-went-down/2012-12-03T06:23:58+00:00monthlyhttps://kellysiewcooks.com/2012/10/23/marutama-ramen/https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-04-01-01-28.jpg2012-10-04 01.01.28Such beauty!https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-17-17-10-22.jpg2012-10-17 17.10.22Second Visit!https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-03-14-47-38.jpg2012-10-03 14.47.38Perfect Yolkporn!https://kellysiewcooks.com/wp-content/uploads/2012/10/2012-10-03-13-40-10.jpg2012-10-03 13.40.10Ajitsuke Tamago Ramen2012-11-23T12:09:16+00:00monthlyhttps://kellysiewcooks.com/2012/11/17/the-pinnacle-of-hennessy-artistry-event-report-etc/https://kellysiewcooks.com/wp-content/uploads/2012/11/317744_436069263118353_433328588_n.jpg317744_436069263118353_433328588_nChelsea again!https://kellysiewcooks.com/wp-content/uploads/2012/11/64587_448316508548155_1050287526_n1.jpg64587_448316508548155_1050287526_nWith Ashleigh and Chelseahttps://kellysiewcooks.com/wp-content/uploads/2012/11/599099_517104878302657_64328681_n.jpg599099_517104878302657_64328681_nhttps://kellysiewcooks.com/wp-content/uploads/2012/11/561665_10151143464327852_341835926_n.jpg561665_10151143464327852_341835926_nThe East Malaysians + Benjamin :Phttps://kellysiewcooks.com/wp-content/uploads/2012/11/536673_448317305214742_926757571_n.jpg536673_448317305214742_926757571_nThe MHB Girlshttps://kellysiewcooks.com/wp-content/uploads/2012/11/407750_4532517627381_863380141_n.jpg407750_4532517627381_863380141_nWith Karen and Chenelle https://kellysiewcooks.com/wp-content/uploads/2012/11/387693_517105934969218_808307067_n.jpg387693_517105934969218_808307067_nObligatory shot with Frank :)https://kellysiewcooks.com/wp-content/uploads/2012/11/68336_448317228548083_1100977277_n.jpg68336_448317228548083_1100977277_nMore Party People!https://kellysiewcooks.com/wp-content/uploads/2012/11/64587_448316508548155_1050287526_n.jpg64587_448316508548155_1050287526_nWith Ashleigh and Chelseahttps://kellysiewcooks.com/wp-content/uploads/2012/11/59051_451181988261607_368886010_n.jpg59051_451181988261607_368886010_nX-factor Winner in action2012-11-19T07:08:44+00:00monthlyhttps://kellysiewcooks.com/2012/11/09/new-kid-on-the-block-mruncit-adv/https://kellysiewcooks.com/wp-content/uploads/2012/11/redemption-store.jpgRedemption Storehttps://kellysiewcooks.com/wp-content/uploads/2012/11/products.jpgProductshttps://kellysiewcooks.com/wp-content/uploads/2012/11/idd-and-internet-reload-2.jpgIDD and Internet Reload 2https://kellysiewcooks.com/wp-content/uploads/2012/11/games.jpgGameshttps://kellysiewcooks.com/wp-content/uploads/2012/11/contest.jpgContesthttps://kellysiewcooks.com/wp-content/uploads/2012/11/airtime-reload.jpgAirtime Reload2012-11-11T06:59:46+00:00monthlyhttps://kellysiewcooks.com/2012/10/28/the-pinnacle-of-hennessy-artistry/https://kellysiewcooks.com/wp-content/uploads/2012/10/400429_427705180609288_1398761280_n.jpg400429_427705180609288_1398761280_nThe MHB with Founder Tim Chew as the last Hennessy Artistryhttps://kellysiewcooks.com/wp-content/uploads/2012/10/ha_special-event-notice.jpgHA_Special Event Noticehttps://kellysiewcooks.com/wp-content/uploads/2012/10/sk1.jpgSK1Starkillershttps://kellysiewcooks.com/wp-content/uploads/2012/10/hb1.jpgHB1DJ Havana Brown, Ooh-lala!https://kellysiewcooks.com/wp-content/uploads/2012/10/bb1.jpgBB1Block Bhttps://kellysiewcooks.com/wp-content/uploads/2012/10/ab1.jpgAB1Ultra-talented Alenxandra Burkehttps://kellysiewcooks.com/wp-content/uploads/2012/10/5.jpg5Check out the crowd as Eva Simmons rocked the house down (Sept 2012)https://kellysiewcooks.com/wp-content/uploads/2012/10/4.jpg4https://kellysiewcooks.com/wp-content/uploads/2012/10/2.jpg2Berry, Ginger ale, Apple, or Soda? https://kellysiewcooks.com/wp-content/uploads/2012/10/1.jpg12013-12-09T10:45:17+00:00monthlyhttps://kellysiewcooks.com/2012/10/14/miraku-paradigm-mall/https://kellysiewcooks.com/wp-content/uploads/2012/10/collages1.jpgCollagesClockwise: Wagyu Tataki (RM69.90), Agedashi Potato (RM20), Jikasei Tofu (RM16), Dobin Mushi (RM18), Sushi Mariowase Sakura (RM86)https://kellysiewcooks.com/wp-content/uploads/2012/10/miraku.jpgMirakuClockwise Miraku Salad (RM28), Ontama Salmon Salad (RM18), Soba Salad (RM13),2013-01-18T09:39:42+00:00monthlyhttps://kellysiewcooks.com/2012/10/13/wheres-the-party-by-carlsberg-adv/https://kellysiewcooks.com/wp-content/uploads/2012/10/264969_201303169916158_8215256_n.jpg264969_201303169916158_8215256_nLooks Promising!https://kellysiewcooks.com/wp-content/uploads/2012/10/photo-32.jpgPhoto 3https://kellysiewcooks.com/wp-content/uploads/2012/10/397474_283106761735798_328814125_n.jpg397474_283106761735798_328814125_nSo many girls!https://kellysiewcooks.com/wp-content/uploads/2012/10/270568_201305613249247_2021239_n.jpg270568_201305613249247_2021239_nSpotted