It’s the Season of Celebration at Renaissance Kuala Lumpur

Celebrate this festive season at Renaissance Kuala Lumpur Hotel as WACS Global Master Chef Helmut Lamberger and his team have crafted superb festive feasts to please all palates on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

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We were invited to check out one of their dining spots, TEMPTations and experienced the festive buffet. On Christmas Eve and Christmas Day, you can enjoy a festive dinner buffet for RM148nett per person inclusive of a non-alcoholic welcome drink. The highlights of the buffet include the perennial Whole Roasted Turkey with stuffing and all the trimmings, Roast Prime Beef Ribs, Roast Leg of Lamb and more.

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The Turkey is done well here and I specially love the tasty stuffing and cranberry sauce.

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The Roast Beef Ribs is quite amazing too, especially when you do for the medium rare parts, so tender and full of flavour. But the highlight would be that giblet sauce, full of umaminess and goes exceptionally well with the Yorkshire pudding.

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Roast Leg of Leg with Pumpkin Mash

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Roast Fillet Mignon.

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More Turkey!

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To whet your appetite, start your dinner with their seafood on ice, featuring oysters, slipper lobsters, prawns and more.

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Great selection of salads and appetizers, with that Salmon Egg Mayo on Endive being my favourite of the lot.

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Yum.

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Feeling Japanese? Sashimi is available too.

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Balance your diet up with some dairy! Excellent selection of cheese.

The dishes do span from East to West, including some of our local favourites:

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Tandoori Prawns.

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Satays.

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Noodles station

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Sup Tulang (Bone Soup)

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Ayam Goreng Berempah

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Fish Curry

And of course, I have to mention the Gnocchi:

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May not look like much, but the Gnocchis are soft as pillows and the creamy sauce tastes amazing. I had to help myself to several servings of this.

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The Garlic prawns were quite enjoyable too.

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Baked Salmon, even though it’s fully cooked it’s not too dry.

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To fulfill the vegetables quota

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Some tasty spuds

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Chinese flavours

Moving on to the desserts, and I must say this is the first time I see a Croquembouche in flesh, after seeing it at one of the MasterChef Australia challenge years ago.

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A tower of custard filled choux pastry glued together by spun sugar. Yeap, pretty much accurate.

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Gorgeous Yule Log

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“Later we’ll have some Pumpkin Pie and we’ll do some caroling”

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Minced Pies!

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Hazelnut Eclairs

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Christmas Pudding

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A variety of mini desserts

The Long lunch buffet at TEMPTations will be served on Christmas Day and New Year’s day, priced at RM138nett per person.

Worth a mention is that Dynasty Restaurant will also be offering 2 delightful menus, 3-course Seasonal Special set and 4-course Festive Set priced at RM125nett and RM180nett per person respectively, available for lunch and dinner from 18th December to 1 January 2018.

On New Year’s eve, there will be a countdown party from 9:30pm at the hotel’s Convention Area’s concourse area. Diners at TEMPTations and Dynasty will receive complimentary entry to the party and for non-diners, the ticket is priced at RM48nett per person which comes with a drink.

For a hassle free celebration at home, you could also opt for their takeaway gourmet feast. The whole roasted turkey is priced at RM108nett per kg (4-5kg per bird), which comes with Pecan pie, 2 sauces and choice of 4 trimmings. Available from 23rd Nov to 1 January 2018.

To discover more of Renaissance Kuala Lumpur’s festive dining promotions, or to make a reservation, call 0327716692 or email rhi.kulrn.fb@renaissancehotels.com

Thank you Renaissance KL for hosting us!

Renaissance Kuala Lumpur Hotel,
Corner of Jalan Sultan Ismail & Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
(Parking rate: RM10 flat rate for diners)
03-2716 93
Website: http://www.klrenaissance.com

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