Melbourne Culinary Journey: Brunch at Mr Tulk

I’m back in Kuala Lumpur again and this time with a few extra pounds. I tend to lose my willpower when it comes to holidays. But one wise man once said: “Don’t waste your calories on bad food”, and I think I am a prime example of that. Heh. So I thought about how to…

Keto Creme Brulee (with non-Brulee Variations)

As promised, another post within the same week! And what better than a little dessert recipe? The MCO is definitely testing everyone’s patience and we really do try our best not to go out at all. As a result, I’ve become obsessed with finding out all the suppliers who can do home delivery. From vegetables,…

Keto Meatloaf with Mustard Caper Cream Sauce

One great thing about cooking at home is that you have the power to decide what to make; from something super simple like steak and fried eggs, to something a little bit more fancy that will wow the dinner company. For me, it depends entirely on my mood because even though I’m just as happy…

What exactly is the Ketogenic diet and How do I do it? 如何执行生酮饮食

In my previous post I shared the reasons we decided to follow a Low Carb High Fat/Ketogenic diet and you have seen the obvious results on us. Maybe you even wonder how does it all work? Well, here’s the science of it. 在我之前的文章中,我分享了我们投入生酮饮食的原因,您也看到了我们的明显的成果。 也许你甚至想知道这一切是如何运作的? 让我来稍微解释一下生酮饮食的原理。 When we deplete our body of sugar by eating really…

Steamed 3 Colour Egg with Mince Pork

When it comes to eggs, there are so many ways to prepare it. Fried, Boiled, Poached, Baked, Steamed, and work into different recipes be it sweet or savoury. And if you are bored of the regular egg, you can trust the Chinese to come up with different ways of preserving eggs. Salted egg is magical stuff….

Flingstones Cafe, SS15 Subang Jaya

Ever since I moved to my current address with Kevin, we’ve been leaving our footprints all over PJ, and SS15 especially, is an area we visit a lot for its large amount of eateries, local and non-local alike. It’s quite a buzzing spot, owing to the college in the vicinity. Which is why there are…

Topshelf, TTDI (Revisit)

Time really waits for no man. I remember saying to myself following my first visit to Topshelf that we definitely want to come back again. Who would have thought that one year could pass by so quickly? Chef Christopher Yee has kindly extended an invitation for us to sample the new menu, and I was…

Chinese New Year Menu at Celestial Court, Sheraton Imperial KL

I have always been quite fond of Celestial Court, having visited a couple of times in the past couple of years. If you haven’t been, make sure you check out their weekend dim sum buffet (now priced at RM98++ per pax). And having sampled their CNY menu last year, I know that Chef Vincent Loo…

Bubbalicious @ Prego, The Westin Kuala Lumpur

I have fond memories of The Westin as we’ve performed there a few times, but this was the first time I ever dined properly at one of their award winning restaurants, Prego. It’s not often I get to indulge in a Sunday Bubbly Brunch as I usually prefer to lie in bed until late after…

Topshelf, TTDI

Taman Tun Dr Ismail is well known for its many watering holes (including the infamous Sid’s, of course) and hipster coffee joints. But behind the busy Lorong Rahim Kajai 14, there is a lovely French restaurant called Topshelf, run by Chef Christopher and Hairenna, a friendly duo who is passionate about food and hospitality. I have…