Soeren, the MD of Carlsberg who used to be in a rap band doing his thang on stage. https://kellysiewcooks.com/wp-content/uploads/2012/10/269068_201222696590872_1469307_n.jpg269068_201222696590872_1469307_nThe Dunking Machine made an appearance!https://kellysiewcooks.com/wp-content/uploads/2012/10/269022_201217619924713_4760406_n.jpg269022_201217619924713_4760406_nThe MHB girls at the Press Conference.https://kellysiewcooks.com/wp-content/uploads/2012/10/268589_201221666590975_4153949_n.jpg268589_201221666590975_4153949_nZorbing - rolling around in an orb. I wouldn't mind having a go!https://kellysiewcooks.com/wp-content/uploads/2012/10/267238_201218183257990_3781410_n.jpg267238_201218183257990_3781410_nhttps://kellysiewcooks.com/wp-content/uploads/2012/10/264204_201041126609029_7526921_n.jpg264204_201041126609029_7526921_nThis picture made me chuckle... Real life Pac Man! Must be a lot of fun!https://kellysiewcooks.com/wp-content/uploads/2012/10/263594_201043776608764_1648259_n.jpg263594_201043776608764_1648259_nAwesome stage set up 2014-06-12T08:53:25+00:00monthlyhttps://kellysiewcooks.com/2012/10/08/malaysias-own-oktoberfest-one-utama-adv/https://kellysiewcooks.com/wp-content/uploads/2012/10/539277_498987683445339_111312352_n.jpg539277_498987683445339_111312352_nI Beam, Batu Bahat https://kellysiewcooks.com/wp-content/uploads/2012/10/525774_501772989833475_428645267_n.jpg525774_501772989833475_428645267_nGurney Paragon Mall, Penanghttps://kellysiewcooks.com/wp-content/uploads/2012/10/426195_498986686778772_969339994_n.jpg426195_498986686778772_969339994_nGurney Paragaon Mall, Penang.https://kellysiewcooks.com/wp-content/uploads/2012/10/302165_501771856500255_1530085563_n.jpg302165_501771856500255_1530085563_nAll cheers for Batu Pahat!https://kellysiewcooks.com/wp-content/uploads/2012/10/228008_499351103408997_2066468861_n.jpg228008_499351103408997_2066468861_nShenanigan’s at Hyatt Regency Kinabaluhttps://kellysiewcooks.com/wp-content/uploads/2012/10/554127_437089326337540_1410505827_n.jpg554127_437089326337540_1410505827_nI'd probably have failed the test miserably, but I wasn't driving! https://kellysiewcooks.com/wp-content/uploads/2012/10/580182_437039516342521_1937157833_n.jpg580182_437039516342521_1937157833_nAnd that is why my arms are still hurting!https://kellysiewcooks.com/wp-content/uploads/2012/10/398326_437088683004271_1491560223_n.jpg398326_437088683004271_1491560223_nImpressive turn out!https://kellysiewcooks.com/wp-content/uploads/2012/10/430524_437090076337465_1915973029_n.jpg430524_437090076337465_1915973029_nHere's Louise pouring Lowenbrau like a Pro!https://kellysiewcooks.com/wp-content/uploads/2012/10/292727_437089813004158_1052459716_n.jpg292727_437089813004158_1052459716_nJager in test tubes!2012-10-13T05:59:39+00:00monthlyhttps://kellysiewcooks.com/2012/10/01/new-shanghai-legend-e-a-t-village-publika/2014-04-28T09:28:36+00:00monthlyhttps://kellysiewcooks.com/2012/09/15/qualities-that-i-think-the-boys-should-have/https://kellysiewcooks.com/wp-content/uploads/2012/09/546428_427705333942606_1079381961_n.jpg546428_427705333942606_1079381961_n2012-10-02T17:50:01+00:00monthlyhttps://kellysiewcooks.com/2012/09/20/the-circus-has-arrived-in-kl/https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-12-16-49-32.jpg2012-09-12 16.49.32Refreshing Lemon and Pineapple Concoction that would have you sipping non-stop.https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-19-14-02-04.jpg2012-09-19 14.02.04https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-19-14-01-23.jpg2012-09-19 14.01.23Bite-size but definitely not small on flavours.https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-19-14-00-45.jpg2012-09-19 14.00.45Beef Stroganoff with Ricehttps://kellysiewcooks.com/wp-content/uploads/2012/09/527059_494693617210450_2108386042_n.jpg527059_494693617210450_2108386042_nWith the other lovely couple, Ralph who's the Sales and Marketing Director of The Eatertainment Group, and Louise who's my other lover.https://kellysiewcooks.com/wp-content/uploads/2012/09/423685_10151203111511180_2128013143_n.jpg423685_10151203111511180_2128013143_nWith my other half. https://kellysiewcooks.com/wp-content/uploads/2012/09/390405_428782967168176_2037976773_n.jpg390405_428782967168176_2037976773_nHere's a group pic of the Malaysia's Hottest Bloggers *ahem*https://kellysiewcooks.com/wp-content/uploads/2012/09/303120_10151203108451180_1691447956_n.jpg303120_10151203108451180_1691447956_nhttps://kellysiewcooks.com/wp-content/uploads/2012/09/271022_10151394343098084_577854054_n.jpg271022_10151394343098084_577854054_nThree's a crowd?https://kellysiewcooks.com/wp-content/uploads/2012/09/262322_10151203111626180_1008834439_n.jpg262322_10151203111626180_1008834439_nEvelyn joined