Several weeks ago, my friend Louise and I visited a Korean restaurant in Solaris Mont Kiara “Uncle Jang”, which specialises in Dak Galbi. It was my first experience and boy I was hooked. For the uninitiated, Dak Galbi is a dish consisting of spicy marinated chicken pieces, stir fried with various vegetables, plus or minus…
Month: April 2012
Angel Hair Aglio Olio with Broccoli and Mushrooms
My appetite has been rather poor for the past week or so. I suppose this has to do with the out-of-whack sleeping pattern. The constant drilling next door starting from early mornings doesn’t help (Why do they need to drill for the whole week from 9-5??). I remember reading somewhere that constant noise do have…
Ratatouille with Quinoa
Many of us have come to know this adorable sounding dish Ratatouille from the hugely successful Pixar animation movie of the namesake. The cooking rat has indeed captured the hearts of many. I bet the sales of eggplants, red capsicums and zucchini went sky high following the release of the movie. And I am guilty…
Cheddar Biscuits
As promised, more frequent blog posts. I actually have a few more reviews to write but for some reason I just don’t know how to start. Perhaps these places are not exciting enough for me to wax lyrical over them. Or maybe I’m just ‘better’ at sharing recipes. Either way, this definitely helps me to…
Hot Cross Buns
Happy Easter to everyone! How have you been spending your long weekend? I spent most of yesterday recovering from an epic hangover. But Friday night was spent with excellent company and delicious food. Perfect. This post is 2 days late, as Hot Cross Buns are meant to be consumed on Good Friday, which we did….
Curried Carrot Soup for a Rainy day, or Anytime really.
Living in a tropical country means we have to endure the same hot and humid weather all year round. The only saving grace is, of course, the rain. Having said that it’s only nice if you are indoors and planning to stay that way for a little while because KL turns into a massive car…
Kelly Siew Cooks 