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Kelly Siew Cooks

Sharing my passion in food through recipes and dining experiences.

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I used to be a Medical Doctor. Now I'm a full time singer (My Band: TIGA SOUL and The Nebula Stars), a vocal coach and a blogger. This is a space where I share my experiences in the kitchen, and out dining. I practise Keto/Carnivore eating and you'll see some useful information as well as recipes for this WOE (way of eating).

1st Runner Up NutriPlus Pastry Baking Competition 2012
1st Runner Up Simplot Food Blogger Cook Off 2013
Top 5 Finalist for The R.AGE Food Fight

For enquiries please email kellysiew61@gmail.com

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Recent Posts

  • Kaiteki Medical Spa, The Hub SS2
  • Lechon Porchetta
  • Get Premium Ingredients delivered with Pacific Shore FineFood
  • German Roast Pork Knuckle
  • Keto Braised Pork Leg (Pressure Cooker)

Recent Comments

Su on F&N Full Cream Sweetened C…
Seafood Connoisseur on Get Premium Ingredients delive…
Painting Contractor on Get Premium Ingredients delive…
kellysiew on Com Bo Luc Lac (Vietnamese Sha…
Linda on Com Bo Luc Lac (Vietnamese Sha…

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Categories

Fellow Foodie

  • A Daily Obsession
  • Adam Liaw
  • Baby Sumo
  • Bam's Kitchen
  • Bangsar Babe
  • Billy Law
  • CCfoodtravel
  • Chasing Food Dreams
  • Chef and Sommelier
  • Closet Cooking
  • Creative Bitchin
  • Daisy
  • Drops of Contentment
  • Feats of Feasts
  • Food Made With Love
  • Frozen Wings
  • Hungry Caterpillar
  • Iron Chef Shellie
  • Just As Delish
  • Kimberlycun

Top Posts & Pages

  • Sarawak MFF: Stir-fried Manicai with Eggs
  • Bacon Bakkwa
  • Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
  • Sarawak Special: Tomato Kueh Tiaw
  • Sarawak Laksa
  • Foochow Cuisine: Zao Cai Fen Gan (糟菜粉干)
  • Seremban MFF: Hakka Mee
  • Home away from home: Kampua Mee 干盘面
  • Siew Yoke (Roast Pork) with Panasonic Cubie Oven
  • Teochew Style Boiled Baby Octopus
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