in for the fun too!2012-10-02T17:46:48+00:00monthlyhttps://kellysiewcooks.com/2012/09/30/malaysias-own-oktoberfest-brussels-jaya-one/https://kellysiewcooks.com/wp-content/uploads/2012/09/251188_434394836606989_47349564_n.jpg251188_434394836606989_47349564_nMet Careen (First on Left) and Stephanie (Right) for the first time, and Emma for the second time. https://kellysiewcooks.com/wp-content/uploads/2012/09/298575_499453443398763_294700415_n-11.jpg298575_499453443398763_294700415_n (1)The winner got a set of swanky speakers.https://kellysiewcooks.com/wp-content/uploads/2012/09/546429_434395723273567_904465315_n.jpg546429_434395723273567_904465315_nWith Emma, Careen, Esther, Stephanie and Naomi aka Heidihttps://kellysiewcooks.com/wp-content/uploads/2012/09/298575_499453443398763_294700415_n-1.jpg298575_499453443398763_294700415_n (1)https://kellysiewcooks.com/wp-content/uploads/2012/09/149615_499452866732154_1748180042_n.jpg149615_499452866732154_1748180042_nDefeated in less than 30 seconds....https://kellysiewcooks.com/wp-content/uploads/2012/09/534314_499452596732181_2063741295_n.jpg534314_499452596732181_2063741295_nScary!https://kellysiewcooks.com/wp-content/uploads/2012/09/527617_499451223398985_801892196_n.jpg527617_499451223398985_801892196_nMy moment of glory.... albeit short. https://kellysiewcooks.com/wp-content/uploads/2012/09/420782_499453660065408_1433816668_n.jpg420782_499453660065408_1433816668_nHere's a whole bunch of people doing it!https://kellysiewcooks.com/wp-content/uploads/2012/09/282115_499449403399167_1269412676_n.jpg282115_499449403399167_1269412676_nChicken Dance is addictive... and fun!https://kellysiewcooks.com/wp-content/uploads/2012/09/199828_499451180065656_197465889_n.jpg199828_499451180065656_197465889_nHappy Oktoberfest!2012-10-25T09:40:02+00:00monthlyhttps://kellysiewcooks.com/2012/09/24/imbi-palace-group-rebranding-dinner-at-grand-palace/https://kellysiewcooks.com/wp-content/uploads/2012/09/527524_431064370273369_1309241793_n1.jpg527524_431064370273369_1309241793_nCoconut Pudding　(RM8.00)https://kellysiewcooks.com/wp-content/uploads/2012/09/579571_431054936940979_847530976_n.jpg579571_431054936940979_847530976_nhttps://kellysiewcooks.com/wp-content/uploads/2012/09/564378_431061603606979_356656586_n.jpg564378_431061603606979_356656586_nSouth African Dried Abalone (Promo – RM 88.00 per piece)https://kellysiewcooks.com/wp-content/uploads/2012/09/564254_431063580273448_1627015439_n.jpg564254_431063580273448_1627015439_nLanZhou Knife Shaved Ramen (RM10.00)https://kellysiewcooks.com/wp-content/uploads/2012/09/560418_431058046940668_1368125344_n.jpg560418_431058046940668_1368125344_n8 Treasures Truffles Chicken (RM80.00)https://kellysiewcooks.com/wp-content/uploads/2012/09/560340_431055343607605_972655132_n.jpg560340_431055343607605_972655132_nCrispy Golden Peking Duck (RM70.00)https://kellysiewcooks.com/wp-content/uploads/2012/09/560329_431069053606234_2113660928_n.jpg560329_431069053606234_2113660928_nhttps://kellysiewcooks.com/wp-content/uploads/2012/09/550928_431058586940614_690952295_n.jpg550928_431058586940614_690952295_nWe get a rib each. https://kellysiewcooks.com/wp-content/uploads/2012/09/550802_431062886940184_2080376453_n.jpg550802_431062886940184_2080376453_nChef Xiao Chen giving us a demo of noodles makinghttps://kellysiewcooks.com/wp-content/uploads/2012/09/548710_431061763606963_1811007531_n.jpg548710_431061763606963_1811007531_nMr Francis Lai, the director was definitely in the mood of celebration that night.2015-05-24T00:51:24+00:00monthlyhttps://kellysiewcooks.com/2012/08/27/you-make-me-go-loco/https://kellysiewcooks.com/wp-content/uploads/2012/08/halfmpu-foodawards-bloggers.jpghalfmpu-foodawards-bloggershttps://kellysiewcooks.com/wp-content/uploads/2012/08/photogrid_1345622494790.jpgPhotoGrid_1345622494790Margaritas RM28 for 2 - Check out the specials board for promotionshttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-57-35.jpg2012-08-18 10.57.35https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-57-09.jpg2012-08-18 10.57.09Tortilla Chips and House Salsas https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-56-27.jpg2012-08-18 10.56.27Chili Con Carne RM25https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-55-46.jpg2012-08-18 10.55.46Prawn Ceviche RM24https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-55-11.jpg2012-08-18 10.55.11Baja Fish Taco RM30 (for 4)https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-10-54-39.jpg2012-08-18 10.54.39Churros RM15https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-07-21-16-18.jpg2012-08-07 21.16.18Chipotle Chilaquiles (Loco's Nachos) RM262012-10-23T04:36:45+00:00monthlyhttps://kellysiewcooks.com/2012/09/11/easy-bibimbap/https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-10-22-58-50.jpg2012-09-10 22.58.50Spicy Chicken with Quinoa2012-09-13T07:29:12+00:00monthlyhttps://kellysiewcooks.com/2012/09/08/unleash-your-unique-talent-on-malaysia-audition-online-at-bit-ly2m2fame-today/https://kellysiewcooks.com/wp-content/uploads/2012/09/mface-judges1.jpegmFace judgeshttps://kellysiewcooks.com/wp-content/uploads/2012/09/mface5.jpgmface5https://kellysiewcooks.com/wp-content/uploads/2012/09/mface4.jpgmface4https://kellysiewcooks.com/wp-content/uploads/2012/09/mface3.jpgmface3https://kellysiewcooks.com/wp-content/uploads/2012/09/mface2.jpgmface2https://kellysiewcooks.com/wp-content/uploads/2012/09/mface.jpgmfacehttps://kellysiewcooks.com/wp-content/uploads/2012/09/prizes-poster.jpegPRIZES POSTERhttps://kellysiewcooks.com/wp-content/uploads/2012/09/mface-judges.jpegmFace judgeshttps://kellysiewcooks.com/wp-content/uploads/2012/09/2min2fame-logo.jpeg2min2fame Logo2012-11-12T13:56:39+00:00monthlyhttps://kellysiewcooks.com/2012/09/03/kar-heong-restaurant-and-few-announcements-etc/https://kellysiewcooks.com/wp-content/uploads/2012/09/304687_425422754170864_1900720298_n.jpg304687_425422754170864_1900720298_nThank you Carlberg for the Party!https://kellysiewcooks.com/wp-content/uploads/2012/09/551891_431870890187734_1763029624_n.jpg551891_431870890187734_1763029624_nPicture taken from Sime Darby Auto Performance's Fan Pagehttps://kellysiewcooks.com/wp-content/uploads/2012/09/img_1603.jpgIMG_1603And Allan Wu, another emcee. https://kellysiewcooks.com/wp-content/uploads/2012/09/img_1602.jpgIMG_1602With the Pretty Emcee Stephanie Chaihttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-01-12-05-46.jpg2012-09-01 12.05.46The New Porsche.... I want to take it home. https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-01-12-04-47.jpg2012-09-01 12.04.47https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-01-11-22-30.jpg2012-09-01 11.22.30https://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-01-11-22-03.jpg2012-09-01 11.22.03Pork Balls and Prawns Wantanshttps://kellysiewcooks.com/wp-content/uploads/2012/09/2012-09-01-11-21-32.jpg2012-09-01 11.21.32Quarter "White" Chicken and Quarter Roast Chicken2012-09-09T04:45:27+00:00monthlyhttps://kellysiewcooks.com/2012/08/18/teochew-style-steamed-halibut/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-18-15-52-09.jpg2012-08-18 15.52.09Teochew Style Steamed Halibut Fillet2012-08-21T12:36:57+00:00monthlyhttps://kellysiewcooks.com/2012/08/10/ali-muthu-and-ah-hock/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-05-20-45-07.jpg2012-08-05 20.45.07"Pulled Tea"https://kellysiewcooks.com/wp-content/uploads/2012/08/480454_471788689497895_402710535_n.jpg480454_471788689497895_402710535_nCurrent Simplified Menu: More Items to be added soon!https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-22-02-03-42.jpg2012-07-22 02.03.42Mee Rebushttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-21-13-19-27.jpg2012-07-21 13.19.27Nasi Lemak Ayam2014-02-06T10:29:55+00:00monthlyhttps://kellysiewcooks.com/2012/08/14/waku-waku/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-22-15-42-21.jpg2012-07-22 15.42.21Japanese take on Nasi Lemakhttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-22-15-24-12.jpg2012-07-22 15.24.12Salmon Carpaccio 2012-08-18T03:50:40+00:00monthlyhttps://kellysiewcooks.com/2012/08/03/craft-bakers/https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-08-03-15-11-36.jpg2012-08-03 15.11.36Various Pastrieshttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-31-14-42-11.jpg2012-07-31 14.42.11You'll be spoiled for choicehttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-31-14-41-26.jpg2012-07-31 14.41.26Best thing in life: Aroma of Fresh breadhttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-25-12-42-39.jpg2012-07-25 12.42.39Assorted Mini Pieshttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-47-28.jpg2012-07-27 12.47.28My Caffeine Fixhttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-46-59.jpg2012-07-27 12.46.59https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-46-02.jpg2012-07-27 12.46.02https://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-45-16.jpg2012-07-27 12.45.16Chicken and Mushroomshttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-44-42.jpg2012-07-27 12.44.42Chicken and Vegetableshttps://kellysiewcooks.com/wp-content/uploads/2012/08/2012-07-27-12-43-28.jpg2012-07-27 12.43.28Scones and English Tea Cakes2013-11-14T05:03:12+00:00monthlyhttps://kellysiewcooks.com/2012/07/27/mezza9/https://kellysiewcooks.com/wp-content/uploads/2012/07/547433_386842354685411_1314214936_n.jpg547433_386842354685411_1314214936_nInterior shot. Picture taken from Mezza9's facebook page.https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-27-16-16-46.jpg2012-07-27 16.16.46How many glasses of wine can you handle?https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-50-48.jpg2012-07-18 23.50.48Chocolate Lava Cakehttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-50-00.jpg2012-07-18 23.50.00Pan Fried Cod Fish in Creamy Caper Sauce with Roast Vegetableshttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-49-40.jpg2012-07-18 23.49.40Roast Duck Pastahttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-49-13.jpg2012-07-18 23.49.13Braised Oxtailhttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-48-38.jpg2012-07-18 23.48.38Salmon and Tomatoes Bruschettahttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-18-23-48-10.jpg2012-07-18 23.48.10Creamy Mushroom Bruschetta 2012-07-29T10:23:14+00:00monthlyhttps://kellysiewcooks.com/2012/07/23/pierre-ledent-maitre-chocolatier/https://kellysiewcooks.com/wp-content/uploads/2012/07/406369_263054590477016_898824472_n.jpg406369_263054590477016_898824472_nNever thought that being anti-social could be so rewarding.https://kellysiewcooks.com/wp-content/uploads/2012/07/319487_263058943809914_1837594011_n.jpg319487_263058943809914_1837594011_nBeer? That's right up our alleys! https://kellysiewcooks.com/wp-content/uploads/2012/07/251961_263055790476896_48462985_n.jpg251961_263055790476896_48462985_nhttps://kellysiewcooks.com/wp-content/uploads/2012/07/na201207212339230007-02-890000.jpgNA201207212339230007-02-890000https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-14-16-56.jpg2012-07-23 14.16.56https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-23-14-16-28.jpg2012-07-23 14.16.28Meet Pierre Ledent, the Master Chocolatier himself. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-21-16-27-00.jpg2012-07-21 16.27.00Happy Belgium National Day!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-21-16-19-23.jpg2012-07-21 16.19.23But wait.... there's more!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-21-15-54-36.jpg2012-07-21 15.54.36Not your average almond chocolatehttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-21-15-34-25.jpg2012-07-21 15.34.25Fancy some jewels with your coffee?2014-04-10T22:26:21+00:00monthlyhttps://kellysiewcooks.com/2012/07/17/super-kitchen-chili-pan-mee-not-for-the-faint-hearted/https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-17-11-23.jpg2012-07-01 17.11.23Oooohhh Heaven!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-17-10-51.jpg2012-07-01 17.10.51Bean Curd Skin Soup With Pork Balls and Potato Leaveshttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-17-10-13.jpg2012-07-01 17.10.13Thai Style Tofuhttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-17-09-41.jpg2012-07-01 17.09.41Pork Chop Noodleshttps://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-14-56-17.jpg2012-07-01 14.56.17Come to mommy!https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-14-46-15.jpg2012-07-01 14.46.15Chili Pan Mee with all the toppings2015-04-06T23:57:47+00:00monthlyhttps://kellysiewcooks.com/2012/02/13/falafel-with-cucumber-salsa/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0820.jpgIMG_0820Falafel with Cucumber Salsa2012-07-09T07:21:49+00:00monthlyhttps://kellysiewcooks.com/2012/07/06/cha-soba/https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-06-16-04-08.jpg2012-07-06 16.04.08Cha Soba2012-07-30T19:56:51+00:00monthlyhttps://kellysiewcooks.com/2012/07/04/vanilla-quinoa-rice-pudding/https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-05-16-24-18.jpg2012-07-05 16.24.18Here's my attempt to pretty it up. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-04-14-12-12.jpg2012-07-04 14.12.12Vanilla Quinoa Pudding with Banana2012-07-16T10:07:12+00:00monthlyhttps://kellysiewcooks.com/2012/07/02/blog-awards-and-random-facts-about-myself/https://kellysiewcooks.com/wp-content/uploads/2012/07/330_35611151634_9543_n.jpg330_35611151634_9543_nHaha! I love this photo. https://kellysiewcooks.com/wp-content/uploads/2012/07/64657_10150701239596163_1456013087_n.jpg64657_10150701239596163_1456013087_nSome of the trophies stored in Bintulu from when I was younger. https://kellysiewcooks.com/wp-content/uploads/2012/07/2012-07-01-21-29-37.jpg2012-07-01 21.29.37Here's the offending cold steak with no flavour and way too much sinew. Obviously a poor cut of meat. Everything on the plate was cold. Meatworks Solaris Mont Kiarahttps://kellysiewcooks.com/wp-content/uploads/2012/07/170_9529296162_3006_n.jpg170_9529296162_3006_nHere's a graduation photo. One that I'm rather proud of because this was used as the display photo for the studio for a couple of years after. *Just let me gloat for a bit*https://kellysiewcooks.com/wp-content/uploads/2012/07/215088_2234760066484_138984_n.jpg215088_2234760066484_138984_nNot telling you which one. https://kellysiewcooks.com/wp-content/uploads/2012/07/collage-2012-07-02-16_49_13.pngCollage 2012-07-02 16_49_13Aren't they just so adorable?2022-02-21T05:33:26+00:00monthlyhttps://kellysiewcooks.com/2012/06/30/mahalabia-middle-eastern-dessert-guest-post/https://kellysiewcooks.com/wp-content/uploads/2012/06/mahalabia.jpgmahalabiaAn example of traditional Mahalabiahttps://kellysiewcooks.com/wp-content/uploads/2012/06/sisters.jpgsistersThe Siew Sistershttps://kellysiewcooks.com/wp-content/uploads/2012/06/img_2526-1.jpgIMG_2526 1My mixed berries Mahalabiahttps://kellysiewcooks.com/wp-content/uploads/2012/06/mahalabia2.jpgmahalabia2Mixed berry mahalabia – Deconstructed version 2012-07-02T07:08:58+00:00monthlyhttps://kellysiewcooks.com/2012/06/24/gomakan-com-launch-at-club-neverland/https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1577.jpgIMG_1577https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1576.jpgIMG_1576Macarons and Mr Siew Baohttps://kellysiewcooks.com/wp-content/uploads/2012/06/img_1570.jpgIMG_1570More food!https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1564.jpgIMG_1564Dragon-Ihttps://kellysiewcooks.com/wp-content/uploads/2012/06/img_1556.jpgIMG_1556Creamy mentai with tamago. I had 3 of them!https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1555.jpgIMG_1555https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1552.jpgIMG_1552https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1550.jpgIMG_1550https://kellysiewcooks.com/wp-content/uploads/2012/06/img_1547.jpgIMG_1547Joanne Kam herself, sampling their delights. https://kellysiewcooks.com/wp-content/uploads/2012/06/552952_809177187495_1130818263_n.jpg552952_809177187495_1130818263_nChicken Delights?2014-12-22T03:56:17+00:00monthlyhttps://kellysiewcooks.com/2012/06/20/first-attempt-on-tonkotsu-ramen/https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-20-39-48.jpg2012-06-16 20.39.48Want some?https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-20-39-06.jpg2012-06-16 20.39.06Ta da!!https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-17-30-58.jpg2012-06-16 17.30.58It's really that simple!https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-16-16-42.jpg2012-06-16 16.16.42Braising away.....https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-16-13-57.jpg2012-06-16 16.13.572014-09-13T22:55:49+00:00monthlyhttps://kellysiewcooks.com/2012/06/18/lets-meet-up-at-al-amar-express/https://kellysiewcooks.com/wp-content/uploads/2012/06/20120615_230530.jpg20120615_230530https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-22-55-44.jpg2012-06-16 22.55.44https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-22-55-14.jpg2012-06-16 22.55.14Fattoushhttps://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-16-22-54-37.jpg2012-06-16 22.54.37https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-06-15-20-26-28.jpg2012-06-15 20.26.282012-06-21T15:42:36+00:00monthlyhttps://kellysiewcooks.com/2012/06/04/tonkatsu-curry/https://kellysiewcooks.com/wp-content/uploads/2012/06/2012-05-26-20-12-08.jpg2012-05-26 20.12.08Tonkatsu Curry 2012-06-07T15:15:07+00:00monthlyhttps://kellysiewcooks.com/2012/02/25/spanish-style-baked-eggs/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_5714.jpgIMG_5714Like this. https://kellysiewcooks.com/wp-content/uploads/2012/02/img_5713.jpgIMG_5713Love the vibrant colours! Most appetizing! https://kellysiewcooks.com/wp-content/uploads/2012/02/img_5710.jpgIMG_5710Spanish style Baked Eggs2014-09-21T00:49:03+00:00monthlyhttps://kellysiewcooks.com/2012/05/29/lebanese-dining-at-al-amar-pavilion-kl/https://kellysiewcooks.com/wp-content/uploads/2012/05/2012-05-28-15-41-32.jpg2012-05-28 15.41.32Sweet Delights! Chocolate Moelleux and White Chocolate Cheesecake 2016-01-09T08:46:25+00:00monthlyhttps://kellysiewcooks.com/2012/04/04/curried-carrot-soup/https://kellysiewcooks.com/wp-content/uploads/2012/04/img_1372.jpgIMG_1372Enjoy!https://kellysiewcooks.com/wp-content/uploads/2012/04/img_1369.jpgIMG_1369Curried Carrot Soup 2012-04-13T19:20:19+00:00monthlyhttps://kellysiewcooks.com/2012/03/29/melbourne-culinary-journey-birdman-eating/2012-04-02T11:48:28+00:00monthlyhttps://kellysiewcooks.com/2012/03/27/melbourne-culinary-journey-brunch-at-mr-tulk/https://kellysiewcooks.com/wp-content/uploads/2012/03/3465900_d8fa645eaedfccdeccad68ea9d708d2e.jpg3465900_d8fa645eaedfccdeccad68ea9d708d2eGnocchi with Tomatoes, Parmesan and Ricotta https://kellysiewcooks.com/wp-content/uploads/2012/03/3465900_8ff685ce3a0e761a47ac057566c19ef9.jpg3465900_8ff685ce3a0e761a47ac057566c19ef9https://kellysiewcooks.com/wp-content/uploads/2012/03/3465900_0d61104fd172e6c3ee4c48bd19415c7e.jpg3465900_0d61104fd172e6c3ee4c48bd19415c7eGlorious looking egg yolk! https://kellysiewcooks.com/wp-content/uploads/2012/03/561183_10150745957681163_662336162_11905561_323408443_n.jpg561183_10150745957681163_662336162_11905561_323408443_nLamb Stew Baked Eggs https://kellysiewcooks.com/wp-content/uploads/2012/03/544296_10150741587281163_662336162_11890458_1269893679_n.jpg544296_10150741587281163_662336162_11890458_1269893679_nMushrooms, Polenta, Poached Egg and Baconshttps://kellysiewcooks.com/wp-content/uploads/2012/03/2012-03-26-16-29-51.jpg2012-03-26 16.29.51Adorable Bird latte arthttps://kellysiewcooks.com/wp-content/uploads/2012/03/2012-03-26-16-28-49.jpg2012-03-26 16.28.49Confit Kipler Potatoes with Chili Salt and Vanilla Aioli https://kellysiewcooks.com/wp-content/uploads/2012/03/2012-03-23-17-27-37.jpg2012-03-23 17.27.37Pretty Welsh Rarebit2012-08-22T07:04:14+00:00monthlyhttps://kellysiewcooks.com/2012/03/15/melbourne-here-i-come/2013-12-09T04:40:25+00:00monthlyhttps://kellysiewcooks.com/2012/02/29/pan-fried-salmon-spinach-quinoa-and-mango-salsa/https://kellysiewcooks.com/wp-content/uploads/2012/02/416958_10150620426684525_271037609524_8908464_609655668_n.jpg416958_10150620426684525_271037609524_8908464_609655668_nWill be going for most of these for the next few days. https://kellysiewcooks.com/wp-content/uploads/2012/02/img_5809.jpgIMG_5809Pan Fried Salmon with Tropical flavourshttps://kellysiewcooks.com/wp-content/uploads/2012/02/img_5802.jpgIMG_5802Enjoy!2012-03-11T06:05:01+00:00monthlyhttps://kellysiewcooks.com/2012/02/22/appearing-in-the-star/https://kellysiewcooks.com/wp-content/uploads/2012/02/healthplan.jpgHealthplanhttps://kellysiewcooks.com/wp-content/uploads/2012/02/healthplan.pngHealthplan2012-03-20T12:24:50+00:00monthlyhttps://kellysiewcooks.com/2012/02/19/linguine-with-peanut-sauce/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0959.jpgIMG_0959Enjoy!https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0948.jpgIMG_0948Linguine with Peanut Sauce2012-02-19T17:56:23+00:00monthlyhttps://kellysiewcooks.com/2012/02/10/gado-gado/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0806.jpgIMG_0806https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0803.jpgIMG_0803Gado Gado 2012-02-11T19:07:09+00:00monthlyhttps://kellysiewcooks.com/2012/02/06/okra-and-chickpea-tagine/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0725.jpgIMG_0725Okra and Chickpea Tagine/Stew2012-02-06T14:32:25+00:00monthlyhttps://kellysiewcooks.com/2012/02/02/black-beans-croquettes-with-coleslaw/https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0692.jpgIMG_0692Innard shot. https://kellysiewcooks.com/wp-content/uploads/2012/02/img_0689.jpgIMG_0689Black Beans Croquettes with Coleslaw 2012-02-02T17:42:21+00:00monthlyhttps://kellysiewcooks.com/2012/01/15/kimchi-fried-rice/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0359.jpgIMG_0359Kimchi Fried Rice 2012-02-14T05:59:58+00:00monthlyhttps://kellysiewcooks.com/2012/01/24/lemongrass-pork-chops/https://kellysiewcooks.com/wp-content/uploads/2012/01/lens18278982_1312560700challenge-accepted.pnglens18278982_1312560700challenge-acceptedhttps://kellysiewcooks.com/wp-content/uploads/2012/01/img_0543.jpgIMG_0543Lemongrass Porkchop Rice. 2012-01-31T15:45:59+00:00monthlyhttps://kellysiewcooks.com/2012/01/10/pan-fried-salmon-with-lemon-mustard-sauce-potato-galette-and-green-beans/https://kellysiewcooks.com/wp-content/uploads/2012/01/img_0350.jpgIMG_0350Pan Fried Salmon with Garlic Lemon Mustard Sauce, Potato Galette and Buttered Green Beans.2012-02-08T01:08:04+00:00monthlyhttps://kellysiewcooks.com/2011/12/27/naughty-christmas-dinner/https://kellysiewcooks.com/wp-content/uploads/2011/12/380497_10150435842657651_626402650_8806753_550697407_n.jpg380497_10150435842657651_626402650_8806753_550697407_nGravy for you? https://kellysiewcooks.com/wp-content/uploads/2011/12/403609_10150535461606251_515081250_11079910_427907646_n.jpg403609_10150535461606251_515081250_11079910_427907646_nHas to be Miss Frank!https://kellysiewcooks.com/wp-content/uploads/2011/12/6579741099_b3e0d8dcf2_z.jpg6579741099_b3e0d8dcf2_zNot a looker but it's seriously the best colcannon ever!https://kellysiewcooks.com/wp-content/uploads/2011/12/6579740901_7cd16b9707_z.jpg6579740901_7cd16b9707_zThe bird. All 4.2kg of it. https://kellysiewcooks.com/wp-content/uploads/2011/12/407869_10150435879717651_626402650_8807012_1140988770_n.jpg407869_10150435879717651_626402650_8807012_1140988770_nhttps://kellysiewcooks.com/wp-content/uploads/2011/12/407759_10150437590167651_626402650_8816519_413577893_n.jpg407759_10150437590167651_626402650_8816519_413577893_nSantarina, Dominatrix and Naughty School Girl. What a combination!https://kellysiewcooks.com/wp-content/uploads/2011/12/402067_10150437396092651_626402650_8815797_1808288736_n.jpg402067_10150437396092651_626402650_8815797_1808288736_nLove you, always. https://kellysiewcooks.com/wp-content/uploads/2011/12/401022_10150535462061251_515081250_11079918_684390848_n.jpg401022_10150535462061251_515081250_11079918_684390848_nPlayboy bunny, Yours Truly and a Naughty Nurse. https://kellysiewcooks.com/wp-content/uploads/2011/12/398461_10150535461251251_515081250_11079901_838194910_n.jpg398461_10150535461251251_515081250_11079901_838194910_nBacons, Baby Spinach, Eggs, Cranberries and Tomato salad. https://kellysiewcooks.com/wp-content/uploads/2011/12/397792_10150435872047651_626402650_8806859_1905033468_n.jpg397792_10150435872047651_626402650_8806859_1905033468_n2012-11-30T23:57:47+00:00monthlyhttps://kellysiewcooks.com/2011/12/07/bens-pavilion-kuala-lumpur-best-new-restaurant-of-the-year/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0011.jpgIMG_0011Wild Mushroom Spaghetini with Lemon Zest and Truffle Oilhttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_0022.jpgIMG_0022Not kidding about the DVD collection and it's still growing.... https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0020.jpgIMG_0020Youch!!https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0018.jpgIMG_0018https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0014.jpgIMG_0014Soft Shell Crabs Spaghetini with Curry Leaves and Chili https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0009.jpgIMG_0009Would you like more Nachos with your cheese? https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0005.jpgIMG_0005Onion rings with Dubious Aioli2014-08-05T04:42:35+00:00monthlyhttps://kellysiewcooks.com/2011/12/23/make-your-own-cranberry-sauce/https://kellysiewcooks.com/wp-content/uploads/2011/12/img_01741.jpgIMG_0174Merry Christmas! https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0219.jpgIMG_0219It's good to reuse your jars! Just make sure you sterilize them. https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0217.jpgIMG_0217Cranberry sauce done. https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0207.jpgIMG_0207Lovely fresh cranberries. https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0203.jpgIMG_0203Pudding swimming in custardhttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_0200.jpgIMG_0200Turkey Roulade with all the trimmings https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0189.jpgIMG_0189Perfect pint. https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0186.jpgIMG_0186Pumpkin Soup https://kellysiewcooks.com/wp-content/uploads/2011/12/img_0174.jpgIMG_01742012-01-08T17:53:20+00:00monthlyhttps://kellysiewcooks.com/2011/12/01/my-first-experience-of-cooking-in-public-merry-guinness-media-launch/https://kellysiewcooks.com/wp-content/uploads/2011/12/dsc_0099.jpgDSC_0099https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9924.jpgIMG_9924https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9905.jpgIMG_9905https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9901.jpgIMG_9901https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9889.jpgIMG_9889Merry Guinness!!https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9868.jpgIMG_9868https://kellysiewcooks.com/wp-content/uploads/2011/12/img_9848.jpgIMG_9848https://kellysiewcooks.com/wp-content/uploads/2011/12/img_5197.jpgIMG_5197With Masterchef Australia 2010 Adam Liawhttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_5193.jpgIMG_5193Whohttps://kellysiewcooks.com/wp-content/uploads/2011/12/img_5191.jpgIMG_5191Who would have thought one could be happy whisking away?2011-12-06T15:01:21+00:00monthlyhttps://kellysiewcooks.com/2011/11/25/korean-sweet-potato-noodles-stir-fry-chap-chae/https://kellysiewcooks.com/wp-content/uploads/2011/11/img_9707.jpgIMG_9707https://kellysiewcooks.com/wp-content/uploads/2011/11/img_9686.jpgIMG_9686https://kellysiewcooks.com/wp-content/uploads/2011/11/img_9684.jpgIMG_96842012-02-22T12:26:29+00:00monthlyhttps://kellysiewcooks.com/2011/11/21/new-beginning-2/https://kellysiewcooks.com/wp-content/uploads/2011/11/a79a6dec105211e180c9123138016265_7.jpgVegan curry with Black riceVegan curry with Black rice2013-06-01T19:14:51+00:00monthlyhttps://kellysiewcooks.com/2011/11/22/vegan-tacos/https://kellysiewcooks.com/wp-content/uploads/2011/11/305201_10150465415716163_662336162_10950951_386929015_n1.jpg305201_10150465415716163_662336162_10950951_386929015_nhttps://kellysiewcooks.com/wp-content/uploads/2011/11/308976_10150465414656163_662336162_10950948_2065066380_n.jpg308976_10150465414656163_662336162_10950948_2065066380_nVegan Tacos with Chili Beans and Tomato Avocado Salsa https://kellysiewcooks.com/wp-content/uploads/2011/11/305201_10150465415716163_662336162_10950951_386929015_n.jpg305201_10150465415716163_662336162_10950951_386929015_nHow many of these can you handle?2019-09-21T20:56:36+00:00monthlyhttps://kellysiewcooks.comdaily1.02025-06-26T05:36:18+00:00